Flavour and Fragrance Chemistry

食品加工技术

原   价:
1105.00
售   价:
884.00
优惠
平台大促 低至8折优惠
作      者
出  版 社
出版时间
2000年08月31日
装      帧
精装
ISBN
9780792362111
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页      码
272
语      种
英语
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库存 79 本
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图书简介
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, andfindings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour andfragrance production and detection, analytical aspects of flavour and fragrance isolation and identifica
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