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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2244
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The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas / 2006-01-13 / CRC Press
¥ 979
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Darwin\'s Harvest: New Approaches to the Origins, Evolution, and Conservation of Crops
Motley, T. (ed.) / 2006-01-04 / Columbia University Press
¥ 2244
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Ingredient Interactions:Effects on Food Quality, Second Edition
Anilkumar G. Gaonkar and Andrew McPherson / 2005-12-20 / CRC Press
¥ 18613
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui and Frank Sherkat / 2005-12-19 / CRC Press
¥ 1768
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Advances in Food Mycology
Hocking, Alisa D.;Pitt, John I.;Samson, Robert A. / 2005-12-01 / Springer US
¥ 2244
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Soy Applications in Food
Mian N. Riaz / 2005-11-29 / CRC Press
¥ 2628
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Aflatoxin and Food Safety
Hamed K. Abbas / 2005-11-01 / CRC Press
¥ 2628
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Seafood Processing:Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
 / 2005-11-01 / CRC Press
¥ 6296
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Food Biotechnology, Second Edition
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath and Robert E. Levin / 2005-10-11 / CRC Press
¥ 2244
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Probiotics in Food Safety and Human Health
Juneja, Vijay K.; Abraham, Analia / 2005-10-10 / CRC Press
¥ 2628
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Dairy Science and Technology, Second Edition
P. Walstra, Pieter Walstra, Jan T. M. Wouters and Tom J. Geurts / 2005-09-29 / CRC Press
¥ 2409
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Nutraceutical Proteins and Peptides in Health and Disease
Shahidi, Fereidoon; Mine, Yoshinori (ed.) / 2005-09-29 / CRC Press
¥ 2191
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Carcinogenic and Anticarcinogenic Food Components
Wanda Baer-Dubowska, Agnieszka Bartoszek and Danuta Malejka-Giganti / 2005-09-22 / CRC Press
¥ 3175
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Microbiology of Fruits and Vegetables
Gerald M. Sapers, James R. Gorny and Ahmed E. Yousef / 2005-08-29 / CRC Press
¥ 2080
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Food-Drug Synergy and Safety
Lilian U. Thompson and Wendy E. Ward / 2005-08-23 / CRC Press
¥ 884
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Crisis Management in the Food and Drinks Industry
Doeg, Colin / 2005-08-15 / Springer US
¥ 2518
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Handbook of Functional Lipids
Casimir C. Akoh / 2005-07-18 / CRC Press
¥ 2244
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Flavor Chemistry and Technology, Second Edition
Gary Reineccius / 2005-07-11 / CRC Press
¥ 1870
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Food Flavor and Chemistry: Explorations Into the 21st Century
Mussinan, Ho, Tratras Contis, Parliment, Shahidi, Spanier / 2005-06-07 / Royal Society of Chemistry (RSC)
¥ 2957
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Encapsulated and Powdered Foods
Charles Onwulata / 2005-05-26 / CRC Press
¥ 2409
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Food Plant Design
Antonio Lopez-Gomez and Gustavo V. Barbosa-Canovas / 2005-05-06 / CRC Press
¥ 1546
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The Maillard Reaction: Chemistry, Biochemistry and Implications
Nursten / 2005-05-05 / Royal Society of Chemistry (RSC)
¥ 1971
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Reviews in Food and Nutrition Toxicity, Volume 4
Preedy, Victor R.; Watson, Ronald Ross (ed.) / 2005-03-17 / CRC Press
¥ 2957
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Produce Degradation:Pathways and Prevention
Lamikanra, Olusola; Imam, Syed H.; Ukuku, Dike O.  / 2005-03-16 / CRC Press
¥ 707
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Modern Food Microbiology
Loessner, Martin J.;Golden, David A.;Jay, James M. / 2005-02-10 / Springer US
¥ 2231
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Toxins in Food
Sikorski, Zdzislaw E. / 2004-11-15 / CRC Press
¥ 2300
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Image Analysis of Food Microstructure
John C. Russ / 2004-11-15 / CRC Press
¥ 1971
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Inulin-Type Fructans:Functional Food Ingredients
Marcel Roberfroid / 2004-10-28 / CRC Press
¥ 159
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Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties
George Kerridge and Angela Gackle / 2004-10-26 / CSIRO Publishing
¥ 396
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The Science of Ice Cream: Rsc
Clarke / 2004-10-19 / Royal Society of Chemistry (RSC)
¥ 322
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Lovelock and Gaia: Signs of Life
Turney, Jon / 2004-09-29 / Columbia University Press
¥ 2191
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro / 2004-09-29 / CRC Press
¥ 2244
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The Soft Drinks Companion:A Technical Handbook for the Beverage Industry
Maurice Shachman / 2004-08-16 / CRC Press
¥ 2923
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Emulsifiers in Food Technology
Robert J. Whitehurst / 2004-08-03 / Wiley
¥ 2957
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Vitamin E:Food Chemistry, Composition, and Analysis
Ronald R. Eitenmiller and Junsoo Lee / 2004-05-24 / CRC Press
¥ 1566
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Gums and Stabilisers for the Food Industry 12: Rsc
Phillips, Williams / 2004-05-19 / Royal Society of Chemistry (RSC)
¥ 1314
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Oil Extraction and Analysis:Critical Issues and Competitive Studies
D. L. Luthria / 2004-04-30 / AOCS Publishing
¥ 1862
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Food and Nutritional Toxicology
Stanley T. Omaye / 2004-03-15 / CRC Press
¥ 2957
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Fereidoon Shahidi, Jean-Richard Neeser and J. Bruce German / 2004-03-04 / CRC Press
¥ 2628
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Genetic Variation in Taste Sensitivity
John Prescott and Beverly J. Tepper / 2004-02-10 / CRC Press
¥ 1326
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Production Practices and Quality Assessment of Food Crops
Dris / 2004-01-15 / Springer Netherlands
¥ 884
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Production Practices and Quality Assessment of Food Crops
Dris / 2004-01-15 / Springer Netherlands
¥ 2033
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Quality of Fresh and Processed Foods
Spanier, Arthur M.;Braggins, Terry;Chi-Tang Ho, Ho / 2003-12-15 / Springer US
¥ 620
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Food Analysis Laboratory Manual
Nielsen, S. Suzanne / 2003-12-04 
¥ 2737
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Phytosterols as Functional Food Components and Nutraceuticals
Dutta, Paresh C.(编辑) / 2003-12-02 / CRC Press
¥ 1942
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Food Colloids, Biopolymers and Materials: Rsc
Dickinson, Van Vliet / 2003-11-24 / Royal Society of Chemistry (RSC)
¥ 2628
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Chemical and Functional Properties of Food Saccharides
Piotr Tomasik / 2003-10-20 / CRC Press
¥ 1326
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Genetics of Lactic Acid Bacteria
Burchielli, Riccardo(Illustrator);Warner, Philip J.;Wood, B. J. / 2003-09-15 / Springer US
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