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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1768
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Nussinovitch / 2014-11-15 / Springer New York
¥ 1862
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A Chef’s Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation / 2014-10-24 / CRC Press
¥ 884
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Safe or Not Safe
Pechan / 2014-10-15 / Springer New York
¥ 442
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Retail Food Safety
Franz, Marie;Gralla, Rene;Prohl, Karl / 2014-10-15 / Springer New York
¥ 909
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Edible Oil Processing from a Patent Perspective
Dijkstra / 2014-10-15 / Springer US
¥ 2518
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Microbial Food Safety and Preservation Techniques
V Ravishankar Rai and Jamuna A. Bai / 2014-09-26 / CRC Press
¥ 455
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Cooking as a Chemical Reaction:Culinary Science with Experiments
Z. Sibel Ozilgen / 2014-09-18 / CRC Press
¥ 442
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Chemistry of Foods: EU Legal and Regulatory Approaches
Havas, Teresa Orecchia / 2014-09-15 / Springer International Publishing
¥ 442
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The Influence of Chemistry on New Foods and Traditional Products
Barbieri / 2014-09-15 / Springer International Publishing
¥ 2080
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Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray and Montet Didier / 2014-08-21 / CRC Press
¥ 1916
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. Sarkar and M.J. Robert Nout / 2014-07-23 / CRC Press
¥ 455
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Berichte zur Resistenzmonitoringstudie 2010/2011
Bundesamt Fur Verbraucherschutz / 2014-07-15 / Springer International Publishing
¥ 1326
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Pharma-Nutrition
Kayser, Jurgen;Garssen, Johan;Institut Fur Entwicklungsforschung Und E / 2014-07-15 / Springer International Publishing
¥ 455
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Stoffliste des Bundes und der Bundesländer
Bundesamt Fur Verbraucherschutz / 2014-07-15 / Springer International Publishing
¥ 442
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The Importance of Packaging Design for the Chemistry of Food Products
Fleischer, Arnulf / 2014-07-15 / Springer International Publishing
¥ 1971
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Dairy Microbiology and Biochemistry:Recent Developments
Barbaros Ozer and Gülsün Akdemir-Evrendilek / 2014-07-09 / CRC Press
¥ 442
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Chemistry and Technology of Yoghurt Fermentation
Hoffmann-Nowotny, Hans-Joachim / 2014-06-15 / Springer International Publishing
¥ 493
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Food City
CJ Lim / 2014-04-30 / Routledge
¥ 1862
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Food City
CJ Lim / 2014-04-30 / Routledge
¥ 2518
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Engineering Properties of Foods, Fourth Edition
M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed / 2014-04-22 / CRC Press
¥ 224
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Candy Bites
Goldman, Liela / 2014-04-15 / Copernicus Book
¥ 1040
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Introduction to Food Process Engineering
Albert Ibarz and Gustavo V. Barbosa-Canovas / 2014-04-10 / CRC Press
¥ 1971
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Introduction to Advanced Food Process Engineering
Jatindra Kumar Sahu / 2014-03-24 / CRC Press
¥ 1074
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Mycotoxins in Feedstuffs
Correll, Vikki / 2014-03-15 / Springer US
¥ 1074
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Direct-Fed Microbials and Prebiotics for Animals
Callaway;Callaway, Todd R.;Ricke, Steven C. / 2014-03-15 / Springer New York
¥ 2080
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Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa / 2014-02-21 / CRC Press
¥ 972
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Green Technologies in Food Production and Processing
Niemoller, Klaus Wolfgang;Schumacher, Jorg / 2014-02-15 / Springer New York
¥ 884
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Biosystems Engineering: Biofactories for Food Production in the Century XXI
Weber-Steiner, Regula / 2014-02-15 / Springer International Publishing
¥ 2409
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Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy; Michele Marcotte; Sudhir Sastry; Khalid Abdelrahim / 2014-02-14 / CRC Press
¥ 1074
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Novel Technologies in Food Science
Langenberg, Gudrun;Beuchter-Reomer, Ute / 2014-01-15 / Springer New York
¥ 1079
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Carotenoid Cleavage Products
Winterhalter, Peter; Ebeler, Susan E. / 2014-01-09 / Oxford University Press
¥ 1096
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The Essence of Gastronomy:Understanding the Flavor of Foods and Beverages
Peter Klosse / 2013-12-17 / CRC Press
¥ 442
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Cryptosporidium as a Foodborne Pathogen
Etching, Jay / 2013-12-15 / Springer New York
¥ 442
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Techniques for Nanoencapsulation of Food Ingredients
Law, Louise / 2013-12-15 / Springer New York
¥ 1971
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Probiotics and Prebiotics in Food, Nutrition and Health
Semih Otles / 2013-12-09 / CRC Press
¥ 445
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The Science and Commerce of Whisky
Buxton, Hughes / 2013-12-02 / Royal Society of Chemistry (RSC)
¥ 1040
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Fundamental Food Microbiology, Fifth Edition
Bibek Ray and Arun Bhunia / 2013-11-26 / CRC Press
¥ 972
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Stress Responses of Lactic Acid Bacteria
Kalkan Ay Egul;Herb Christian / 2013-11-15 / Springer US
¥ 884
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Casey, Gerry;Allaf, Karim;Allaf, Tamara / 2013-11-15 / Springer New York
¥ 1326
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Advances in Food Process Engineering Research and Applications
Stoforos, Nikolaos G.;Taoukis, Petros;Stoforos, Nikolaos G. / 2013-11-15 / Springer US
¥ 2628
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Surimi and Surimi Seafood, Third Edition
Jae W. Park / 2013-11-12 / CRC Press
¥ 1020
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Brewing Microbiology
Priest;Priest, F. G.;Priest, Fergus / 2013-10-15 / Springer US
¥ 1768
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Seafood Regulations Compliance Manual
Welt / 2013-10-15 / Springer US
¥ 1096
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Cooking Innovations:Using Hydrocolloids for Thickening, Gelling, and Emulsification
Amos Nussinovitch and Madoka Hirashima / 2013-10-09 / CRC Press
¥ 1971
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North American Cornucopia:Top 100 Indigenous Food Plants
Ernest Small / 2013-09-23 / CRC Press
¥ 2300
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Engineering Aspects of Food Biotechnology
Jose A. Teixeira and Antonio A. Vicente / 2013-08-29 / CRC Press
¥ 876
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Principles of Food Toxicology, Second Edition
Tõnu Püssa / 2013-08-20 / CRC Press
¥ 187
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Food Bites
Goldman, Liela / 2013-08-15 / Copernicus Book
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