The Maillard Reaction in Foods and Medicine

食品科学技术基础学科

售   价:
2406.00
发货周期:预计4-6周发货
出  版 社
出版时间
1998年04月01日
装      帧
精装
ISBN
9781855737914
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页      码
480
开      本
9.21 x 6.14 x 1.06
语      种
英文
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库存 100 本
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图书简介
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various topics, such as its use in the food industry, and its relation to aging and age-related diseases. 9781855737921 The Maillard reaction was originally studied due to its
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