State-of-the-Art Technologies in Food Science:Human Health, Emerging Issues and Specialty Topics(Innovations in Agricultural & Biological Engineering)

最新的食品科学技术:人类健康、新兴问题和专业话题

食品加工技术

售   价:
1358.00
发货周期:预计5-7周发货
出  版 社
出版时间
2018年04月15日
装      帧
精装
ISBN
9781771886161
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页      码
385
开      本
6x9
语      种
英文
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图书简介
There has been a growing interest in the health benefits derived from fruits and vegetables and food products based on them. Many foods contain various phytochemical, flavonoids, fibers, macronutrients and micronutrients, minerals etc., which are very good for health and essential to keep good health. The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical foods.
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