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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

23/36

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Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

Pamela Mason and Tim Lang / 2017-03-28 / Routledge

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Fermented Foods, Part II:Technological Interventions

Edited by Ramesh C. Ray and Didier Montet / 2017-03-21 / CRC Press

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Food Safety in China - Science, Technology, Management and Regulation

Joseph Jwu-Shan Jen / 2017-03-16 / Wiley-Blackwell

¥ 1804

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Food Authentication - Management, Analysis and Regulation

Constantinos Georgiou / 2017-03-14 / Wiley

¥ 1933

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Ultrasound in Food Processing - Recent Advances

Mar Villamiel / 2017-03-14 / Wiley-Blackwell

¥ 2198

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Beckett’s Industrial Chocolate Manufacture and Use 5E

Stephen Beckett / 2017-03-14 / Wiley

¥ 1709

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High Temperature Processing of Milk and Milk Products

Hilton Deeth / 2017-03-14 / Wiley

¥ 1804

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Nutrigenomics and Proteomics in Health and Disease- Towards A Systems-Level Understanding of Gene- Diet Interactions 2E

Martin Kussmann / 2017-03-14 / Wiley-Blackwell

¥ 3504

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Plant Secondary Metabolites, Three-Volume Set

Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad and Vasudha Bansal / 2017-03-13 / Apple Academic Press

¥ 1314

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Dairy Engineering:Advanced Technologies and Their Applications

Edited by Murlidhar Meghwal, Megh R. Goyal and Rupesh S. Chavan / 2017-03-13 / Apple Academic Press

¥ 1804

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Handbook of Drying for Dairy Products

C Anandharamakrishnan / 2017-03-01 / Wiley-Blackwell

¥ 2461

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New Aspects of Meat Quality:From Genes to Ethics

Purslow, Peter P. / 2017-03-01 / Woodhead Publishing

¥ 1804

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Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed / 2017-03-01 / Wiley-Blackwell

¥ 543

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Hwang / 2017-02-22 / Springer International Publishing

¥ 1804

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Bitterness:Perception, Chemistry and Food Processing

Michel Aliani / 2017-02-21 / Wiley-Blackwell

¥ 514

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The Chemical Story of Olive Oil

Richard BlatchlyZeynep DelenPatricia O’Hara / 2017-02-21 / Royal Society of Chemistry (RSC)

¥ 1281

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Applied Genomics of Foodborne Pathogens

Xiangyu Deng, University of Georgia, Griffin, GA, USA; Henk C. den Bakker, Texas Tech University, Lubbock, TX, USA; Rene S. Hendriksen, Technical University of Denmark, Copenhagen / 2017-02-07 / Springer Berlin Heidelberg

¥ 1230

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Foodborne Diseases

Dodd, Christine / 2017-02-01 / Academic Press

¥ 2117

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Natural Food Flavors and Colorants, 2nd Edition

Mathew Attokaran / 2017-01-24 / Wiley-Blackwell

¥ 1804

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Time-Dependent Measures of Perception in Sensory Evaluation

Sarah Kemp / 2017-01-24 / Wiley

¥ 4180

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Ullmann’S Food And Feed

Wiley-VCH / 2017-01-11 / Wiley-VCH

¥ 1205

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Plant Secondary Metabolites, Volume One:Biological and Therapeutic Significance

Edited by Mohammed Wasim Siddiqui and Kamlesh Prasad / 2017-01-11 / Apple Academic Press

¥ 1205

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Plant Secondary Metabolites, Volume Three:Their Roles in Stress Eco-physiology

Edited by Mohammed Wasim Siddiqui and Vasudha Bansal / 2017-01-11 / Apple Academic Press

¥ 1205

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Plant Secondary Metabolites, Volume Two:Stimulation, Extraction, and Utilization

Edited by Mohammed Wasim Siddiqui, Vasudha Bansal and Kamlesh Prasad / 2017-01-04 / Apple Academic Press

¥ 1026

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The Craft and Science of Coffee

Folmer, Britta / 2017-01-01 / Academic Press

¥ 1641

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Egg Innovations and Strategies for Improvements

Hester, Patricia / 2017-01-01 / Academic Press

¥ 551

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Chemical Profiles of Industrial Cow’s Milk Curds

Barone / 2016-12-30 / Springer International Publishing

¥ 1708

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Dietary Fiber Functionality in Food & Nutraceuticals - from Plant to Gut

Farah Hosseinian / 2016-12-27 / Wiley

¥ 1804

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Flavour - from Food to Perception

Elisabeth Guichard / 2016-12-23 / Wiley

¥ 1668

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Drying and Storage of Cereal Grains, 2nd Edition

B Bala / 2016-12-23 / Wiley-Blackwell

¥ 2198

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Confectionery and Chocolate Engineering - Principles and Applications 2E

Ferenc Mohos / 2016-12-21 / Wiley-Blackwell

¥ 1708

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Pseudocereals - Chemistry and Technology

Monika Haros / 2016-12-20 / Wiley-Blackwell

¥ 1427

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Microbial Toxins in Dairy Products

Adnan Tamime / 2016-12-20 / Wiley-Blackwell

¥ 1427

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Evolutionary Algorithms For Food Science And Technology

Evelyne Lutton / 2016-12-16 / Wiley-ISTE

¥ 2021

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Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology

Anderson de Souza Sant’Ana / 2016-12-14 / Wiley

¥ 1845

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Starter Cultures in Food Production

Barbara Speranza / 2016-12-13 / Wiley-Blackwell

¥ 1971

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Carbohydrates in Food, Third Edition

Ann-Charlotte Eliasson / 2016-12-13 / CRC Press

¥ 1804

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Handbook of Pineapple Technology - Production, Post Harvest Science, Processing and Nutrition

Maria Lobo / 2016-12-13 / Wiley

¥ 2029

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Food Safety:Innovative Analytical Tools for Safety Assessment

Umile Spizziri / 2016-12-09 / The American Ceramics Society (ACerS)

¥ 727

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Potato Staple Food Processing Technology

Mu / 2016-12-05 / Springer Singapore

¥ 2149

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Engineering Foods for Bioactives Stability and Delivery

Roos / 2016-12-04 / Springer New York

¥ 1211

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Impact of Food Processing on Anthocyanins

Sui / 2016-12-02 / Springer Singapore

¥ 1725

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Foodborne Pathogens and Antibiotic Resistance

Om Singh / 2016-12-01 / Wiley-Blackwell

¥ 909

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Ohmic Heating in Food Processing

Ramaswamy, Hosahalli S.(编辑);Marcotte, Michele(编辑);Sastry, Sudhir(编辑) / 2016-12-01 / CRC Press

¥ 209

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Neuroenology

Shepherd Gordon M. / 2016-11-29 / Columbia University Press

¥ 1223

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Rheology of Biological Soft Matter:Fundamentals and Applications

Kaneda / 2016-11-25 / Springer Japan

¥ 1008

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Brewing Science: A Multidisciplinary Approach

Mosher / 2016-11-22 / Springer International Publishing

¥ 1708

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Adhesion in Foods - Fundamental Principles and Applications

Amos Nussinovitch / 2016-11-22 / Wiley

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