Edible Coatings and Films to Improve Food Quality, Second Edition

食用涂料和薄膜改善食品质量,第二版

食品科学技术基础学科

原   价:
1300.00
售   价:
1040.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2016年10月17日
装      帧
平装
ISBN
9781138198937
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页      码
460
语      种
英文
版      次
2nd ed.
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图书简介
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, this text is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include materials and properties of coatings, how they present barriers to gases and water vapors, how they can improve or harm appearance, and regulation issues. The book also discusses how to apply coatings to various commodities, and how they can function as carriers of additives.
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