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¥ 1326
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How Fermented Foods Feed a Healthy Gut Microbiota:A Nutrition Continuum
Azcarate-Peril, M. Andrea(编辑);Arnold, Roland R.(编辑);Bruno-Barcena, Jose M.(编辑) / 2019-11-22 / Springer International Publishing
¥ 884
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Fish and Fishery Products Analysis:A Theoretical and Practical Perspective
Mathew, Saleena();Rajan, Dhanya Pulikkottil();Kalarikkathara Parameswaran, Manjusha() / 2019-11-18 / Springer Singapore
¥ 1239
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Coriander: Dietary Sources, Properties and Health Benefits
D. K. Semwal PhD (Assistant Professor Department of Phytochemistry / 2019-11-12 / Nova Science Publishers
¥ 3081
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Yeasts in the Production of Wine
Romano / 2019-11-08 / Springer Berlin Heidelberg
¥ 1436
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Wine Science:Principles and Applications
Jackson, Ronald / 2019-11-01 / Academic Press
¥ 1436
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Milk Proteins:From Expression to Food
Boland, Mike(编辑);Singh, Harjinder(编辑) / 2019-11-01 / Academic Press
¥ 2050
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The Craft Brewing Handbook:A Practical Guide to Running a Successful Craft Brewery
Smart, Chris / 2019-11-01 / Woodhead Publishing
¥ 1173
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Handbook of Food Structure Development
 / 2019-10-31 / Royal Society of Chemistry (RSC)
¥ 736
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Grapevines at a Glance
Josephine Estrada / 2019-10-21 / Nova Science Publishers
¥ 1239
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Food Fraud Prevention:Introduction, Implementation, and Management
John W. Spink / 2019-10-19 / Springer Berlin Heidelberg
¥ 1522
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
 / 2019-10-15 / Apple Academic Press
¥ 1780
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund and Noah D. Schultz / 2019-10-15 / Nova Science Publishers
¥ 620
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Food Sharing:Chemical Evaluation of Durable Foods
Pellerito / 2019-10-08 / Springer Berlin Heidelberg
¥ 1641
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Molecular Nutrition:Carbohydrates
Patel, Vinood / 2019-10-01 / Academic Press
¥ 1026
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Sensory Evaluation Practices
Stone, Herbert / 2019-10-01 / Academic Press
¥ 1641
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Carotenoids:Properties, Processing and Applications
Galanakis, Charis / 2019-10-01 / Academic Press
¥ 1600
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Advances in Food Security and Sustainability
Barling, David / 2019-10-01 / Academic Press
¥ 1641
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Animal Agriculture:Sustainability, Challenges and Innovations
Bazer, Fuller W.(编辑);Lamb, G. Cliff(编辑);Wu, Guoyao(编辑) / 2019-10-01 / Academic Press
¥ 1641
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Jaiswal, Amit / 2019-10-01 / Academic Press
¥ 1641
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Advances in Cold plasma applications for Food Safety and Preservation
Bermudez-Aguirre, Daniela / 2019-10-01 / Academic Press
¥ 115
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Ancient Wine:The Search for the Origins of Viniculture
Patrick E. McGovernWith a new afterword by the author / 2019-10-01 / Princeton University Press
¥ 1230
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Nutritional and Health Aspects of Traditional and Ethnic Foods of Western Europe
McMahon, Helena / 2019-10-01 / Academic Press
¥ 1968
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Impact of nano-engineering in beverage industry:Volume 20: The Science of Beverages
Grumezescu, Alexandru / 2019-10-01 / Academic Press
¥ 1641
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Nanoencapsulation of Food Ingredients by Specialized Equipment, Volume 3:Volume 3 in the Nanoencapsulation in the Food Industry Series
Jafari, Seid Mahdi(其他) / 2019-10-01 / Academic Press
¥ 1862
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Personalized Nutrition:Principles and Applications
Kok / 2019-09-27 / CRC Press
¥ 1314
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Advances in Vinegar Production
Edited by Argyro Bekatorou / 2019-09-25 / CRC Press
¥ 739
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Banana Ripening:Science and Technology
Thompson, Anthony Keith;Supapvanich, Suriyan;Sirison, Jiraporn / 2019-09-25 / Springer International Publishing
¥ 1205
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Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba, Elena Rosello Soto, Mladen Brncic and Jose Manuel Lorenzo Rodriquez / 2019-09-23 / CRC Press
¥ 1751
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Innovative Technologies in Seafood Processing
Edited by Yesim Ozogul / 2019-09-17 / CRC Press
¥ 1845
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Molecular Nutrition:Vitamins
Patel, Vinood / 2019-09-01 / Academic Press
¥ 2050
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Gases in Agro-Food Processes
Cachon, Rémy / 2019-09-01 / Academic Press
¥ 2050
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Valorization of Fruit Processing By-products
Galanakis, Charis / 2019-09-01 / Academic Press
¥ 2050
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Lipids and Edible Oils:Properties, Processing and Applications
Galanakis, Charis / 2019-09-01 / Academic Press
¥ 1353
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Phytonutrients in Food:From Traditional to Rational Usage
Nabavi, Seyed Mohammad / 2019-09-01 / Woodhead Publishing
¥ 1968
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Biotechnological progress and beverage consumption:Volume 19: The Science of Beverages
Grumezescu, Alexandru / 2019-09-01 / Academic Press
¥ 1758
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Food Tech Transitions:Reconnecting Agri-Food, Technology and Society
Cinzia Piatti; Simone Graeff-H鰊ninger; Forough Khajehei / 2019-09-01 / Springer Berlin Heidelberg
¥ 658
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Soy Applications in Food
Mian N. Riaz / 2019-08-30 / CRC Press
¥ 658
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Chef?s Guide to Charcuterie
Jacques Brevery / 2019-08-30 / CRC Press
¥ 658
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Phenolics in Food and Nutraceuticals
Fereidoon Shahidi and Marian Naczk / 2019-08-30 / CRC Press
¥ 658
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Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan / 2019-08-30 / CRC Press
¥ 658
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Specialty Foods:Processing Technology, Quality, and Safety
Edited by Yanyun Zhao / 2019-08-30 / CRC Press
¥ 658
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Fruit and Vegetable Quality:An Integrated View
Edited by Robert L. Shewfelt and Bernhard Bruckner / 2019-08-30 / CRC Press
¥ 658
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Differential Scanning Calorimetry:Applications in Fat and Oil Technology
Edited by Emma Chiavaro / 2019-08-30 / CRC Press
¥ 658
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Seafood Enzymes:Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard and Benjamin K. Simpson / 2019-08-30 / CRC Press
¥ 658
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The Handbook of Microbiological Media for the Examination of Food
Ronald M. Atlas / 2019-08-30 / CRC Press
¥ 1862
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda / 2019-08-23 / CRC Press
¥ 1916
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Advances in Processing Technologies for Bio-based Nanosystems in Food
Edited by Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira and António A. Vicente / 2019-08-09 / CRC Press
¥ 1509
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12
Noboru Motohashi Ph.D. (Meiji Pharmaceutical University Kiyose-shi / 2019-08-06 / Nova Science Publishers
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