所有科目 食品科学技术 x 食品科学技术基础学科 x
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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 931
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Bioactive Food Proteins and Peptides:Applications in Human Health
Hettiarachchy, Navam S.(编辑);Sato, Kenji(编辑);Marshall, Maurice R.(编辑) / 2016-10-12 / CRC Press
¥ 1212
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Food Nanoscience and Nanotechnology
Humberto Hern醤dez-S醤chez, Instituto Politecnico Nacional, Carpio y Plan de Ayala, Mexico; Gustavo Fidel Guti閞rez-L髉ez, Instituto Polit閏nico Nacional, Carpio y Plan de Ayala, Mexico / 2016-10-09 / Springer Berlin Heidelberg
¥ 1207
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Balsamic Vinegars:Tradition, Technology, Trade
Paolo Giudici, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Federico Lemmetti, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Stefano Mazza, Modena, Italy / 2016-10-06 / Springer Berlin Heidelberg
¥ 1149
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Technology of Breadmaking
Stanley Cauvain, International Institute of Agri-Food Security, Curtin University, Perth, West Australia and BakeTran, Witney, UK / 2016-10-05 / Springer Berlin Heidelberg
¥ 1230
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Sustainable Protein Sources
Nadathur, Sudarshan / 2016-10-01 / Academic Press
¥ 1600
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Supra-materials Nanoarchitectonics
Ariga, Katsuhiko / 2016-10-01 / Elsevier
¥ 903
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Food Processing Technology:Principles and Practice
Fellows, P J / 2016-10-01 / Woodhead Publishing
¥ 656
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The Norovirus:Features, Detection, and Prevention of Foodborne Disease
Chan, Paul K S / 2016-10-01 / Academic Press
¥ 714
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Food Industry R&D - A New Approach
Helmut Traitler / 2016-09-28 / Wiley-IEEE Press
¥ 2416
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Food Quality, Safety and Technology
Giuseppina P. P. Lima, São Paulo State Univeristy (UNESP), Botucatu, Brazil; Fabio Vianello, University of Padua, Padua, Italy / 2016-09-27 / Springer Berlin Heidelberg
¥ 2628
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Advances in Heat Transfer Unit Operations:Baking and Freezing in Bread Making
Edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez and Keshavan Niranjan / 2016-09-27 / CRC Press
¥ 1600
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Mediterranean Foods:Composition and Processing
Edited by Rui M. S. da Cruz and Maria M. C. Vieira / 2016-09-26 / CRC Press
¥ 1847
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Advances in Wine Research
Ebeler Susan B. Sacks Gavin Vidal Stephane / 2016-09-22 / Oxford University Press
¥ 1506
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Functional Nucleic Acids Detection in Food Safety:Theories and Applications
Wentao Xu, China Agricultural University, Beijing / 2016-09-22 / Springer Singapore
¥ 1210
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Foodinformatics:Applications of Chemical Information to Food Chemistry
Karina Martinez-Mayorga, Universidad Nacional Autónoma de México Instituto de Química, Mexico City, Mexico; José Luis Medina-Franco, Universidad Nacional Autónoma de México Instituto de Química, Mexic / 2016-09-10 / Springer Berlin Heidelberg
¥ 2244
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Fermented Foods of Latin America:From Traditional Knowledge to Innovative Applications
Edited by Ana Lucia Barretto Penna, Luis A. Nero and Svetoslav D. Todorov / 2016-09-07 / CRC Press
¥ 663
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An Introduction to the Physical Chemistry of Food
John N. Coupland / 2016-09-03 / Springer Berlin Heidelberg
¥ 1208
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Food Allergens:Biochemistry and Molecular Nutrition
Tanja irkovi Velikovi, University of Belgrade Faculty of Chemistry, Belgrade, Serbia; Marija Gavrovi-Jankulovi, University of Belgrade Faculty of Chemistry, Belgrade, Serbia / 2016-09-03 / Springer Berlin Heidelberg
¥ 1768
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Viruses in Foods
Sagar M. Goyal, University of Minnesota, St. Paul, MN, USA; Jennifer L. Cannon, University of Georgia, Griffin, GA, USA / 2016-09-02 / Springer International Publishing
¥ 1641
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Nutrient Delivery
Grumezescu, Alexandru / 2016-09-01 / Academic Press
¥ 1641
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Food Preservation
Grumezescu, Alexandru / 2016-09-01 / Academic Press
¥ 2461
