Seafood Enzymes:Utilization and Influence on Postharvest Seafood Quality(Food Science and Technology)

海味酶

食品加工技术

原   价:
4791.00
售   价:
3833.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2000年02月25日
装      帧
精装
ISBN
9780824703264
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页      码
696
开      本
8-1/2 x 11
语      种
英文
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图书简介
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
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