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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 3833
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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Keith Steinkraus / 1995-11-14 / CRC Press
¥ 909
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Poultry Products Technology:Third Edition
Vivian E Mountney and Carmen Parkhurst / 1995-11-03 / CRC Press
¥ 3175
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Food Antioxidants:Technological: Toxicological and Health Perspectives
D.L. Madhavi, S.S. Deshpande and D.K. Salunkhe / 1995-10-24 / CRC Press
¥ 2957
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Fundamentals of Microanalytical Entomology:A Practical Guide to Detecting and Identifying Filth in Foods
Alan Olsen / 1995-10-17 / CRC Press
¥ 1326
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Obesity Treatment
Allison, David B.;North Atlantic Treaty Organization;NATO Advanced Research Workshop on Obesi / 1995-10-15 / Springer US
¥ 2839
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Bioseparation Processes in Food
Singh / 1995-05-16 / CRC Press
¥ 884
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Food and Drink Laboratory Accreditation
Wilson, Sandra;Weir, G.;Wilson, Rosalee / 1995-05-15 / Springer US
¥ 884
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Nutrients in Cancer Prevention and Treatment
Prasad / 1995-05-15 / Humana Press
¥ 5474
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Quality and Grading of Carcasses of Meat Animals
S. Morgan Jones / 1995-05-01 / CRC Press
¥ 1326
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Nutrition and Osteoporosis
Draper, H. H.;Draper, Harold Ed.;Draper, Harold H. / 1995-01-15 / Springer US
¥ 406
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The Food System
Geoff Tansey and Anthony Worsley / 1995-01-06 / Routledge
¥ 547
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Meat, Poultry and Game: Supplement to the Composition of Foods
Chan, Brown, Buss / 1995-01-01 / Royal Society of Chemistry (RSC)
¥ 2080
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike Jeon / 1994-12-16 / CRC Press
¥ 3094
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Handbook of Biocide and Preservative Use
Rossmoore / 1994-12-15 / Springer Netherlands
¥ 1326
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Taste Chemistry
Shallenberger, R. S. / 1994-11-15 / Springer US
¥ 1326
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Measurement of Food Preferences
Macfie, H. J. H.;Thomson, D. M. H.;Macfie / 1994-10-15 / Springer US
¥ 624
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Practical Sanitation in the Food Industry
Ian S. Maddox / 1994-10-07 / CRC Press
¥ 1326
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New and Developing Sources of Food Proteins
Hudson, B. J. F.;Hudson / 1994-09-15 / Springer US
¥ 3559
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Food Additive Toxicology
Maga / 1994-09-13 / CRC Press
¥ 1022
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Protein Structure-Function Relationships in Foods
Smith, J. L.;Yada, R. Y.;Yada, Rickey Y. / 1994-05-31 
¥ 2737
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Protein Functionality in Food Systems
Navam S. Hettiarachchy and Gregory R. Ziegler / 1994-05-10 / CRC Press
¥ 2052
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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Goldberg, Israel;Goldberg;Goldberg, I. / 1994-04-30 / Springer US
¥ 2759
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Ashurst, Philip R., Dr.;Ashurst, P. R. / 1994-04-30 / Springer US
¥ 1768
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Sucrose
Reiser, P.;Mathlouthi;Mathlouthi, M. / 1994-04-15 / Springer US
¥ 1326
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Wheat
Bushuk, W.;Bushuk;Bushuk, Walter / 1994-04-15 / Springer US
¥ 972
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Beverages
Varnam, A. H.;VarnAm, Alan H.;Sutherland, J. M. / 1994-04-15 / Springer US
¥ 1326
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Food Packaging and Preservation
Mathlouthi, M. / 1994-04-15 / Springer US
¥ 1326
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Modern Dairy Technology, Volume 1
Robinson, R. K.;Robinson;Springer / 1994-04-15 / Springer US
¥ 1326
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Rancidity in Foods
Allen, John;Allen, J. C.;Hamilton, Richard J. / 1994-03-15 / Springer US
¥ 1326
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Biochemistry of Zinc
Prasad, Ananda S. / 1994-01-15 / Springer US
¥ 3175
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Rice Science and Technology
Wayne E Marshall and James I. Wadsworth / 1993-09-08 / CRC Press
¥ 2737
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Food Safety 1993
Institute / 1993-07-01 / CRC Press
¥ 433
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Introduction to Food Toxicology
Shibamoto / 1993-06-28 / Academic Press
¥ 1946
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Technology of Extrusion Cooking
Frame;Frame, N. D. / 1993-03-15 / Springer US
¥ 1326
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Cookie and Cracker Technology
Matz, Samuel A.;Jef(Illustrator) / 1993-03-15 / Springer US
¥ 2957
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Cereals in Breadmaking:A Molecular Colloidal Approach
Eliasson / 1993-02-23 / CRC Press
¥ 1326
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Physical Chemistry of Food Processes, Volume II
Pressen, Helmut; Liebman, Michael N.;Pessen, Helmut / 1993-02-15 / Springer US
¥ 1326
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Physical Chemistry of Food Processes, Volume I
Baianu, Ion C.;Baianu, I. C. / 1992-11-15 / Springer US
¥ 2957
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Clostridium Botulinum:Ecology and Control in Foods
Hauschild / 1992-11-12 / CRC Press
¥ 1833
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Genetic Engineering and In Vitro Culture of Crop Legumes
Paul Christou / 1992-10-20 / CRC Press
¥ 1768
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Encyclopedia of Fermented Fresh Milk Products
Kurmann, Joseph A.;Kurmann;Rasic, Jeremija L. / 1992-10-15 / Springer US
¥ 1326
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World Oilseeds
Salunkhe, D. K.;Adsule, R. N.;Chavan, J. K. / 1992-02-15 / Springer US
¥ 1326
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Lactic Acid Bacteria in Health and Disease
Wood, Brian J. B.;Wood, B. J. / 1992-02-15 / Springer US
¥ 498
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Fruit and Nuts: Supplement to the Composition of Foods
Holland, Unwin, Buss / 1992-01-01 / Royal Society of Chemistry (RSC)
¥ 1326
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Formulation and Production Carbonated Soft Drinks
Mitchell, Alan J.;Mitchell, A. J.;Mitchell, Adrian / 1991-11-15 / Springer US
¥ 1900
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Biochemistry of Copper
Linder, Maria C. / 1991-10-15 / Springer US
¥ 1768
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Water Relationships in Foods
American Chemical Society;LeVine, Harry, III;Slade, Louise / 1991-09-15 / Springer US
¥ 2628
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Acesulfame-k
D. Mayer / 1991-06-28 / CRC Press
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