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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

14/36

¥ 1780

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A Comprehensive Guide to Processed Foods

University Putra MalaysiaFaculty of Food Sci. UPM 43400 / 2020-04-22 / Nova Science Publishers

¥ 1239

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Goat Milk Chemistry and Its Product Manufacturing Technology

Department of Nutrition and Food Sciences College of Agriculture and Life Sciences University of Vermont / 2020-04-22 / Nova Science Publishers

¥ 1591

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Dairy Processing: Advanced Research to Applications

Jagrani Minj; Aparna Sudhakaran V; Anuradha Kumari / 2020-04-20 / Springer Berlin Heidelberg

¥ 1563

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Upcycling Legume Water: from wastewater to food ingredients

Serventi / 2020-04-17 / Springer Berlin Heidelberg

¥ 884

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Science and Technology of Fibers in Food Systems

Jorge Welti-Chanes; Sergio O. Serna-Saldívar; Osvaldo Campanella; Viridiana Alejandra Tejada Ortigoza / 2020-04-16 / Springer Berlin Heidelberg

¥ 1230

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Nuts and Seeds in Health and Disease Prevention

Preedy, Victor R.(编辑);Watson, Ronald Ross(编辑) / 2020-04-01 / Academic Press

¥ 1427

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The Health Benefits of Foods - Current Knowledge and Further Development

Liana Claudia Salanță / 2020-04-01 / Intech

¥ 1641

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Milk and Dairy Foods:Their Functionality in Human Health and Disease

Givens, Ian(编辑) / 2020-04-01 / Academic Press

¥ 427

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Natural Food Antimicrobial Systems

Edited by A.S. Naidu / 2020-03-31 / CRC Press

¥ 1326

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The Future of Rice Demand: Quality Beyond Productivity

Antonio Costa de Oliveira; Camila Pegoraro; Vívian Ebeling Viana / 2020-03-28 / Springer Berlin Heidelberg

¥ 1424

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The Science and Technology of Chapatti and Other Indian Flatbreads

Anamika Banerji Laxmi Ananthanarayan and Smita S. Lele / 2020-03-24 / CRC Press

¥ 1862

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The Science and Technology of Chapatti and Other Indian Flatbreads

Anamika Banerji Laxmi Ananthanarayan and Smita S. Lele / 2020-03-24 / CRC Press

¥ 1427

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Nutritional Value of Amaranth

Viduranga Y. Waisundara / 2020-03-18 / Intech

¥ 1641

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Salt, Fat and Sugar Reduction:Sensory Approaches for Nutritional Reformulation of Foods and Beverages

O’Sullivan, Maurice / 2020-03-10 / Woodhead Publishing

¥ 530

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Chemicals in the Food Industry:Toxicological Concerns and Safe Use

Chaib, Rachid;Barone, Michele / 2020-03-06 / Springer Berlin Heidelberg

¥ 1641

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Characterization of Nanoencapsulated Food Ingredients, Volume 4

Jafari, Seid Mahdi(其他) / 2020-03-01 / Academic Press

¥ 1427

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Food Preservation and Waste Exploitation

Sonia A. Socaci Anca C. F?rca? Thierry Aussenac and Jean-Claude Laguerre / 2020-02-26 / Intech

¥ 1677

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Food Science, Technology and Nutrition for Babies and Children

Tomy Gutierrez / 2020-02-26 / Springer Berlin Heidelberg

¥ 658

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Engineering and Food for the 21st Century

Edited by Jorge Welti-Chanes and Jose Miguel Aguilera / 2020-02-25 / CRC Press

¥ 2461

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Drying Atlas:Drying Kinetics and Quality of Agricultural Products

Muhlbauer, Werner;Muller, Joachim / 2020-02-21 / Woodhead Publishing

¥ 884

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Food and Human Responses:A Holistic View

Nair / 2020-02-18 / Springer Berlin Heidelberg

¥ 1591

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Wild Fruits: Composition, Nutritional Value and Products

Mariod / 2020-02-02 / Springer Berlin Heidelberg

¥ 656

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Introduction to the Chemistry of Food

