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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

24/36

¥ 1845

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New Polymers for Encapsulation of Nutraceutical Compounds

Jorge Carlos Ruiz Ruiz / 2016-11-22 / Wiley-Blackwell

¥ 666

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Fsma and Food Safety Systems - Understanding and Implementing the Rules

Jeffrey Barach / 2016-11-22 / Wiley-Blackwell

¥ 794

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Managing Packaging Design for Sustainable Development - A Compass for Strategic Directions

Daniel Hellström / 2016-11-22 / Wiley-Blackwell

¥ 1189

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Food Regulation:Law, Science, Policy, and Practice, Second Edition

Neal Fortin / 2016-11-18 / Wiley

¥ 855

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Handbook of Metallonutraceuticals

Pathak, Yashwant Vishnupant(编辑);Lokhande, Jayant N.(编辑) / 2016-11-16 / CRC Press

¥ 1040

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Shelf Life Assessment of Food

Nicoli, Maria Cristina(编辑) / 2016-11-16 / CRC Press

¥ 1040

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Advances in Fruit Processing Technologies

Rodrigues, Sueli(编辑);Fernandes, Fabiano Andre Narciso(编辑) / 2016-11-16 / CRC Press

¥ 909

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OMICs Technologies:Tools for Food Science

Benkeblia, Noureddine(编辑) / 2016-11-16 / CRC Press

¥ 734

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Food Plant Engineering Systems, Second Edition

Robberts, Theunis Christoffel / 2016-11-16 / CRC Press

¥ 734

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Introduction to Advanced Food Process Engineering

Sahu, Jatindra Kumar(编辑) / 2016-11-16 / CRC Press

¥ 931

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Fermentation:Effects on Food Properties

Mehta, Bhavbhuti M.(编辑);Kamal-Eldin, Afaf(编辑);Iwanski, Robert Z.(编辑) / 2016-11-16 / CRC Press

¥ 1040

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Color in Food:Technological and Psychophysical Aspects

Caivano, Jose(编辑);Del Pilar Buera, Maria(编辑) / 2016-11-16 / CRC Press

¥ 734

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Microbiological Research and Development for the Food Industry

Taormina, Peter J.(编辑) / 2016-11-16 / CRC Press

¥ 1040

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Thermal Food Processing:New Technologies and Quality Issues, Second Edition

Sun, Da-Wen(编辑) / 2016-11-16 / CRC Press

¥ 855

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Engineering Aspects of Cereal and Cereal-Based Products

Ferreira Guine, Raquel De Pinho(编辑);Correia, Paula Maria Dos Reis(编辑) / 2016-11-16 / CRC Press

¥ 690

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Canola and Rapeseed:Production, Processing, Food Quality, and Nutrition

Thiyam-Hollander, Usha(编辑);Eskin, N. A. Michael(编辑);Matthaus, Bertrand(编辑) / 2016-11-16 / CRC Press

¥ 1804

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Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications

Isabel Ferreira / 2016-11-14 / Wiley-Blackwell

¥ 1246

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Zaccheo / 2016-11-11 / Springer International Publishing

¥ 1205

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Food Engineering:Emerging Issues, Modeling, and Applications

Edited by Murlidhar Meghwal and Megh R. Goyal / 2016-11-09 / Apple Academic Press

¥ 1723

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The Microwave Processing of Foods

Regier, M / 2016-11-01 / Woodhead Publishing

¥ 3117

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Food for the Aging Population

Raats, M M / 2016-11-01 / Woodhead Publishing

¥ 1026

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Nutrition Economics:Principles and Policy Applications

Babu, Suresh / 2016-11-01 / Academic Press

¥ 1026

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Sensory and Instrumental Evaluation of Alcoholic Beverages

Heymann, Hildegarde / 2016-11-01 / Academic Press

¥ 1026

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Science and Technology of Fruit Wine Production

Kosseva, Maria / 2016-11-01 / Academic Press

¥ 1230

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Food Protection and Security:Preventing and Mitigating Contamination during Food Processing and Production

Kennedy, S / 2016-11-01 / Woodhead Publishing

¥ 1768

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Dietary Chinese Herbs:Chemistry, Pharmacology and Clinical Evidence

