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Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes
 / 2016-05-24 / CreateSpace Independent Publishing Platform
¥ 154
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Wine for Dummies, 6th Edition
Ed McCarthy / 2015-10-23 / Dummies
¥ 159
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Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties
George Kerridge and Angela Gackle / 2004-10-26 / CSIRO Publishing
¥ 161
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Food Bites
Hartel, Richard W.;Hartel, AnnaKate / 2008-08-01 / Springer New York
¥ 187
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Food Bites
Goldman, Liela / 2013-08-15 / Copernicus Book
¥ 212
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Food
Clapp, Jennifer / 2011-11-25 / POLITY
¥ 213
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Food 2E
Jennifer Clapp / 2016-03-11 / Polity
¥ 224
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Candy Bites
Goldman, Liela / 2014-04-15 / Copernicus Book
¥ 238
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Make It Safe: A Guide to Food Safety
Csiro / 2010-10-01 / CSIRO Publishing
¥ 238
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Fabulous Food from Every Small Garden
Mary Horsfall / 2010-01-21 / CSIRO Publishing
¥ 259
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M& M\'S*r Around the World: An Unauthorized Collector\'s Guide
Clee, Ken / 2000-01-01 
¥ 261
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The Measurement, Instrumentation and Sensors Handbook
Webster, Webster G. / 1999-06-01 / CRC Press
¥ 265
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Procedures to Investigate Waterborne Illness
International Association, For Food Prot;For Food Protection, International Assoc;Todd, Ewen / 2016-07-15 / Springer International Publishing
¥ 278
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Food Protein Sources
N. W. Pirie / 2012-01-01 / Cambridge University Press
¥ 280
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Food Chemistry
Newton / 2007-01-01 / Facts on File
¥ 296
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Heart & Soul:Australia’s First Families of Wine
Graeme Lofts / 2010-10-18 / Wrightbooks
¥ 306
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Africa and IMF Conditionality:The Unevenness of Compliance, 1983-2000
Kwame Akonor / 2012-07-26 / Routledge
¥ 322
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Lovelock and Gaia: Signs of Life
Turney, Jon / 2004-09-29 / Columbia University Press
¥ 340
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Wedding Cake Art and Design:a Professional Approach
Toba Garrett / 2010-03-19 / Wiley
¥ 350
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The Functional Foods Revolution:Healthy People, Healthy Profits
Michael Heasman and Julian Mellentin / 2001-01-01 / Routledge
¥ 362
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Recreation for the Disabled Child
Donna Bernhardt Bainbridge / 1985-01-01 / Routledge
¥ 386
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Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
De La Pena, Carolyn / 2012-08-01 / University of North Carolina Press
¥ 390
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Food Flavours: Biology and Chemistry
Fisher, Scott / 1997-02-28 / Royal Society of Chemistry (RSC)
¥ 390
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Food Chemical Composition: Dietary Significance in Food Manufacturing
Hutton / 2002-10-01 / Royal Society of Chemistry (RSC)
¥ 396
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The Science of Ice Cream: Rsc
Clarke / 2004-10-19 / Royal Society of Chemistry (RSC)
¥ 398
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Transforming Food Waste Into a Resource
Segre, Gaiani / 2011-10-19 / Royal Society of Chemistry (RSC)
¥ 399
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Principles of Asceptic Processing and Packaging
Philip E. Nelson / 2010-07-15 / Purdue University Press
¥ 399
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The Science of Chocolate
Beckett / 2008-02-14 / Royal Society of Chemistry (RSC)
¥ 400
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The Science of Bakery Products
Edwards / 2007-06-01 / Royal Society of Chemistry (RSC)
¥ 405
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Forensic Enforcement: The Role of the Public Analyst
Taylor / 2010-09-10 / Royal Society of Chemistry (RSC)
¥ 405
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Food: The Chemistry of Its Components
Coultate / 2008-12-03 / Royal Society of Chemistry (RSC)
¥ 406
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The Food System
Geoff Tansey and Anthony Worsley / 1995-01-06 / Routledge
¥ 408
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Brewing
Hornsey / 1999-11-25 / Royal Society of Chemistry (RSC)
¥ 419
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The Science of Ice Cream
Clarke / 2012-05-03 / Royal Society of Chemistry (RSC)
¥ 433
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Introduction to Food Toxicology
Shibamoto / 1993-06-28 / Academic Press
¥ 438
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Edible Structures:The Basic Science of What We Eat
José Miguel Aguilera / 2012-10-18 / CRC Press
¥ 442
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Biosurfactants in Food
Sharma, Deepansh / 2016-07-15 / Springer International Publishing
¥ 442
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Chemistry and Food Safety in the EU
Parisi, Salvatore;Barbera, Marcella;Sharma, Ramesh Kumar / 2016-05-15 / Springer International Publishing
¥ 442
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Foods of Non-Animal Origin
Bhagat, Arpan;Caruso, Giorgia;Micali, Maria / 2016-03-15 / Springer International Publishing
¥ 442
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Trypanosoma cruzi as a Foodborne Pathogen
Gonzalez, Oscar;De Noya, Belkisyole;Robertson, Lucy J. / 2015-11-15 / Springer International Publishing
¥ 442
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Microbial Toxins and Related Contamination in the Food Industry
Caruso / 2015-07-15 / Springer International Publishing
¥ 442
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Alternative Routes to Oil Structuring
Patel / 2015-06-15 / Springer International Publishing
¥ 442
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Safety Protocols in the Food Industry and Emerging Concerns
Pantoja Vallejo, Antonio / 2015-04-15 / Springer International Publishing
¥ 442
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Risk Regulation in Non-Animal Food Imports
Albers-Schonberg, Heinrich;Vaes, MR Hugo(Illustrator);Lidlgruber, Regina / 2015-02-15 / Springer International Publishing
¥ 442
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Cobalt Blues
Almond / 2014-12-15 / Springer New York
¥ 442
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Retail Food Safety
Franz, Marie;Gralla, Rene;Prohl, Karl / 2014-10-15 / Springer New York
¥ 442
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Chemistry of Foods: EU Legal and Regulatory Approaches
Havas, Teresa Orecchia / 2014-09-15 / Springer International Publishing
¥ 442
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The Influence of Chemistry on New Foods and Traditional Products
Barbieri / 2014-09-15 / Springer International Publishing
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