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¥ 1862

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Spray Drying Encapsulation of Bioactive Materials

/ 2021-07-28 / CRC Press

¥ 1692

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Essentials Of Thermal Processing

Gary Tucker / 2021-06-10 / Wiley-Blackwell

¥ 1533

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Solar Drying Systems

Prakash Om / 2020-12-29 / CRC Press

¥ 1610

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Novel Strategies to Improve Shelf-Life and Quality of Foods

/ 2020-11-26 / Apple Academic Press

¥ 1751

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Ultraviolet Light in Food Technology:Principles and Applications

Edited by Tatiana Koutchma / 2019-06-11 / CRC Press

¥ 1260

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Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Edited by Sourya Datta and Debasis Bagchi / 2019-05-21 / CRC Press

¥ 2628

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Handbook of Food Engineering, Third Edition

Edited by Dennis R. Heldman, Daryl B. Lund and Cristina Sabliov / 2019-01-14 / CRC Press

¥ 1751

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Non-thermal Processing of Foods

Edited by O. P. Chauhan / 2019-01-09 / CRC Press

¥ 2618

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Manley’s Technology of Biscuits, Crackers and Cookies

Manley, D / 2018-10-30 / Woodhead Publishing

¥ 1642

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Consumer Perception of Food Attributes:Consumer Perception of Food Attributes

Edited by Shigeru Matsumoto and Tsunehiro Otsuki / 2018-07-03 / CRC Press

¥ 1522

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Research Methodology in Food Sciences:Integrated Theory and Practice

Edited by C.O. Mohan, Elizabeth Carvajal-Millan and C.N. Ravishankar / 2018-05-30 / Apple Academic Press

¥ 1424

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Novel Dairy Processing Technologies:Techniques, Management, and Energy Conservation

Edited by Megh R. Goyal, Anit Kumar and Anil K. Gupta / 2018-04-24 / Apple Academic Press

¥ 1358

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State-of-the-Art Technologies in Food Science:Human Health, Emerging Issues and Specialty Topics

Edited by Murlidhar Meghwal and Megh R. Goyal / 2018-04-15 / Apple Academic Press

¥ 1478

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Technological Interventions in the Processing of Fruits and Vegetables

Edited by Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal and Prodyut K. Paul / 2018-03-15 / Apple Academic Press

¥ 1751

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Food By-Product Based Functional Food Powders

Edited by Özlem Toku?o?lu / 2018-02-22 / CRC Press

¥ 1424

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Technological Interventions in Dairy Science:Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Edited by Rupesh S. Chavan and Megh R. Goyal / 2018-02-15 / Apple Academic Press

¥ 2518

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Nanotechnology Applications in the Food Industry

Edited by Ravishankar Rai and Jamuna Bai Aswathanarayan / 2018-02-14 / CRC Press

¥ 2409

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Phenolic Compounds in Food:Characterization and Analysis

Edited by Leo M.L. Nollet and Janet Alejandra Gutierrez-Uribe / 2018-02-13 / CRC Press

¥ 1478

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Food Process Engineering and Quality Assurance

Edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar and A. K. Haghi / 2018-02-01 / Apple Academic Press

¥ 734

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Advancing Food Integrity:GMO Regulation, Agroecology, and Urban Agriculture

Gabriela Steier / 2017-12-06 / CRC Press

¥ 1971

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Trends in Fish Processing Technologies

Edited by Daniela Borda, Anca I. Nicolau and Peter Raspor / 2017-10-26 / CRC Press

¥ 1862

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High Pressure Processing of Fruit and Vegetable Products

Edited by Milan Houška and Filipa Vinagre Marques da Silva / 2017-10-24 / CRC Press

¥ 2191

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Biopackaging

Edited by Martin Alberto Masuelli / 2017-10-23 / CRC Press

¥ 1971

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Handbook of Brewing, Third Edition