Liu / 2016-10-29 / Springer Wien

¥ 486

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Food Safety = Behavior:30 Proven Techniques to Enhance Employee Compliance

Yians / 2016-10-29 / Springer New York

¥ 2080

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Lactic Acid Fermentation of Fruits and Vegetables

Edited by Spiros Paramithiotis / 2016-10-27 / CRC Press

¥ 855

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Postharvest Technology and Food Process Engineering

Chakraverty, Amalendu;Singh, R. Paul / 2016-10-26 / CRC Press

¥ 1040

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Physical Properties of Foods:Novel Measurement Techniques and Applications

Arana, Ignacio(编辑) / 2016-10-26 / CRC Press

¥ 1040

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Starch-Based Polymeric Materials and Nanocomposites:Chemistry, Processing, and Applications

Ahmed, Jasim(编辑);Tiwari, Brijesh K.(编辑);Imam, Syed H.(编辑) / 2016-10-26 / CRC Press

¥ 1804

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Emerging Technologies in Meat Processing

Enda Cummins / 2016-10-25 / Wiley-Blackwell

¥ 1040

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Microbial Food Safety and Preservation Techniques

Rai, V. Ravishankar(编辑);Bai, Jamuna A.(编辑) / 2016-10-19 / CRC Press

¥ 1040

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Sweeteners:Nutritional Aspects, Applications, and Production Technology

Varzakas, Theodoros(编辑);Labropoulos, Athanasios(编辑);Anestis, Stylianos(编辑) / 2016-10-19 / CRC Press

¥ 855

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Food Plant Sanitation:Design, Maintenance, and Good Manufacturing Practices, Second Edition

Cramer Michael M. / 2016-10-19 / CRC Press

¥ 537

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Ecosustainable Polymer Nanomaterials for Food Packaging:Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Silvestre, Clara(编辑);Cimmino, Sossio(编辑) / 2016-10-19 / CRC Press

¥ 2628

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Nanotechnology in Nutraceuticals:Production to Consumption

Shampa Sen and Yashwant Pathak / 2016-10-18 / CRC Press

¥ 784

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Modified Atmosphere and Active Packaging Technologies

Arvanitoyannis, Ioannis() / 2016-10-17 / CRC Press

¥ 734

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Controlling Salmonella in Poultry Production and Processing

Russell Ph. D., Scott M. / 2016-10-17 / CRC Press

¥ 909

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Methods of Analysis of Food Components and Additives, Second Edition

Otles, Semih(编辑) / 2016-10-17 / CRC Press

¥ 1040

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Edible Coatings and Films to Improve Food Quality, Second Edition

Baldwin, Elizabeth A.(编辑);Hagenmaier, Robert(编辑);Bai, Jinhe(编辑) / 2016-10-17 / CRC Press

¥ 1040

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Novel Techniques in Sensory Characterization and Consumer Profiling

Varela, Paula(编辑);Ares, Gaston(编辑) / 2016-10-14 / CRC Press

¥ 1040

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Operations in Food Refrigeration

Mascheroni, Rodolfo H.(编辑) / 2016-10-12 / CRC Press

¥ 909

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Food Flavors:Chemical, Sensory and Technological Properties

Jelen, Henryk / 2016-10-12 / CRC Press

¥ 624

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Food Safety Management Programs:Applications, Best Practices, and Compliance

Newslow, Debby / 2016-10-12 / CRC Press

¥ 763

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Handbook of Aseptic Processing and Packaging, Second Edition

David, Jairus R. D.;Graves, Ralph H.;Szemplenski, Thomas / 2016-10-12 / CRC Press

¥ 734

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Emerging Technologies for Food Quality and Food Safety Evaluation

Cho, Yong-Jin(编辑);Kang, Sukwon(编辑) / 2016-10-12 / CRC Press

¥ 1040

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Food Proteins and Peptides:Chemistry, Functionality, Interactions, and Commercialization

Hettiarachchy, Navam S.(编辑);Sato, Kenji(编辑);Marshall, Maurice R.(编辑) / 2016-10-12 / CRC Press

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