图书简介
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.
SECTION I: VEGETABLES Inflorescence/Flowers/Flower Buds 1. Broccoli: Nutrient Value of Vegetables and Fruits 2. Nutritional Composition and Antioxidant Properties of Cauliflower 3. Nutritional composition, antioxidant ability and health benefits of different cabbage cultivars 4. Nutritional Composition and Health Benefits of Globe Artichoke Bulb/Stem/Stalk 5. Nutritional Composition, Health Benefits and Antioxidant Properties of Onion 6. Garlic: Nutritional Composition, Functional Properties and Pharmaceutical Effects 7. Nutritional Composition, Health Benefits and Antioxidant Properties of Chinese Celery 8. Nutritional Composition, Health Benefits and Antioxidant Properties of Asparagus Leafy Vegetables 9. Nutritional Composition, Health Benefits and Antioxidant Properties of Lettuce 10. Nutritional Composition, Quality Parameters and Health Benefits of Kale 11. Nutritional Composition, Health Benefits and Antioxidant Properties of Spinach 12. Nutritional Composition, Health Benefits and Antioxidant Properties of Watercress Fruit and Seed 13. Nutritional Composition, Antioxidant Ability and Health Benefits Of Different Pepper Cultivars 14. Nutritional Composition, Antioxidant Properties, and Health Benefits of Summer Squash 15. Nutritional Composition, Health Benefits and Antioxidant Properties of Tomato 16. Nutritional Composition, Antioxidant Properties and Health Benefits of Eggplant 17. Nutritional Composition, Health Benefits and Antioxidant Properties of Green Beans 18. Nutritional Composition, Health Benefits and Antioxidant Properties of Cluster Beans (Cyamopsis tetragonoloba) Roots and Tubers 19. Nutritional Composition, Health Benefits and Antioxidant Properties of Red Beet 20. Carrots: Nutritive Value of Fruits and Vegetables 21. Nutritional Composition and Health Benefits of Potatoes SECTION II: FRUITS Citrus Fruits 22. Nutritional Composition, Health Benefits and Antioxidant Properties of Orange 23. Nutritional Composition, Health Benefits and Antioxidant Properties of Lemon 24. Nutritional Composition, Health Benefits and Antioxidant Properties of Grapefruit Berries 25. Nutritional Composition, Biological Activity and Health Benefits of Blackberries 26. Nutritional Composition, Health Benefits and Antioxidant Properties of Strawberries 27. An Overview of Lingonberries: Production, Nutritional Composition, Bioactive Properties and Health Benefits 28. Nutritional Potential and Health Benefits of Fruits of Himalayan Bayberry (Myrica esculenta) 29. Nutritional Composition, Bioactive Properties, and Health Benefits of Blueberry 30. Indian gooseberry (Emblica officinalis) with multiple health effects: nutritional composition, health benefits and antioxidant properties Melons 31. Nutritional Composition, Health Benefits and Antioxidant Properties of Papaya 32. 1 Nutritional Composition, Antioxidant Properties and Health Benefits of Watermelon 33. Nutritional Composition and Health Benefits of Muskmelon and Other Melon Botanical Types Other Fruits 34. Assessing Pomegranate as a Functional and Nutraceutical Food 35. Nutritional Composition, Functional Properties and Antioxidant Capacity of Kiwifruit 36. Nutritional Composition, Health Benefits and Antioxidant Properties of Passion Fruit 37. An Apple a Day - Still Keeping the Doctor Away? 38. Nutritional Composition and Antioxidant Properties of Apricot 39. Nutritional Composition, Antioxidant Properties and Health Benefits of Quinces 40. Nutritional Composition, Health Benefits and Antioxidant Properties of Olive 41. Nutritional Composition, Health Benefits and Antioxidant Properties of Pear Cultivars 42. Nutritional Composition, Health Benefits and Antioxidant Properties of Date Fruits 43. Nutritional Composition, Health Benefits and Antioxidant Properties of Grapes 44. Nutritional Composition, Bioactive Compounds and Health Benefits of Opuntia ficus-indica (L.) Mill. 45. Nutritional Composition, Functional Properties and Antioxidant Capacity of Persimmon
Trade Policy 买家须知
- 关于产品：
- ● 正版保障：本网站隶属于中国国际图书贸易集团公司，确保所有图书都是100%正版。
- ● 环保纸张：进口图书大多使用的都是环保轻型张，颜色偏黄，重量比较轻。
- ● 毛边版：即书翻页的地方，故意做成了参差不齐的样子，一般为精装版，更具收藏价值。
关于退换货：- 由于预订产品的特殊性，采购订单正式发订后，买方不得无故取消全部或部分产品的订购。
- 由于进口图书的特殊性，发生以下情况的，请直接拒收货物，由快递返回：
- ● 外包装破损/发错货/少发货/图书外观破损/图书配件不全（例如：光盘等）
并请在工作日通过电话400-008-1110联系我们。
- 签收后，如发生以下情况，请在签收后的5个工作日内联系客服办理退换货：
- ● 缺页/错页/错印/脱线
关于发货时间：- 一般情况下：
- ●【现货】 下单后48小时内由北京（库房）发出快递。
- ●【预订】【预售】下单后国外发货，到货时间预计5-8周左右，店铺默认中通快递，如需顺丰快递邮费到付。
- ● 需要开具发票的客户，发货时间可能在上述基础上再延后1-2个工作日（紧急发票需求，请联系010-68433105/3213）；
- ● 如遇其他特殊原因，对发货时间有影响的，我们会第一时间在网站公告，敬请留意。
关于到货时间：- 由于进口图书入境入库后，都是委托第三方快递发货，所以我们只能保证在规定时间内发出，但无法为您保证确切的到货时间。
- ● 主要城市一般2-4天
- ● 偏远地区一般4-7天
关于接听咨询电话的时间：- 010-68433105/3213正常接听咨询电话的时间为：周一至周五上午8：30～下午5：00，周六、日及法定节假日休息，将无法接听来电，敬请谅解。
- 其它时间您也可以通过邮件联系我们：customer@readgo.cn,工作日会优先处理。
关于快递：- ● 已付款订单：主要由中通、宅急送负责派送，订单进度查询请拨打010-68433105/3213。
本书暂无推荐
本书暂无推荐
