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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 111
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
Ettlinger Steve / 2008-02-26 / Penguin Random House US
¥ 329
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Conservation at Home
Michael Allaby / 2021-07-30 / Routledge
¥ 350
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Official Methods for Determination of trans Fat, Second Edition
Edited by Magdi M. Mossoba and John Kramer / 2010-01-27 / AOCS Publishing
¥ 354
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Regularized System Identification
Gianluigi Pillonetto Tianshi Chen Alessandro Chiuso / 2022-04-05 / Springer Berlin Heidelberg
¥ 427
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Halal Logistics and Supply Chain Management in Southeast Asia
Edited by Nor Aida Abdul Rahman Azizul Hassan and Mohammad FakhrulNizam Mohammad / 2020-07-03 / Routledge
¥ 493
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Mediterranean Foods
 / 2021-03-31 / CRC Press
¥ 493
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Fermented Foods, Part II
 / 2021-03-31 / CRC Press
¥ 493
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Food Traceability and Authenticity
 / 2021-03-31 / CRC Press
¥ 493
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Fermented Foods of Latin America
 / 2021-03-31 / CRC Press
¥ 493
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Microbial Enzyme Technology in Food Applications
 / 2021-03-31 / CRC Press
¥ 493
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Lactic Acid Fermentation of Fruits and Vegetables
 / 2021-03-31 / CRC Press
¥ 493
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Fermented Foods, Part I
 / 2020-12-18 / CRC Press
¥ 493
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E.coli
Stephen Palmer and Sharon Parry / 2020-06-30 / Routledge
¥ 537
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Food Forensics
 / 2021-03-31 / CRC Press
¥ 537
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Food Molecular Microbiology
 / 2021-03-31 / CRC Press
¥ 537
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Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila and G. Jeyasekaran / 2020-11-12 / CRC Press
¥ 581
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Sensory Evaluation Techniques
Meilgaard Morten / 2021-02-27 / CRC Press
¥ 624
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Water Activity:Theory and Applications to Food
Rockland / 2020-06-30 / Routledge
¥ 634
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Acrylamide in Food
Halford Nigel G & Curtis Tanya / 2019-02-21 / World Scientific Publishing
¥ 658
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Clostridium Botulinum:Ecology and Control in Foods
Hauschild(作者) / 2019-12-20 / CRC Press
¥ 658
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Handbook of Flavor Characterization:Sensory Analysis, Chemistry, and Physiology
Edited by Kathryn D. Deibler and Jeannine Delwiche / 2019-12-20 / CRC Press
¥ 658
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Frying of Food:Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Edited by Dimitrios Boskou and Ibrahim Elmadfa / 2019-12-20 / CRC Press
¥ 658
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Indigenous Fermented Foods of South Asia
Edited by V.K. Joshi / 2019-10-07 / CRC Press
¥ 658
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Introduction to Food Chemistry
Richard Owusu-Apenten / 2019-08-30 / CRC Press
¥ 658
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Image Analysis of Food Microstructure
John C. Russ / 2019-08-30 / CRC Press
¥ 658
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Functional Foods and Biotechnology
Edited by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto and Robert E. Levin / 2019-08-30 / CRC Press
¥ 658
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Natural Food Colorants:Science and Technology
Gabriel J. Lauro and Jack Francis / 2019-08-30 / CRC Press
¥ 658
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Flow Injection Analysis of Food Additives
Edited by Claudia Ruiz-Capillas and Leo M.L. Nollet / 2019-08-30 / CRC Press
¥ 658
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Food Safety in China:A Comprehensive Review
Linhai Wu and Dian Zhu / 2019-08-30 / CRC Press
¥ 658
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Energy Efficiency and Management in Food Processing Facilities
Lijun Wang / 2019-08-30 / CRC Press
¥ 658
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Advanced Quantitative Microbiology for Foods and Biosystems:Models for Predicting Growth and Inactivation
Micha Peleg / 2019-08-30 / CRC Press
¥ 707
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Reformulation as a Strategy for Developing Healthier Food Products:Challenges, Recent Developments and Future Prospects
Raikos, Vassilios(编辑);Ranawana, Viren(编辑) / 2020-10-18 / Springer Berlin Heidelberg
¥ 767
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Starches:Characterization, Properties, and Applications
Bertolini, Andrea / 2017-06-14 / CRC Press
¥ 767
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Modern Gastronomy:A to Z
Ferran Adria / 2009-12-21 / CRC Press
¥ 795
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Chemistry and Biochemistry of Food
Perez-Castineira Jose / 2020-09-07 / Walter de Gruyter
¥ 884
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Chemical Hazards in Thermally-Processed Foods
Wang, Shuo(编辑) / 2020-10-24 / Springer Berlin Heidelberg
¥ 884
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Advances in Food Chemistry
O. P. Chauhan / 2022-09-23 / Springer Berlin Heidelberg
¥ 909
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Food Science: Research and Technology
Edited by A. K. Haghi / 2021-03-31 / Apple Academic Press
¥ 909
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Food Analysis and Preservation: Current Research Topics
Edited by Michael G. Kontominas / 2021-03-31 / Apple Academic Press
¥ 909
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Innovative Food Science and Emerging Technologies
Edited by Sabu Thomas Rajendran Rajakumari Anne George and Nandakumar Kalarikkal / 2021-03-31 / Apple Academic Press
¥ 909
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Food Engineering: Emerging Issues, Modeling, and Applications
Edited by Murlidhar Meghwal and Megh R. Goyal / 2021-03-31 / Apple Academic Press
¥ 909
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Food Process Engineering and Quality Assurance
Edited by C.O. Mohan Elizabeth Carvajal-Millan C.N. Ravishankar and A. K. Haghi / 2021-03-31 / Apple Academic Press
¥ 909
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Food Composition and Analysis: Methods and Strategies
Edited by A. K. Haghi and Elizabeth Carvajal-Millan / 2021-03-31 / Apple Academic Press
¥ 909
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Food Technology: Applied Research and Production Techniques
Edited by Murlidhar Meghwal Megh R. Goyal and Mital J. Kaneria / 2021-03-31 / Apple Academic Press
¥ 909
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Developing Technologies in Food Science: Status, Applications, and Challenges
Edited by Murlidhar Meghwal and Megh R. Goyal / 2021-03-31 / Apple Academic Press
¥ 909
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Applied Food Science and Engineering with Industrial Applications
Edited by Cristóbal Noé Aguilar and Elizabeth Carvajal-Milla / 2021-03-31 / Apple Academic Press
¥ 909
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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
Edited by Lan Hu / 2021-03-31 / Apple Academic Press
¥ 909
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Research Methodology in Food Sciences: Integrated Theory and Practice
Edited by C. O. Mohan Elizabeth Carvajal-Millan and C. N. Ravishankar / 2021-03-31 / Apple Academic Press
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