所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2628
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Novel Food Processing Technologies
Barbosa-Canovas, Gustavo V.; Tapia, Maria S.; Cano, M. Pilar / 2004-11-30 / CRC Press
¥ 2231
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Toxins in Food
Sikorski, Zdzislaw E. / 2004-11-15 / CRC Press
¥ 2300
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Image Analysis of Food Microstructure
John C. Russ / 2004-11-15 / CRC Press
¥ 1971
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Inulin-Type Fructans:Functional Food Ingredients
Marcel Roberfroid / 2004-10-28 / CRC Press
¥ 2165
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Chemistry and Technology of Flavors and Fragrances
David Rowe / 2004-10-26 / Wiley-Blackwell
¥ 159
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Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties
George Kerridge and Angela Gackle / 2004-10-26 / CSIRO Publishing
¥ 396
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The Science of Ice Cream: Rsc
Clarke / 2004-10-19 / Royal Society of Chemistry (RSC)
¥ 704
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Lebensmittelphysik:Physikalische Kenngrößen - Messung und Anwendung
L.O. Figura / 2004-10-11 / Springer Berlin Heidelberg
¥ 1320
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Physical Techniques for the Study of Food Biopolymers
Ross-Murphy / 2004-09-30 / Springer US
¥ 767
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Food Microbiology Laboratory
Lynne McLandsborough / 2004-09-29 / CRC Press
¥ 322
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Lovelock and Gaia: Signs of Life
Turney, Jon / 2004-09-29 / Columbia University Press
¥ 2191
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro / 2004-09-29 / CRC Press
¥ 1714
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Bioactive Lipids
Nicolaou, A / 2004-09-01 / Oily Press
¥ 3321
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Brewing:Science and Practice
Briggs, D E / 2004-09-01 / Woodhead Publishing
¥ 3559
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Processing Fruits:Science and Technology, Second Edition
Barrett, Diane M.(编辑);Somogyi, Laszlo(编辑) / 2004-08-30 / CRC Press
¥ 2244
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The Soft Drinks Companion:A Technical Handbook for the Beverage Industry
Maurice Shachman / 2004-08-16 / CRC Press
¥ 2923
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Emulsifiers in Food Technology
Robert J. Whitehurst / 2004-08-03 / Wiley
¥ 2483
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Functional Foods, Cardiovascular Disease and Diabetes
Arnoldi, A / 2004-08-01 / Woodhead Publishing
¥ 2582
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Pesticide, Veterinary and Other Residues in Food
Watson, D / 2004-08-01 / Woodhead Publishing
¥ 1997
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Chemistry of Oils and Fats - Sources, Composition, Properties and Uses
Frank Gunstone / 2004-07-08 / Wiley-Blackwell
¥ 2369
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Mycotoxins in Food:Detection and Control
Magan, N / 2004-07-01 / Woodhead Publishing
¥ 2624
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Improving the thermal Processing of Foods
Richardson, P / 2004-07-01 / Woodhead Publishing
¥ 2062
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Beer Health and Nutrition
Charles Bamforth / 2004-06-29 / Wiley-Blackwell
¥ 2247
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Poultry Meat Processing and Quality
Mead, G / 2004-06-01 / Woodhead Publishing
¥ 2743
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Functional Foods, Ageing and Degenerative Disease
Remacle, C / 2004-06-01 / Woodhead Publishing
¥ 2957
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Vitamin E:Food Chemistry, Composition, and Analysis
Ronald R. Eitenmiller and Junsoo Lee / 2004-05-24 / CRC Press
¥ 1566
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Gums and Stabilisers for the Food Industry 12: Rsc
Phillips, Williams / 2004-05-19 / Royal Society of Chemistry (RSC)
¥ 2141
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Technology of Reduced Additive Foods 2E
Jim Smith / 2004-05-11 / Wiley-Blackwell
¥ 1588
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More Efficient Utilization of Fish and Fisheries Products
Sakaguchi, M. / 2004-05-01 / Elsevier Science
¥ 2288
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Understanding and Measuring the Shelf-Life of Food
Steele, R. / 2004-05-01 / Woodhead Publishing
¥ 2174
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Dietary Supplement Labeling Compliance Review, Third Edition
James Summers / 2004-04-30 / Wiley-Blackwell
¥ 1314
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Oil Extraction and Analysis:Critical Issues and Competitive Studies
D. L. Luthria / 2004-04-30 / AOCS Publishing
¥ 2491
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Texture in Food:Solid Foods
Kilcast, D / 2004-04-01 / Woodhead Publishing
¥ 2737
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Handbook of Frozen Foods
Y. H. Hui, Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell and Wai-Kit Nip / 2004-03-29 / CRC Press
¥ 2165
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Rapeseed and Canola Oil - Production, Processing, Properties and Uses
Frank Gunstone / 2004-03-25 / Wiley-Blackwell
¥ 1862
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Food and Nutritional Toxicology
Stanley T. Omaye / 2004-03-15 / CRC Press
¥ 2422
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Preharvest and Postharvest Food Safety:Contemporary Issues and Future Directions
Ross C. Beier / 2004-03-10 / Wiley-Blackwell
¥ 2957
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Fereidoon Shahidi, Jean-Richard Neeser and J. Bruce German / 2004-03-04 / CRC Press
¥ 2365
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Handbook of Herbs and Spices:Volume 2
Peter, K V / 2004-03-01 / Woodhead Publishing
¥ 2628
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Genetic Variation in Taste Sensitivity
John Prescott and Beverly J. Tepper / 2004-02-10 / CRC Press
¥ 2652
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Quality Handling and Evaluation
Dris / 2004-01-31 / Springer Netherlands
¥ 2917
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Amazonian Dark Earths:Origin Properties Management
Lehmann / 2004-01-31 / Springer Netherlands
¥ 1326
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Production Practices and Quality Assessment of Food Crops
Dris / 2004-01-15 / Springer Netherlands
¥ 884
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Production Practices and Quality Assessment of Food Crops
Dris / 2004-01-15 / Springer Netherlands
¥ 2230
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Analytical Methods for Food Additives
Wood, R / 2004-01-01 / Woodhead Publishing
¥ 2244
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Modeling Microbial Responses in Food
Robin C. McKellar and Xuewen Lu / 2003-12-29 / CRC Press
¥ 1639
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Cinnamon and Cassia:The Genus Cinnamomum
P. N. Ravindran, K Nirmal-Babu and M Shylaja / 2003-12-29 / CRC Press
¥ 2033
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Quality of Fresh and Processed Foods
Spanier, Arthur M.;Braggins, Terry;Chi-Tang Ho, Ho / 2003-12-15 / Springer US
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