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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1477
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Waterborne Pathogens:Detection Methods and Applications
Bridle, Helen(编辑) / 2020-10-03 / Academic Press
¥ 493
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U.S. Food: Making The Most Of A Global Resource
David W. Mcclintock / 2020-09-30 / CRC Press
¥ 1149
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Experiencing Food, Designing Sustainable and Social Practices
 / 2020-09-22 / CRC Press
¥ 1239
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The History of Cyclodextrins
Crini / 2020-09-19 / Springer Berlin Heidelberg
¥ 736
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Beer: From Production to Distribution
Armand Legault / 2020-09-18 / Nova Science Publishers
¥ 1641
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Case Studies in the Beer Sector
Capitello, Roberta(编辑);Maehle, Natalia(编辑) / 2020-09-08 / Woodhead Publishing
¥ 1915
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Oilseeds: Health Attributes and Food Applications
Tanwar, Beenu(编辑);Goyal, Ankit(编辑) / 2020-09-06 / Springer Berlin Heidelberg
¥ 658
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Sicilian Street Foods and Chemistry:The Palermo Case Study
 / 2020-09-04 / Springer Berlin Heidelberg
¥ 1504
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Gut Microbiome and Its Impact on Health and Diseases
Biswas, Debabrata();Rahaman, Shaik() / 2020-09-04 / Springer Berlin Heidelberg
¥ 1095
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Edible Insects in the Food Sector:Methods, Current Applications and Perspectives
Sogari, Giovanni(编辑);Mora, Cristina(编辑);Menozzi, Davide(编辑) / 2020-09-03 / Springer Berlin Heidelberg
¥ 1845
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Microbial Biotechnology in Food and Health
Ray, Ramesh C.(编辑) / 2020-09-01 / Academic Press
¥ 1641
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Fisheries and Aquaculture:The Food Security of the Future
Oladottir, Asta Dis();Einarsson, Agust() / 2020-09-01 / Academic Press
¥ 1494
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Probiotic and Prebiotics in Foods:Challenges, Innovations and Advances
Prudencio, Elane Schwinden(编辑);Esmerino, Erick Almeida(编辑);Silva, Marcia Cristina Da(编辑) / 2020-09-01 / Academic Press
¥ 2979
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Advanced Dairy Chemistry:Volume 2: Lipids
McSweeney, Paul L. H.();Fox, Patrick F.();OMahony, James A.() / 2020-08-30 / Springer Berlin Heidelberg
¥ 1768
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Advances in Agri-Food Biotechnology
Sharma, Tilak Raj(编辑);Deshmukh, Rupesh(编辑);Sonah, Humira(编辑) / 2020-08-28 / Springer Berlin Heidelberg
¥ 1754
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Shukla / 2020-08-21 / Springer Berlin Heidelberg
¥ 1641
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Noodle Manufacturing:Ingredients, Technology and Quality
Hou, Gary / 2020-08-20 / Woodhead Publishing
¥ 884
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Service Engineering for Gastronomic Sciences:An Interdisciplinary Approach for Food Study
Shimmura, Takeshi(编辑);Nonaka, Tomomi(编辑);Kunieda, Satomi(编辑) / 2020-08-18 / Springer Berlin Heidelberg
¥ 1562
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Polymers for Agri-Food Applications
Guti閞rez / 2020-08-16 / Springer Berlin Heidelberg
¥ 664
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Designing Urban Food Policies:Concepts and Approaches
Brand / 2020-08-15 / Springer Berlin Heidelberg
¥ 894
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A Quest for Quality Wine, Every Time: A Guide to Root Cause Analysis
Steakley, Joyce();Steakley, Bruce() / 2020-08-11 / Springer Berlin Heidelberg
¥ 1732
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Jasim Ahmed / 2020-08-06 / Wiley
¥ 1061
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Food Safety Management Systems:Achieving active managerial control of foodborne illness risk factors in a retail foodservice business
King, Hal / 2020-08-05 / Springer Berlin Heidelberg
¥ 17221
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Innovative Food Processing Technologies:A Comprehensive Review
Muthukumarappan, Kasiviswanathan(主编);Knoerzer, Kai(主编) / 2020-08-01 / Elsevier
