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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2628
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Commercial Cool Storage Design Guide
Electric Power Research Institute / 2001-02-15 / CRC Press
¥ 1862
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Food, Consumers, and the Food Industry:Catastrophe or Opportunity?
Gordon W. Fuller / 2001-01-29 / CRC Press
¥ 350
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The Functional Foods Revolution:Healthy People, Healthy Profits
Michael Heasman and Julian Mellentin / 2001-01-01 / Routledge
¥ 3175
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Polysaccharide Gums from Agricultural Products:Processing, Structures and Functionality
Steve W. Cui / 2000-10-26 / CRC Press
¥ 1768
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Handbook of Poultry Feed from Waste
El Boushy / 2000-09-30 / Springer Netherlands
¥ 2409
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Food Shelf Life Stability:Chemical, Biochemical, and Microbiological Changes
Michael Eskin and David S. Robinson / 2000-09-19 / CRC Press
¥ 884
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Flavour and Fragrance Chemistry
Lanzotti / 2000-08-31 / Springer Netherlands
¥ 2244
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Food Toxicology
William Helferich and Carl K. Winter / 2000-08-23 / CRC Press
¥ 1971
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Natural Food Antimicrobial Systems
 / 2000-06-21 / CRC Press
¥ 1326
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Essentials Of Functional Foods
Schmidl, Mary K.;Schmidl, M.;Labuza, T. / 2000-06-15 / Springer US
¥ 1642
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Lactoferrin:Natural - Multifunctional - Antimicrobial
Narian Naidu / 2000-06-09 / CRC Press
¥ 2244
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Fruit and Vegetable Quality:An Integrated View
Robert L. Shewfelt and Bernhard Bruckner / 2000-04-18 / CRC Press
¥ 3013
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Marine and Freshwater Products Handbook
Roy E. Martin, Emily Paine Carter, George J. Flick, Jr. and Lynn M. Davis / 2000-04-04 / CRC Press
¥ 471
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Nutrient Requirements of Poultry: Ninth Revised Edition, 1994
Not Available (NA) / 2000-03-03 
¥ 3833
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Seafood Enzymes:Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard and Benjamin K. Simpson / 2000-02-25 / CRC Press
¥ 1326
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Dimensions Of The Meal
Meiselman, Herbert L.;Meiselman / 2000-02-15 / Springer US
¥ 2409
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Extruders in Food Applications
Mian N. Riaz / 2000-02-01 / CRC Press
¥ 408
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Brewing
Hornsey / 1999-11-25 / Royal Society of Chemistry (RSC)
¥ 1768
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Nutrition and Immunology
Gershwin / 1999-11-15 / Humana Press
¥ 1326
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Packaging, Policy and the Environment
Levy, Geoffrey M.;Levy, Jay Ed. / 1999-11-15 / Springer US
¥ 1326
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The Genera of Lactic Acid Bacteria
Wood, Brian J. B.;Holzapfel, W. H. N.;Wood, B. J. / 1999-11-15 / Springer US
¥ 1768
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Food Industry and the Environment In the European Union
Dalzell, J. M.;Dalzell, Janet M. / 1999-11-15 / Springer US
¥ 884
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Current Topics in Flavours and Fragrances
Swift;Swift, K. a. / 1999-10-15 / Springer Netherlands
¥ 1326
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Colonic Microbiota, Nutrition and Health
Gibson / 1999-08-15 / Springer Netherlands
¥ 2956
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Food Color and Appearance
Hutchings / 1999-07-31 / Springer US
¥ 1591
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Deep Fat Frying
Moriera, Rosana G.;Moreira, Rosana G.;Blumenthal / 1999-06-15 / Springer US
¥ 1326
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Quality Attributes of Muscle Foods
Xiong, Youling L.; Hartman, Thomas G.; Weerasinghe, Deepthi K. / 1999-06-15 / Springer US
¥ 1591
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Flavor Chemistry of Ethnic Foods
Hartman, Thomas G.;Chemical Congress of North America; Weerasinghe, Deepthi K. / 1999-06-15 / Springer US
¥ 261
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The Measurement, Instrumentation and Sensors Handbook
Webster, Webster G. / 1999-06-01 / CRC Press
¥ 2210
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Rheology of Industrial Polysaccharides
Lapasin, Romano;Lapasin, R.;Pricl, Sabrina / 1999-04-15 / Springer US
¥ 4385
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Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
Fox, Patrick;Fox, P. F.;Fox, Charles / 1999-02-28 / Springer
¥ 3175
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Complex Carbohydrates in Foods
Susan Sungsoo Cho / 1999-01-19 / CRC Press
¥ 1100
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Chromatography and Capillary Electrophoresis in Food Analysis: Rsc
Sorensen, Sorensen, Bjergegaard, Michaelsen / 1999-01-11 / Royal Society of Chemistry (RSC)
¥ 597
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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
Lampert / 1998-12-19 / Chemical Publishing Company
¥ 1326
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Communication
Owings, Donald H.;Beecher, Michael D.;Thompson, Nicholas S. / 1998-12-15 / Springer US
¥ 675
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Fatty Acids: Supplement to the Composition of Foods
McClance / 1998-12-01 / Royal Society of Chemistry (RSC)
¥ 884
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Confectionery Packaging Equipment
Hooper, J. H.;Cooper, William(其他);Hooper, Jeffrey H. / 1998-09-15 / Springer US
¥ 1326
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Spices, Condiments and Seasonings
Farrell, K. T.;Farrell, Kenneth T.;Farrell / 1998-08-15 / Springer US
¥ 884
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Food Transportation
Heap, Robert;Heap, R. D.;Ford, G. / 1998-07-15 / Springer US
¥ 884
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Genetic Modification in the Food Industry
Roller, Sibel;Harlander, Susan;Harlander, Susan K. / 1998-07-15 / Springer US
¥ 2956
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Dairy Chemistry and Biochemistry
Fox / 1998-06-30 / Springer US
¥ 1326
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HACCP User’s Manual
Corlett, Donald A.;Corlett, D. a.;Corlett, Jr. / 1998-06-15 / Springer US
¥ 2331
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Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
Rao / 1998-05-27 / CRC Press
¥ 1768
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Spectra for the Identification of Additives in Food Packaging
van Lierop / 1998-02-15 / Springer Netherlands
¥ 1533
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Food Storage Stability
Irwin A. Taub and R. Paul Singh / 1997-12-29 / CRC Press
¥ 1326
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Insect Pheromones and their Use in Pest Management
Howse / 1997-10-15 / Springer Netherlands
¥ 1326
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Insect Pheromones and their Use in Pest Management
Howse / 1997-10-15 / Springer Netherlands
¥ 884
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Food Biotechnology in Ethical Perspective
Thompson, Paul B.;Dmer, Rainer;Junyu Peng, Peng / 1997-09-15 / Springer US
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