Dairy Engineering:Advanced Technologies and Their Applications（Innovations in Agricultural & Biological Engineering）
乳品工程：先进技术及其应用
食品科学技术基础学科
￥
1643.00
售 价：
￥
1314.00
优惠
平台大促 低至8折优惠
发货周期：预计5-7周发货
出 版 社
出版时间
2017年03月13日
装 帧
精装
页 码
398
开 本
23.4 x 15.5 x 2.8 cm
语 种
英文
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图书简介
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
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