Functional Foods:Biochemical and Processing Aspects, Volume 2(Functional Foods and Nutraceuticals)

功能食品:生物化学与加工问题 第II卷

食品加工技术

原   价:
3285.00
售   价:
2628.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2002年02月27日
装      帧
精装
ISBN
9781566769020
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页      码
432
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. It highlights the biochemistry of various bioactives, their physiological effects, and the engineering and process technology associated with the isolation and purification of the desired compounds from the complex biological matrices in which they are found. Each chapter addresses the biochemistry and engineering of the subject compound and the material from which it is being extracted. In addition, the book covers the safety of products derived from botanical sources.
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