¥ 804
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The Chemistry of Food, Second Edition
Jan Velisek / 2020-07-29 / Wiley-Blackwell
¥ 2174
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Extrusion Cooking:Cereal Grains Processing
Ganjyal, Girish M.(编辑) / 2020-07-20 / Woodhead Publishing and AACC International Press
¥ 1322
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Chemical Quality Assurance of Milk and Milk Products
Gandhi, Kamal();Sharma, Rajan();Gautam, Priyae Brath() / 2020-07-18 / Springer Berlin Heidelberg
¥ 1647
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Opioid Food Peptides:Significant Exorphins from Food Sources
Ul Haq, Mohammad Raies() / 2020-07-16 / Springer Berlin Heidelberg
¥ 1504
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Nano-food Engineering:Volume One
Hebbar, Umesh();Ranjan, Shivendu();Dasgupta, Nandita() / 2020-07-12 / Springer Berlin Heidelberg
¥ 2244
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Handbook of Food Preservation
Edited by M. Shafiur Rahman / 2020-07-09 / CRC Press
¥ 1556
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Whisky Science:A Condensed Distillation
Miller / 2020-07-04 / Springer Berlin Heidelberg
¥ 1230
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Cold Pressed Oils:Green Technology, Bioactive Compounds, Functionality, and Applications
Ramadan, Mohamed Fawzy(编辑) / 2020-07-01 / Academic Press
¥ 493
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Science and Strategies for Safe Food
Surender S. Ghonkrokta / 2020-06-30 / CRC Press
¥ 1369
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Smallscale Processing And Storage Of Tropical Root Crops
Donald Plucknett / 2020-06-30 / CRC Press
¥ 1353
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Wheat - An Exceptional Crop:Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Wieser, Herbert;Koehler, Peter;Scherf, Katharina A. / 2020-06-19 / Woodhead Publishing and AACC International Press
¥ 1948
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Nutraceutical Fatty Acids from Oleaginous Microalgae:A Human Health Perspective
Alok Kumar Patel / 2020-06-18 / Wiley
¥ 2033
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Food Safety Engineering
Demirci, Ali(编辑);Feng, Hao(编辑);Krishnamurthy, Kathiravan(编辑) / 2020-06-16 / Springer Berlin Heidelberg
¥ 1426
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Coffee - Production and Research
Dalyse Toledo Castanheira / 2020-06-10 / Intech
¥ 1768
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Functional Foods and Nutraceuticals:Bioactive Components, Formulations and Innovations
Egbuna / 2020-06-10 / Springer Berlin Heidelberg
¥ 797
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Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan / 2020-06-05 / Springer Berlin Heidelberg
¥ 1641
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Release and Bioavailability of Nanoencapsulated Food Ingredients, Volume 5
Jafari, Seid Mahdi(其他) / 2020-06-01 / Academic Press
¥ 319
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Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption
Food and Agriculture Organization of the United Nations / 2020-05-30 / Food and Agriculture Organization of the United Nations(FAO)
¥ 1239
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Food: Nutrition, Packaging, Waste and Safety
Christopher D. Mills / 2020-05-29 / Nova Science Publishers
¥ 934
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Health Benefits of Pulses
Wendy J. Dahl / 2020-05-22 / Springer Berlin Heidelberg
¥ 1432
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Food Processing
Romina Alina Marc Antonio Valero Díaz Guiomar Denisse Posada Izquierdo / 2020-05-06 / Intech
¥ 1600
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Aging:Oxidative Stress and Dietary Antioxidants
Preedy, Victor R.(编辑);Patel, Vinood B.(编辑) / 2020-05-01 / Academic Press
¥ 2069
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Water Activity in Foods:Fundamentals and Applications
Gustavo Barbosa-Canovas / 2020-05-01 / Wiley-Blackwell
¥ 1494
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Aquaculture and By-Products:Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, Volume 92
Lorenzo, Jose M.(其他);Barba, Francisco J.(其他) / 2020-05-01 / Academic Press
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