图书简介
This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.
1. Transformation of Phosphorus in Soils of Agroecosystems in Long-Term Experiments: Sustainability Challenges of Phosphorus and Food Rafail A. Afanas et al. 2. The Content of Exchange Potassium in Soil with Prolonged Application of Fertilizers: Impact of Soil on Food Safety Rafail A. Afanas and Genrietta E. Merzlaya 3. Foodborne Pathogenic Anaerobes A. A. P. Milton et al. 4. Microwave-Assisted Extraction of Phenolic Compounds from Ceylon Olive (Elaeocarpus serratus) Jayanta Pal and Laxmikant S. Badwaik 5. Surfactant-Mediated Ultrasound-Assisted Extraction of Phenolic Compounds from Musa balbisiana Bracts: Kinetic Study and Phytochemical Profiling Girija Brahma et al. 6. Current Prospects of Bio-Based Nanostructured Materials in Food Safety and Preservation Tabli Ghosh, Kona Mondal, and Vimal Katiyar 7. Campylobacteriosis: Emerging Foodborne Zoonoses A. A. P. Milton et al. 8. Enzymatic Modification of Ferulic Acid Content in Arabinoxylans from Maize Distillers Grains: Effect on the Rheology of Gels Jorge A. Marquez-Escalante and Elizabeth Carvajal-Millan 9. Stability and Quality of Fruit Juices Incorporated with Probiotic Lactobacilli Dipankar Kalita, Manabendra Mandal, and Charu Lata Mahanta 10. Study of Enthalpy-Entropy Compensation and Adsorption Characteristics of Legumes Using ANN Modelling Preetisagar Talukdar, Pranjal Pratim Das, and Dr. Manuj Kumar Hazarika 11. Enzymatic Production of Chito-Oligosaccharides and D-Glucosamine by Fungal Chitosanases from Aspergillus Spp.: A Review Carlos Neftali Cano-Gonzalez et al. 12. Isomaltulose: The Next Sweetener, A Quick Review J. P. Bracho et al. 13. Going Through Pulsed Electric Fields Technology for Food Processing: Assessment of Progress and Achievements Ana Mayela Ramos-De-La-Pena et al. 14. Security and Biodisponibility of Derivatives from Medicinal Plants in Food Consumption Maria Del Carmen Rodriguez Salazar et al. 15. Dough Viscoelasticity of the Bread-Making Process Using the Dynamic Oscillation Method: A Review J. E. Gerardo-Rodriguez et al. 16. Physicochemical Characteristics and Gelling Properties of Arabinoxylans Recovered from Maize Wastewater: Effect of Lime Soaking Time during Nixtamalization G. Nino-Medina et al.
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