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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1026
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Eco-Friendly Technology for Postharvest Produce Quality
Siddiqui, Mohammed Wasim / 2016-04-01 / Academic Press
¥ 2050
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Multisensory Flavor Perception:From Fundamental Neuroscience Through to the Marketplace
Piqueras-Fiszman, Betina / 2016-04-01 / Woodhead Publishing
¥ 2050
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Handbook on Natural Pigments in Food and Beverages:Industrial Applications for Improving Food Color
Carle, Reinhold / 2016-04-01 / Woodhead Publishing
¥ 1018
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Integrating the Packaging and Product Experience in Food and Beverages:A Road-Map to Consumer Satisfaction
Burgess, Peter / 2016-04-01 / Woodhead Publishing
¥ 1206
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FOOD HYGIENE, AGRICULTURE AND ANIMAL SCIENCE - PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE
DING HONGBIAO / 2016-03-11 / World Scientific Publishing
¥ 601
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Purposely Profitable - Embedding Sustainability into the Dna of Food Processing and Other Businesses
Brett Wills / 2016-03-09 / Wiley
¥ 2518
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Foodborne Diseases:Case Studies of Outbreaks in the Agri-Food Industries
Edited by Jan Mei Soon, Louise Manning and Carol A. Wallace / 2016-03-09 / CRC Press
¥ 1804
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Encapsulation and Controlled Release Technologies in Food Systems 2E
Jamileh Lakkis / 2016-03-01 / Wiley
¥ 1083
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Handbook of Seal Integrity in the Food Industry
Michael Dudbridge / 2016-02-24 / Wiley
¥ 884
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Modernization of Traditional Food Processes and Products
McElhatton / 2016-02-23 / Springer US
¥ 1804
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Chemistry and Technology of Soft Drinks and Fruit Juices 3E
Philip Ashurst / 2016-02-17 / Wiley-Blackwell
¥ 884
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Wine Safety, Consumer Preference, and Human Health
Moreno-Arribas / 2016-02-12 / Springer International Publishing
¥ 3244
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Alternatives to Conventional Food Processing
 / 2016-01-31 / Royal Society of Chemistry (RSC)
¥ 2475
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High Pressure Processing of Food:Principles, Technology and Applications
Balasubramaniam / 2016-01-29 / Springer New York
¥ 1804
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Chemesthesis - Chemical Touch in Food and Eating
Shane McDonald / 2016-01-26 / Wiley-Blackwell
¥ 971
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Wine Production and Quality 2E
Keith Grainger / 2016-01-20 / Wiley-Blackwell
¥ 1427
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Handbook Of Food Science And Technology 1:Food Alteration And Food Quality
Romain Jeantet / 2016-01-20 / Wiley-ISTE
¥ 1804
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Rfid and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety Through Supply Chain Visibility
Selwyn Piramuthu / 2016-01-18 / Wiley
¥ 754
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Food Safety in the Seafood Industry - A Practical Guide for Iso 22000 and Fssc 22000 Implementation
Nuno F. Soares / 2016-01-12 / Wiley-Blackwell
¥ 1641
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Antimicrobial Food Packaging
Barros-Velazquez, Jorge / 2016-01-01 / Academic Press
¥ 1641
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Biscuit Baking Technology:Processing and Engineering Manual
Davidson, Iain / 2016-01-01 / Academic Press
¥ 1026
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Edible Mushrooms:Chemical Composition and Nutritional Value
Kalac, Pavel / 2016-01-01 / Academic Press
¥ 1807
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Biotechnological Production Of Natural Ingredients For Food Industry
 / 2016-01-01 / Bentham Science Publishes
¥ 821
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Rapid Detection of Food Adulterants and Contaminants:Theory and Practice
Jha, Shyam / 2016-01-01 / Academic Press
¥ 1916
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Fermented Foods, Part I:Biochemistry and Biotechnology
Didier Montet; Ramesh C. Ray / 2015-12-22 / CRC Press
¥ 884
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Food Safety Risks from Wildlife:Challenges in Agriculture, Conservation, and Public Health
Jay-Russell / 2015-12-22 / Springer International Publishing
¥ 1642
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis / 2015-12-18 / CRC Press
¥ 563
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Truong / 2015-12-18 / Springer International Publishing
¥ 1893
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Food Preservation and Biodeterioration 2E
Gary Tucker / 2015-12-09 / Wiley
¥ 576
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Food Packaging Materials
Piergiovanni / 2015-12-03 / Springer International Publishing
¥ 1477
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Exploration, Identification and Utilization of Barley Germplasm
Zhang, Guoping / 2015-12-01 / Academic Press
¥ 1641
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Emerging Technologies for Promoting Food Security:Overcoming the World Food Crisis
Madramootoo, Chandra / 2015-12-01 / Woodhead Publishing
¥ 1764
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Leadley, Craig / 2015-12-01 / Woodhead Publishing
¥ 1927
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Functional Dietary Lipids:Food Formulation, Consumer Issues and Innovation for Health
Sanders, T / 2015-12-01 / Woodhead Publishing
¥ 25833
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Encyclopedia of Food and Health
Caballero Benjamin / 2015-11-26 / Academic Press
¥ 1652
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Sustainable Retail Refrigeration
Judith Evans / 2015-11-17 / Wiley-Blackwell
¥ 1484
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Carotenoids - Nutrition, Analysis and Technology
Agnieszka Kaczor / 2015-11-13 / Wiley-Blackwell
¥ 3833
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Handbook of Food Processing, Two Volume Set
Theodoros Varzakas and Constantina Tzia / 2015-11-09 / CRC Press
¥ 2110
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Dairy Processing and Quality Assurance 2E
Ramesh Chandan / 2015-11-04 / Wiley
¥ 1768
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Advanced Dairy Chemistry:Volume 1B: Proteins: Applied Aspects
McSweeney / 2015-11-04 / Springer New York
¥ 1026
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Regulating Safety of Traditional and Ethnic Foods
Prakash, V. / 2015-11-01 / Academic Press
¥ 2460
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Essential Oils in Food Preservation, Flavor and Safety
Preedy, Victor / 2015-11-01 / Academic Press
¥ 2294
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Advances in Food Biotechnology
Ravishankar Rai V / 2015-10-28 / Wiley-Blackwell
¥ 1971
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Handbook of Food Processing:Food Preservation
Theodoros Varzakas and Constantina Tzia / 2015-10-23 / CRC Press
¥ 1971
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Functional Food Ingredients and Nutraceuticals:Processing Technologies, Second Edition
John Shi / 2015-10-23 / CRC Press
¥ 599
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Food:The Chemistry of its Components
Tom Coultate / 2015-10-09 / Royal Society of Chemistry (RSC)
¥ 1804
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Biotechnology of Lactic Acid Bacteria - Novel Applications 2E
Fernanda Mozzi / 2015-10-08 / Wiley
¥ 1025
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Phase Transitions in Foods
Roos, Yrjo H / 2015-10-01 / Academic Press
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