Biochemistry of Zinc

食品加工技术

原   价:
1658.00
售   价:
1326.00
优惠
平台大促 低至8折优惠
作      者
出  版 社
出版时间
1994年01月15日
装      帧
精装
ISBN
9780306443992
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页      码
303
语      种
英语
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图书简介
In response to the worldwide health problems caused by nutritional zinc deficiency, coupled with the remarkable advances in our knowledge of zinc metabolism, the author has written this monograph on the clinical effects of this important mineral. Dr. Prasad focuses on biochemical aspects, but also includes chapters on toxicity and assessment techniques in order to provide clinicians who encounter zinc related problems in their practice with a practical reference source.
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Princeton University Library
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