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Sustainable Agriculture Reviews 55
Vaibhav Kumar Maurya K. M. Gothandam Shivendu Ranjan / 2022-10-13 / Springer Berlin Heidelberg
¥ 1434
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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
 / 2022-10-13 / Apple Academic Press
¥ 1026
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Wine Tasting
Jackson Ronald S. / 2022-10-10 / Academic Press
¥ 1230
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Microwave and Radio Frequency Heating in Food and Beverages
Koutchma Tatiana / 2022-10-10 / Academic Press
¥ 1062
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Gluten-free Bread Technology
Shabir Ahmad Mir Manzoor Ahmad Shah Afshan Mumtaz Hamdani / 2022-10-09 / Springer Berlin Heidelberg
¥ 1326
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Functionality of Cyclodextrins in Encapsulation for Food Applications
Thao M. Ho Hidefumi Yoshii Keiji Terao / 2022-10-07 / Springer Berlin Heidelberg
¥ 1434
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Nano-Innovations in Food Packaging: Functions and Applications
 / 2022-10-06 / Apple Academic Press
¥ 1641
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Liposomal Encapsulation in Food Science and Technology
 / 2022-09-30 / Academic Press
¥ 1862
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Maize:Nutritional Composition, Processing, and Industrial Uses
Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia, Kawaljit Singh Sandhu, Surender Kumar Singh and Maninder Kaur / 2022-09-30 / CRC Press
¥ 1062
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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Sajad Majeed Zargar Antonio Masi Romesh Kumar Salgotra / 2022-09-30 / Springer Berlin Heidelberg
¥ 1230
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Fundamentals and Application of Atomic Force Microscopy for Food Research
 / 2022-09-29 / Academic Press
¥ 2050
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Microencapsulation in the Food Industry
 / 2022-09-28 / Academic Press
¥ 751
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Alam Zeb / 2022-09-28 / Springer Berlin Heidelberg
¥ 2583
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Flavor
 / 2022-09-23 / Woodhead Publishing
¥ 1768
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Techniques to Measure Food Safety and Quality
Mohidus Samad Khan Mohammad Shafiur Rahman / 2022-09-23 / Springer Berlin Heidelberg
¥ 2624
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Snack Foods
Bhattacharya Suvendu / 2022-09-21 / Academic Press
¥ 1424
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Art, Farming and Food for the Future
Barbara L. Benish and Nathalie Blanc / 2022-09-20 / Routledge
¥ 1862
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Starch and Starchy Food Products:Improving Human Health
Edited by Luis A. Bello-Pérez, José Alvarez-Ramírez and Sushil Dhital / 2022-09-20 / CRC Press
¥ 972
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Challenges and Opportunities of Circular Economy in Agri-Food Sector
Rahul S Mor Anupama Panghal Vikas Kumar / 2022-09-16 / Springer Berlin Heidelberg
¥ 2665
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Advances in Food Rheology and Its Applications
 / 2022-09-15 / Woodhead Publishing
¥ 624
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Korean Food Systems:Secrets of the K-Diet for Healthy Aging
Edited by Dong-Hwa Shin and Kalidas Shetty / 2022-09-13 / CRC Press
¥ 796
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Sustainable Packaging
Subramanian Senthilkannan Muthu / 2022-09-08 / Springer Berlin Heidelberg
¥ 2244
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Handbook of Aseptic Processing and Packaging
Edited by Jairus R. D. David, Pablo M. Coronel and Josip Simunovic / 2022-09-07 / CRC Press
¥ 610
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Food Nanotechnology
McClements David Julian / 2022-09-06 / Walter de Gruyter
¥ 1314
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty and Rishab Dhar / 2022-09-06 / CRC Press
¥ 493
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty and Rishab Dhar / 2022-09-06 / CRC Press
¥ 1641
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Palm Trees and Fruits Residues
 / 2022-09-05 / Academic Press
¥ 1862
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Nanotechnology Interventions in Food Packaging and Shelf Life
Edited by Aamir Hussain Dar and Gulzar Ahmad Nayik / 2022-09-05 / CRC Press
¥ 2210
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Food Security and Safety
Olubukola Oluranti Babalola / 2022-09-02 / Springer Berlin Heidelberg
¥ 1494
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Advances in Food and Nutrition Research
 / 2022-09-01 / Academic Press
¥ 2174
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Transporting Operations of Food Materials Within Food Factories
 / 2022-08-31 / Woodhead Publishing
¥ 1641
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Aquaculture Pathophysiology
 / 2022-08-25 / Academic Press
¥ 1641
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Lawrie’s Meat Science
 / 2022-08-25 / Woodhead Publishing
¥ 2461
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New Aspects of Meat Quality
 / 2022-08-25 / Woodhead Publishing
¥ 1642
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Encapsulation in Food Processing and Fermentation
Edited by Steva Levi? Viktor Nedovi? and Branko Bugarski / 2022-08-18 / CRC Press
¥ 1230
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Technologies to Recover Polyphenols from Agrofood By-Products and Wastes
 / 2022-08-18 / Academic Press
¥ 1239
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Science and Engineering of Chinese Liquor (Baijiu)
Yan Xu / 2022-08-12 / Springer Berlin Heidelberg
¥ 1862
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Wild Mushrooms:Characteristics, Nutrition, and Processing
Edited by Sanju Bala Dhull Aarti Bains Prince Chawla and Pardeep Kumar Sadh / 2022-08-10 / CRC Press
¥ 2461
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Early Nutrition and Long-Term Health
 / 2022-08-09 / Woodhead Publishing
¥ 557
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Digital Gastronomy
Chua Chee KaiTan Justin Jia YaoWong Gladys Hooi Chuan / 2022-08-05 / World Scientific Publishing
¥ 1042
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Digital Gastronomy
Chua Chee KaiTan Justin Jia YaoWong Gladys Hooi Chuan / 2022-08-05 / World Scientific Publishing
¥ 1862
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The Science of Thai Cuisine
Edited by Valeeratana K. Sinsawasdi Holger Y. Toschka and Nithiya Rattanapanone / 2022-08-05 / CRC Press
¥ 734
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The Science of Thai Cuisine
Edited by Valeeratana K. Sinsawasdi Holger Y. Toschka and Nithiya Rattanapanone / 2022-08-05 / CRC Press
¥ 1424
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Net Zero, Food and Farming
Neil Ward / 2022-08-04 / Routledge
¥ 394
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Net Zero, Food and Farming:Climate Change and the UK Agri-Food System
Neil Ward / 2022-08-04 / Routledge
¥ 1494
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Emerging Sources and Applications of Alternative Proteins
Wu Jianping / 2022-08-03 / Academic Press
¥ 426
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Sustainable Development in India
 / 2022-08-01 / Routledge
¥ 1698
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Spice Bioactive Compounds
Edited by Sajad Ahmad Wani Ajay Singh and Pradyuman Kumar / 2022-08-01 / CRC Press
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