Innovative Food Science and Emerging Technologies

创新食品科学与新兴技术

食品机械

售   价:
909.00
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2021年03月31日
装      帧
平装
ISBN
9781774631508
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页      码
620
开      本
6-1/8 x 9-1/4
语      种
英文
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图书简介
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.
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