Pandemics and Innovative Food Systems

图书简介

The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals, families, and communities. The crisis threatened the food security and nutrition of millions of people, many of whom were already suffering. We face possible disruptions to the functioning of food systems, with severe consequences for health and nutrition. Pandemics create a greater burden for poorer countries and countries since they are already pressure of inadequate food supplies. With concerted action, we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable food systems that are in better balance with nature and that support healthy diets – and thus better health prospects for all. This book aims to highlight the impact of pandemics in food systems and nutrition security. It draws on the experience from the past and present pandemics to better prepare the world for future crises.

Unravelling the Food-Nutrition-Health Nexus to Build Healthier Food Systems Muhammad Umar and Anil Kumar Anal Improving Food Safety and Security through a One-Health Approach: An outlook during and post COVID-19 Pandemic Sushil Koirala, Nuntarat Boonlao, Sarina Pradhan Thapa, and Anil Kumar Anal Do millets contribute to food safety better than maize and other staple crops and commodities? Seetha Anitha, Takuji W. Tsusaka and Joanna Kane-Potaka Food Security in Circular Economy towards Achieving Sustainable Development Goals-An Overview in Perspectives of Sustainable Food Systems Shilpa Sindhu, Mayank Sharma, Pranshu Bhatia, and Anupama Panghal Improving traceability in the food supply chain management system Muhammad Bilal Sadiq, and Anil Kumar Anal Cereal Grains with Enhanced Nutrition: Functional Components and Food Applications Haiteng Li, and Sushil Dhital Tuber Crops and Their Potential in Food and Nutritional Security R Arutselvan. K Raja. Kalidas Pati. VBS Chauhan and M Nedunchezhiyan Processing of Millets for Nutritionally Enhanced Food Production Mahendra Gunjal, Jaspreet Kaur, Prasad Rasane, Jyoti Singh, Sawinder Kaur, and Parmjit S. Panesar Underutilized Cereals and Pseudocereals’ Nutritional Potential and Health Implications Sujitta Raungrusmee Traditional foods and their roles in health and nutrition security Prof. Anil Kumar Anal, Anusha Karki and Arsha Pradhan Improving Aquatic-based Food Production, Processing and Distribution Ngo Dang Nghia Edible Insects as A

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Pandemics and Innovative Food Systems（Food Biology Series） 流行病与创新食品系统 食品科学技术基础学科

Pandemics and Innovative Food Systems（Food Biology Series）

流行病与创新食品系统
食品科学技术基础学科