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Food Quality Assurance:Principles and Practices
Inteaz Alli / 2003-08-27 / CRC Press
¥ 1326
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Food Preservatives
Russell, N. J.;Gould, G. W.;Russell, Nicholas J. / 2003-07-15 / Springer US
¥ 1642
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Beverage Quality and Safety
Tammy Foster and Purnendu C. Vasavada / 2003-06-26 / CRC Press
¥ 671
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Fundamentals of Food Reaction Technology
Earle, Earle / 2003-05-29 / Royal Society of Chemistry (RSC)
¥ 884
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Expectations and the Food Industry
Hutchings, John B. / 2003-04-15 / Springer US
¥ 884
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Expectations and the Food Industry
Hutchings, John B. / 2003-04-15 / Springer US
¥ 767
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The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver and James R. Daniel / 2003-02-26 / CRC Press
¥ 1041
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Introduction to Food Process Engineering
Ross, David A. / 2003-01-31 
¥ 1326
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History of Industrial Gases
Almqvist, Ebbe / 2003-01-15 / Springer US
¥ 2233
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Microbial Stress Adaptation and Food Safety
Ahmed E. Yousef and Vijay K. Juneja / 2002-12-17 / CRC Press
¥ 3175
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Transport Phenomena in Food Processing
 / 2002-12-11 / CRC Press
¥ 559
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Case Studies in Food Microbiology for Food Safety and Quality: Rsc
Pawsey / 2002-11-27 / Royal Society of Chemistry (RSC)
¥ 2409
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Unit Operations in Food Engineering
Albert Ibarz and Gustavo V. Barbosa-Canovas / 2002-10-29 / CRC Press
¥ 797
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Brewing
Slack, Nigel;Young, Tom W. / 2002-10-15 / Springer US
¥ 1971
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Physical Chemistry of Foods
Pieter Walstra / 2002-10-08 / CRC Press
¥ 1554
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Amorphous Food and Pharmaceutical Systems: Rsc
Levine / 2002-10-07 / Royal Society of Chemistry (RSC)
¥ 820
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McCance and Widdowson’s The Composition of Foods
 / 2002-09-26 / Royal Society of Chemistry (RSC)
¥ 1326
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Pests of Stored Foodstuffs and their Control
Hill / 2002-09-15 / Springer Netherlands
¥ 3175
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Food Plant Sanitation
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong and Phil Ventresca / 2002-09-13 / CRC Press
¥ 3833
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Handbook of Food Toxicology
S.S. Deshpande / 2002-08-29 / CRC Press
¥ 884
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Hurdle Technologies
Leistner, Lothar;Gould, Grahame W.;Gould, G. W. / 2002-08-15 / Springer US
¥ 1862
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Introduction to Toxicology and Food
Tomris Altug / 2002-07-30 / CRC Press
¥ 884
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Pseudocereals and Less Common Cereals
Belton, Peter / 2002-07-15 / Springer Berlin Heidelberg
¥ 570
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Convention Tourism:International Research and Industry Perspectives
Kaye Sung Chon and Karin Weber / 2002-07-03 / Routledge
¥ 3175
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Food Protein Analysis:Quantitative Effects On Processing
Richard Owusu-Apenten / 2002-05-24 / CRC Press
¥ 2761
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Microorganisms in Foods 7
Icmsf;International Commission for the Microbi;Icmsf / 2002-05-15 / Springer US
¥ 4379
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Engineering and Food for the 21st Century
Jorge Welti-Chanes and Jose Miguel Aguilera / 2002-03-25 / CRC Press
¥ 1326
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Folate and Human Development
Massaro / 2002-03-15 / Humana Press
¥ 1326
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Mycotoxins and Food Safety
American Chemical Society;Trucksess, Mary W.;DeVries, Jonathan W. / 2002-03-15 / Springer US
¥ 2531
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Physical Properties of Lipids
Marangoni, Alejandro G.(编辑);Narine, Suresh S.(编辑) / 2002-03-04 / CRC Press
¥ 2628
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Functional Foods:Biochemical and Processing Aspects, Volume 2
John Shi, Giuseppe Mazza and Marc Le Maguer / 2002-02-27 / CRC Press
¥ 2628
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Fresh-Cut Fruits and Vegetables:Science, Technology, and Market
Olusola Lamikanra / 2002-02-14 / CRC Press
¥ 2957
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Protein-Based Films and Coatings
Gennadios, Aristippos(编辑) / 2002-02-07 / CRC Press
¥ 932
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The Maillard Reaction: Rsc
Fayle, Gerrard / 2002-01-01 / Royal Society of Chemistry (RSC)
¥ 1149
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Recent Advances in Marine Biotechnology, Vol. 6:Bio-Organic Compounds: Chemistry and Biomedical Applications
 / 2002-01-01 / CRC Press
¥ 1328
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Trace Element Speciation for Environment, Food and Health: Rsc
Ebdon, Pitts, Cornelis, Crews, Donard, Quevauviller / 2001-11-28 / Royal Society of Chemistry (RSC)
¥ 1326
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Advances in Nutritional Research Volume 10
Woodard, Bill;Woodward, Bill;Draper, Harold H. / 2001-11-15 / Springer US
¥ 1245
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Rapid Detection Assays for Food and Water: Rsc
Clark, Thompson, Keevil, Smith / 2001-10-31 / Royal Society of Chemistry (RSC)
¥ 1414
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Food Flavors and Chemistry: Advances of the New Millennium
Spanier, Shahidi, Parliment, Mussinan, Ho, Tratras Contis / 2001-10-29 / Royal Society of Chemistry (RSC)
¥ 2828
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Water Science for Food Health
Zeki Berk / 2001-08-17 / CRC Press
¥ 884
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Who’s Who in Food Chemistry
Battaglia, R. / 2001-07-15 / Springer Berlin Heidelberg
¥ 2737
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Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski / 2001-06-22 / CRC Press
¥ 2628
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Active Packaging for Food Applications
Aaron L. Brody, E. P. Strupinsky and Lauri R. Kline / 2001-06-08 / CRC Press
¥ 884
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Applied Microbiology
Durieux / 2001-05-31 / Springer Netherlands
¥ 1527
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The Taste of Bread
Calvel / 2001-04-30 / Springer US
¥ 3175
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Wine Microbiology:Science and Technology
Claudio Delfini and Joseph V. Formica / 2001-03-23 / CRC Press
¥ 1768
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Encyclopedia of Food Mycotoxins
Weidenborner, Martin / 2001-03-15 / Springer Berlin Heidelberg
¥ 884
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Milk and Milk Products
VarnAm, Alan H.;Varnam, A.;Sutherland, Jane P. / 2001-03-15 / Springer US
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