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Advances in Food Authenticity Testing
Downey, Gerard / 2016-09-01 / Woodhead Publishing
¥ 1230
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Developing New Functional Food and Nutraceutical Products
Bagchi, Debasis / 2016-09-01 / Academic Press
¥ 656
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Campylobacter:Features, Detection, and Prevention of Foodborne Disease
Klein, Günter / 2016-09-01 / Academic Press
¥ 1018
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A Handbook for Sensory and Consumer-Driven New Product Development:Innovative Technologies for the Food and Beverage Industry
O’Sullivan, Maurice / 2016-09-01 / Woodhead Publishing
¥ 1230
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Agro-Industrial Wastes as Feedstock for Enzyme Production:Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass
Dhillon, Gurpreet / 2016-09-01 / Academic Press
¥ 1036
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Biosystems Engineering: Biofactories for Food Production in the Century XXI
Ramon Guevara-Gonzalez, Queretaro Autonomous University, Quer閠aro, Mexico; Irineo Torres-Pacheco, Queretaro Autonomous University, Quer閠aro, Mexico / 2016-08-27 / Springer Berlin Heidelberg
¥ 2628
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Edible Films and Coatings:Fundamentals and Applications
Edited by Maria Pilar Montero Garcia, M. Carmen G髆ez-Guill閚, M. Elvira L髉ez-Caballero and Gustavo V. Barbosa-C醤ovas / 2016-08-24 / CRC Press
¥ 1768
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Pot-Honey:A legacy of stingless bees
Patricia Vit, University of the Andes Zumba Sur, Merida, Venezuela; Silvia R. M. Pedro, Ribeirão Preto, Brazil; David Roubik, Smithsonian Tropical Research Institute, Balboa, Ancon, Panama / 2016-08-23 / Springer New York
¥ 1591
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Ethnic Fermented Foods and Alcoholic Beverages of Asia
Jyoti Prakash Tamang, Sikkim University, Gangtok, India / 2016-08-19 / Springer India
¥ 2655
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Breadmaking:Improving Quality
Cauvain, S P / 2016-08-01 / Woodhead Publishing
¥ 2830
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Diet, Immunity and Inflammation
Calder, Philip / 2016-08-01 / Woodhead Publishing
¥ 2297
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Handbook of Food Proteins
Phillips, G O / 2016-08-01 / Woodhead Publishing
¥ 2133
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Reducing Saturated Fats in Foods
Talbot, G / 2016-08-01 / Woodhead Publishing
¥ 1886
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Developing Children’s Food Products
Kilcast, David / 2016-08-01 / Woodhead Publishing
¥ 2420
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Functional Foods:Concept to Product
Saarela, Maria / 2016-08-01 / Woodhead Publishing
¥ 2461
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Handbook of Herbs and Spices
Peter, K V / 2016-08-01 / Woodhead Publishing
¥ 2379
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Handbook of Herbs and Spices
Peter, K V / 2016-08-01 / Woodhead Publishing
¥ 2379
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Tracing Pathogens in the Food Chain
Brul, S / 2016-08-01 / Woodhead Publishing
¥ 2502
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Managing Wine Quality:Oenology and Wine Quality
Reynolds, Andrew / 2016-08-01 / Woodhead Publishing
¥ 2830
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Food and Beverage Stability and Shelf Life
Kilcast, D / 2016-08-01 / Woodhead Publishing
¥ 2174
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Alcoholic Beverages:Sensory Evaluation and Consumer Research
Piggott, John / 2016-08-01 / Woodhead Publishing
¥ 2297
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Infectious Disease in Aquaculture:Prevention and Control
Austin, B / 2016-08-01 / Woodhead Publishing
¥ 2665
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Processed Meats:Improving Safety, Nutrition and Quality
Kerry, Joseph P. / 2016-08-01 / Woodhead Publishing
¥ 2215
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Palm Oil:Production, Processing, Characterization, and Uses
Lai, Oi-Ming / 2016-08-01 / Academic Press
¥ 2297
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Nanotechnology in the Food, Beverage and Nutraceutical Industries
Huang, Qingrong / 2016-08-01 / Woodhead Publishing
¥ 2050
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Processing and Impact on Active Components in Food
Preedy, Victor / 2016-08-01 / Academic Press
¥ 1518
书评(0)
Bioactive Foods in Promoting Health:Probiotics and Prebiotics
Preedy, Victor / 2016-08-01 / Academic Press
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