Aflatoxin and Food Safety(Food Science and Technology)

黄曲霉毒素与食品安全

食品加工技术

原   价:
3285.00
售   价:
2628.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2005年11月01日
装      帧
精装
ISBN
9780824723033
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页      码
616
开      本
6 x 9
语      种
英文
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图书简介
Written by international experts, this book provides a comprehensive picture of the state-of-the-art in aflatoxin research and control. It considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology. The text examines strategies for controlling aflatoxin production in crops, including the development of crop resistance to aflatoxin by conventional breeding, genetic engineering, and other approaches. It also discusses the post-harvest management of aflatoxin in contaminated foods and feeds. This volume is an ideal resource for researchers and graduate students in a variety of biological, biomedical, and agricultural fields.
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Harvard Library
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