Zeece, Michael / 2020-02-01 / Academic Press

¥ 1641

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Functional and Preservative Properties of Phytochemicals

Prakash, Bhanu(编辑) / 2020-02-01 / Academic Press

¥ 1494

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Advances in Food and Nutrition Research, Volume 91

Toldra, Fidel(编辑) / 2020-02-01 / Academic Press

¥ 1641

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Biscuit, Cookie and Cracker Process and Recipes

Sykes, Glyn Barry;Davidson, Iain / 2020-02-01 / Academic Press

¥ 1641

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Gil, Maria / 2020-02-01 / Academic Press

¥ 509

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Pyrrhic Progress

Claas Kirchhelle / 2020-01-30 / Rutgers University Press

¥ 723

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Reports on the Processing of Exotic Fruits

Richter Reis / 2020-01-29 / Springer Berlin Heidelberg

¥ 2583

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The Genus Citrus

Talon, Manuel / 2020-01-17 / Woodhead Publishing

¥ 2174

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Saffron:Science, Technology and Health

Koocheki, Alireza(编辑);Khajeh-Hosseini, Mohammad(编辑) / 2020-01-16 / Woodhead Publishing

¥ 1269

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The Halal Food Handbook

Stuart Spear / 2020-01-15 / Wiley-Blackwell

¥ 1421

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Nutraceuticals - Past, Present and Future

María Chávarri Hueda / 2020-01-15 / Intech

¥ 620

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Chemistry and Hygiene of Food Gases

Laganà / 2020-01-15 / Springer Berlin Heidelberg

¥ 2050

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Breakfast Cereals:Raw Materials, Processing, and Production

Perdon, Alicia / 2020-01-14 / Woodhead Publishing

¥ 620

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Non-Intentionally Added Substances in PET-Bottled Mineral Water

Maria Anna Coniglio; Cristian Fioriglio; Pasqualina Lagan / 2020-01-03 / Springer Berlin Heidelberg

¥ 372

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Lebensmittelchemie

Matissek, Reinhard / 2020-01-01 / Springer Spektrum

¥ 455

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Akzeptanz von Insekten als Nahrungsmittel in Deutschland:Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren

Liza Marleen Ullmann / 2020-01-01 / Springer Fachmedien Wiesbaden

¥ 1862

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Functional Foods and Biotechnology:Sources of Functional Foods and Ingredients

Edited by Kalidas Shetty and Dipayan Sarkar / 2019-12-18 / CRC Press

¥ 884

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Mycotoxins in Animal Products:Milk and Milk Products, and Meat

Martin Weidenbörner / 2019-12-17 / Springer Berlin Heidelberg

¥ 1971

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Fermented Food Products

Edited by A. Sankaranarayanan, N. Amaresan and D. Dhanasekaran / 2019-12-09 / CRC Press

¥ 2050

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Storage of Grains and Their Products

Rosentrater Kurt A. / 2019-12-01 / Woodhead Publishing

¥ 884

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Rheology of Semisolid Foods

Joyner, Helen(编辑) / 2019-11-22 / Springer International Publishing

¥ 1509

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Food Safety: Contaminants, Pathogens, and Illnesses

Georges Martin / 2019-11-22 / Nova Science Publishers

¥ 1448

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Technological Developments in Food Preservation, Processing, and Storage

Seydi Yıkmış / 2019-11-22 / IGI Publishing

¥ 929

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Technological Developments in Food Preservation, Processing, and Storage

Seydi Yıkmış / 2019-11-22 / Engineering Science Reference

¥ 1326

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How Fermented Foods Feed a Healthy Gut Microbiota:A Nutrition Continuum

Azcarate-Peril, M. Andrea(编辑);Arnold, Roland R.(编辑);Bruno-Barcena, Jose M.(编辑) / 2019-11-22 / Springer International Publishing

¥ 884

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Fish and Fishery Products Analysis:A Theoretical and Practical Perspective

Mathew, Saleena();Rajan, Dhanya Pulikkottil();Kalarikkathara Parameswaran, Manjusha() / 2019-11-18 / Springer Singapore

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