Fresh-Cut Fruits and Vegetables:Science, Technology, and Market

新鲜水果与蔬菜:科学、技术与市场

食品加工技术

原   价:
3285.00
售   价:
2628.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2002年02月14日
装      帧
精装
ISBN
9781587160301
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页      码
480
开      本
6-1/8x9-1/4
语      种
英文
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库存 86 本
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图书简介
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
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Harvard Library
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