Starch-Based Polymeric Materials and Nanocomposites:Chemistry, Processing, and Applications

食品科学技术基础学科

原   价:
1300.00
售   价:
1040.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2016年10月26日
装      帧
平装
ISBN
9781138198623
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页      码
416
语      种
英文
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图书简介
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. This volume presents the latest developments in starch chemistry, starch derivatives, starch-based nanocomposites, and their applications. Topics discussed include plasticization, rheological techniques, polymeric aspects of reactive extrusion (REX) and its use on starch and other biopolymers, and the potential of starch in food packaging, edible packaging, feedstock for bioproducts, and industrial and consumer products.
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