Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

被忽视与未充分利用的作物:面向营养安全与可持续性

食品科学技术基础学科

原   价:
1328.00
售   价:
1062.00
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出  版 社
出版时间
2022年09月30日
装      帧
平装
ISBN
9789811638787
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页      码
266
语      种
英文
版      次
1
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图书简介
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods?This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
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