Edited by Graham G. Stewart, Anne Anstruther and Inge Russell / 2017-10-19 / CRC Press

¥ 1538

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Methods in Probiotics Research

Vijendra Mishra, Leon Milner Theodore Dicks, Tejpal Dhewa and Jayesh J. Ahire / 2017-10-17 / CRC Press

¥ 884

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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

Restani;Restani, Patrizia / 2017-10-15 / Springer International Publishing

¥ 593

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Harrison;Harrison, Judy A. / 2017-10-15 / Springer International Publishing

¥ 1862

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Functional Carbohydrates:Development, Characterization, and Biomanufacture

Edited by Jian Chen, Yang Zhu and Song Liu / 2017-10-04 / CRC Press

¥ 2409

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Advances in Meat Processing Technology

Edited by Alaa El-Din A. Bekhit / 2017-10-03 / CRC Press

¥ 2080

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Food Safety and Protection

Edited by V Ravishankar Rai and Jamuna A Bai / 2017-09-20 / CRC Press

¥ 1971

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Trends in Food Safety and Protection

Edited by V Ravishankar Rai and Jamuna A Bai / 2017-09-20 / CRC Press

¥ 2080

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Engineering Aspects of Membrane Separation and Application in Food Processing

Edited by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki and Gyula Vatai / 2017-06-13 / CRC Press

¥ 1862

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Edible Oils:Extraction, Processing, and Applications

Edited by Smain Chemat / 2017-06-08 / CRC Press

¥ 1862

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Food Spoilage Microorganisms:Ecology and Control

Edited by Yanbo Wang, Wangang Zhang and Linglin Fu / 2017-04-25 / CRC Press

¥ 2628

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Laboratory Models for Foodborne Infections

Edited by Dongyou Liu / 2017-03-21 / CRC Press

¥ 2244

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Fennema’s Food Chemistry, Fifth Edition

Edited by Srinivasan Damodaran and Kirk L. Parkin / 2017-03-06 / CRC Press

¥ 1862

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Acetic Acid Bacteria:Fundamentals and Food Applications

Edited by Ilkin Yucel Sengun / 2017-02-23 / CRC Press

¥ 2461

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Early Nutrition and Long-Term Health:Mechanisms, Consequences, and Opportunities

Saavedra, Jose / 2016-12-20 / Woodhead Publishing

¥ 1149

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Food Process Engineering:Emerging Trends in Research and Their Applications

Edited by Murlidhar Meghwal and Megh R. Goyal / 2016-12-05 / Apple Academic Press

¥ 2080

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Microbial Enzyme Technology in Food Applications

Ramesh C. Ray and Cristina M. Rosell / 2016-11-28 / CRC Press

¥ 1533

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Eating Traditional Food:Politics, identity and practices

Edited by Brigitte Sebastia / 2016-10-13 / Routledge

¥ 1533

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Feeding Cities:Improving local food access, security, and resilience

Edited by Christopher Bosso / 2016-10-12 / Routledge

¥ 1149

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Sustainable Food and Beverage Industries:Assessments and Methodologies

Edited by Gabriela Ionescu / 2016-10-04 / Apple Academic Press

¥ 2461

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Advances in Food Rheology and Its Applications

Ahmed, Jasim / 2016-09-29 / Woodhead Publishing

¥ 1424

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Urban Food Planning:Seeds of Transition in the Global North

Rositsa T. Ilieva / 2016-09-08 / Routledge

¥ 1012

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Importance of Chirality to Flavor Compounds

Takeoka, Gary; Engel, Karl-Heinz / 2016-09-01 / Oxford University Press

¥ 2300

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Innovative Processing Technologies for Foods with Bioactive Compounds

Edited by Jorge J. Moreno / 2016-08-12 / CRC Press

¥ 2518

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Fermented Meat Products:Health Aspects

Edited by Nevijo Zdolec / 2016-08-02 / CRC Press

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