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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1971
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Handbook of Innovation in the Food and Drink Industry
Ruth Rama / 2008-03-26 / CRC Press
¥ 1158
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Wine Science
Jackson / 2008-03-20 / Academic Press
¥ 1334
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Food Emulsifiers and Their Applications
Hasenhuettl, Gerard L.;Hartel, Richard W. / 2008-03-15 / Springer New York
¥ 1326
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Current Developments in Solid-state Fermentation
Gupta, Ashwani;Soccol, Carlos Ricardo;Larroche, Christian / 2008-03-15 / Springer New York
¥ 2024
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Essential Guide to Food Additives
Leatherhead Food International / 2008-02-19 / Royal Society of Chemistry (RSC)
¥ 1326
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Food Engineering
Gutierrez-Lopez, Gustavo F.;Zhang, Q. Howard;Welti-Chanes, Jorge / 2008-02-15 / Springer New York
¥ 399
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The Science of Chocolate
Beckett / 2008-02-14 / Royal Society of Chemistry (RSC)
¥ 485
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Professional Baking, Fifth Edition, Trade Version
Gisslen / 2008-02-06 / Wiley
¥ 442
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Foodborne Microbial Pathogens
Bhunia, Arun K. / 2007-12-12 / Springer New York
¥ 8485
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Sustainable Agriculture and Food
Jules Pretty / 2007-12-07 / Routledge
¥ 2244
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. Hammond / 2007-11-28 / CRC Press
¥ 1326
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Mycotoxins in Foodstuffs
Weidenborner, Martin / 2007-11-15 / Springer New York
¥ 2756
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Thermal Processing of Packaged Foods
Holdsworth, Donald;Simpson, Ricardo / 2007-11-15 / Springer US
¥ 1149
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Developing New Food Products for a Changing Marketplace, Second Edition
Aaron L. Brody and John B. Lord / 2007-11-05 / CRC Press
¥ 484
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Food Microbiology
Adams, Moss / 2007-11-01 / Royal Society of Chemistry (RSC)
¥ 972
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Food Physics
Figura, Ludger O. / 2007-11-01 / Springer Berlin Heidelberg
¥ 791
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Essentials of Food Science
Christian, Elizabeth W.;Vaclavik, Vickie A. / 2007-11-01 / Springer New York
¥ 2244
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Microbial Food Contamination, Second Edition
Charles L. Wilson, Ph.D. / 2007-10-08 / CRC Press
¥ 1862
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Spirulina in Human Nutrition and Health
Belay, Amha / 2007-10-08 / CRC Press
¥ 1089
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The Business of Food: Encyclopedia of the Food and Drink Industries
Allen, Gary;Albala, Ken / 2007-10-01 / Greenwood
¥ 2024
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Micro-facts:The Working Companion for Food Microbiologists
Wareing, Fernandes / 2007-09-17 / Royal Society of Chemistry (RSC)
¥ 1052
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Fennema’s Food Chemistry, Fourth Edition
Srinivasan Damodaran / 2007-09-11 / CRC Press
¥ 2244
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Marine Nutraceuticals and Functional Foods
Colin Barrow and Fereidoon Shahidi / 2007-08-13 / CRC Press
¥ 2409
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Food Plant Economics
Zacharias B. Maroulis and George D. Saravacos / 2007-08-02 / CRC Press
¥ 2628
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Intelligent and Active Packaging for Fruits and Vegetables
Charles L. Wilson, Ph.D. / 2007-07-18 / CRC Press
¥ 2191
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Food Mycology:A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis and Robert A. Samson / 2007-06-26 / CRC Press
¥ 881
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Introduction to Agricultural Engineering Technology
Field, Harry L.;Solie, John / 2007-06-06 / Springer US
¥ 400
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The Science of Bakery Products
Edwards / 2007-06-01 / Royal Society of Chemistry (RSC)
¥ 2628
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Computational Fluid Dynamics in Food Processing
Da-Wen Sun / 2007-05-24 / CRC Press
¥ 1862
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Sports Nutrition:Fats and Proteins
Driskell, Judy A. (ed.) / 2007-04-19 / CRC Press
¥ 280
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Food Chemistry
Newton / 2007-01-01 / Facts on File
¥ 2244
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Handbook of Food and Bioprocess Modeling Techniques
Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman and Arun S. Mujumdar / 2006-12-19 / CRC Press
¥ 1326
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Utilization of By-Products and Treatment of Waste in the Food Industry
Oreopoulou, Vasso;Russ, Winfried / 2006-12-15 / Springer US
¥ 1040
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Fundamentals of Food Process Engineering
Toledo, Romeo T. / 2006-12-01 / Springer US
¥ 2285
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Handbook of Food Engineering, Second Edition
Dennis R. Heldman, Daryl B. Lund and Christina Sabliov / 2006-11-06 / CRC Press
¥ 1869
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Gums and Stabilisers for the Food Industry 13: Rsc
Williams, Phillips / 2006-11-01 / Royal Society of Chemistry (RSC)
¥ 1700
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Handbook of Nutraceuticals and Functional Foods, Second Edition
Robert E.C. Wildman, Robert Wildman and Taylor C. Wallace / 2006-10-25 / CRC Press
¥ 1504
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Growing Food
Winch / 2006-10-15 / Springer Netherlands
¥ 2191
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Functional Food Carbohydrates
Costas G. Biliaderis and Marta S. Izydorczyk / 2006-10-10 / CRC Press
¥ 2244
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Functional Foods and Biotechnology
Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto and Robert E. Levin / 2006-09-28 / CRC Press
¥ 836
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Lawrie’s Meat Science
Lawrie, R. A. / 2006-09-25 / Woodhead Publishing
¥ 884
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Selenium in Food and Health
Reilly, Conor / 2006-08-15 / Springer US
¥ 2244
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Advanced Quantitative Microbiology for Foods and Biosystems:Models for Predicting Growth and Inactivation
Micha Peleg / 2006-04-12 / CRC Press
¥ 2172
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Trace Element Analysis of Food and Diet
Aras, Ataman / 2006-04-04 / Royal Society of Chemistry (RSC)
¥ 2628
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Nutraceutical and Specialty Lipids and their Co-Products
 / 2006-03-14 / CRC Press
¥ 2652
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Yeasts in Food and Beverages
Querol, Amparo;Fleet, Graham H. (ed.) / 2006-03-01 
¥ 2262
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Handbook of Milk of Non-Bovine Mammals
Young Park / 2006-01-13 / Wiley-Blackwell
¥ 2737
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Water Properties of Food, Pharmaceutical, and Biological Materials
Buera, Pilar (ed.) / 2006-01-13 / CRC Press
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