所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1149
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Economics and Alcohol
 / 2023-12-01 / Routledge
¥ 1533
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Smart Food Industry: The Blockchain for Sustainable Engineering
 / 2023-12-01 / CRC Press
¥ 797
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Food Texturology
Andrew Rosenthal Jianshe Chen / 2023-11-29 / Springer Berlin Heidelberg
¥ 1591
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Food Process Engineering and Technology
Junaid Ahmad Malik Megh R. Goyal Anu Kumari / 2023-11-26 / Springer Berlin Heidelberg
¥ 2255
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Handbook of Food Powders
 / 2023-11-20 / Woodhead Publishing
¥ 1270
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Natural Food Preservatives
Bhattacharya SourishAbd-El Azim Salama Heba Hassan / 2023-11-16 / Jenny Stanford Publishing
¥ 822
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Food Rheology
Augusto Pedro E. D.Rojas Meliza L.Miano Alberto C. / 2023-11-14 / CRC Press
¥ 2080
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Food Rheology
Augusto Pedro E. D.Rojas Meliza L.Miano Alberto C. / 2023-11-14 / CRC Press
¥ 1862
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Functional Foods
Ahmad Wani Sajad | Elshikh Mohamed S. | Al-Wahaibi / 2023-11-06 / CRC Press
¥ 1230
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Food Packaging and Preservation
 / 2023-11-01 / Academic Press
¥ 16362
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Encyclopedia of Food Safety
 / 2023-11-01 / Academic Press
¥ 18862
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Encyclopedia of Meat Sciences
 / 2023-11-01 / Academic Press
¥ 2173
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Extraction Processes in the Food Industry
 / 2023-11-01 / Woodhead Publishing
¥ 1886
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Handbook on Natural Pigments in Food and Beverages
 / 2023-10-27 / Woodhead Publishing
¥ 1494
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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Çapanoğlu Esra / 2023-10-26 / Academic Press
¥ 1326
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Advanced Dairy Chemistry
Paul L. H. McSweeney James A. O’Mahony Alan L. Kelly / 2023-10-21 / Springer Berlin Heidelberg
¥ 884
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Big Data, Algorithms and Food Safety
Salvatore Sapienza / 2023-10-21 / Springer Berlin Heidelberg
¥ 1326
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Biodegradable Polymer-Based Food Packaging
Abhishek Dutt Tripathi Kianoush Khosravi Darani Dinesh Chandra Rai / 2023-10-21 / Springer Berlin Heidelberg
¥ 1768
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Emerging Solutions in Sustainable Food and Nutrition Security
Sampat Ghosh Amrita Kumari Panda Chuleui Jung / 2023-10-19 / Springer International Publishing
¥ 1600
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Advances in Food Security and Sustainability
 / 2023-10-17 / Academic Press
¥ 884
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Coconut Water
P. Rethinam V. Krishnakumar / 2023-10-15 / Springer Berlin Heidelberg
¥ 1642
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Frying Technology: Recent Development, Challenges, and Prospects
 / 2023-10-09 / CRC Press
¥ 972
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Advances in Food Chemistry
O. P. Chauhan / 2023-10-06 / Springer Berlin Heidelberg
¥ 1591
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The Role of Natural Antioxidants in Brain Disorders
Ali Imran Ghulam Hussain / 2023-10-06 / Springer International Publishing
¥ 1504
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Nanotechnology Advancement in Agro-Food Industry
Ragini Singh Santosh Kumar / 2023-10-03 / Springer Singapore
¥ 1591
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Whey Valorization
Amrita Poonia Anka Trajkovska Petkoska / 2023-10-01 / Springer Singapore
¥ 1600
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Functional Dietary Lipids
 / 2023-09-29 / Woodhead Publishing
¥ 1326
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Microbial Decontamination of Food
Manzoor Ahmad Shah Shabir Ahmad Mir / 2023-09-29 / Springer Berlin Heidelberg
¥ 1642
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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
 / 2023-09-28 / CRC Press
¥ 6630
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Handbook of Food Bioactive Ingredients
Seid Mahdi Jafari Ali Rashidinejad Jesus Simal-Gandara / 2023-09-25 / Springer Berlin Heidelberg
¥ 442
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Case Studies on Sustainability in the Food Industry
Samuel O. Idowu René Schmidpeter / 2023-09-25 / Springer International Publishing
¥ 1946
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Food Allergens
Beatriz Cabanillas / 2023-09-24 / Humana Press
¥ 1862
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Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering
 / 2023-09-20 / CRC Press
¥ 1642
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer
 / 2023-09-15 / CRC Press
¥ 1494
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Advances in Food and Nutrition Research
 / 2023-09-14 / Academic Press
¥ 2300
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Handbook of Egg Science and Technology
 / 2023-09-12 / CRC Press
¥ 1768
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Recent Advances in Citrus Fruits
Sukhvinder Singh Purewal Sneh Punia Pinderpal Kaur / 2023-09-12 / Springer Berlin Heidelberg
¥ 1768
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Neglected Plant Foods Of South Asia
Tariq Ismail Saeed Akhtar Claudia Eliana Lazarte / 2023-09-12 / Springer Berlin Heidelberg
¥ 1946
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Postbiotics
Dhanasekaran Dharumadurai / 2023-09-10 / Humana Press
¥ 1862
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Analysis of Food Spices: Identification and Authentication
 / 2023-09-08 / CRC Press
¥ 1522
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Food Microbial and Molecular Biology: From Fundamentals to Applications
 / 2023-09-08 / Apple Academic Press
¥ 1768
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Essentials of Medicinal and Aromatic Crops
Muhammad Zia-Ul-Haq Arwa Abdulkreem AL-Huqail Muhammad Riaz / 2023-09-06 / Springer Berlin Heidelberg
¥ 1862
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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
 / 2023-09-04 / CRC Press
¥ 1768
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Cinnamon: A Medicinal Plant and a Functional Food Systems
Ju JianSantana de Oliveira MozanielQiao Yu / 2023-09-01 / Springer
¥ 1522
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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
 / 2023-09-01 / Apple Academic Press
¥ 1862
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Advances in Plant Biotechnology
 / 2023-08-31 / CRC Press
¥ 1768
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Cardamom (Elettaria cardamomum): Production, Processing and Properties
Mohamed Fawzy Ramadan / 2023-08-31 / Springer Berlin Heidelberg
¥ 1610
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Food Byproducts Management and Their Utilization
 / 2023-08-30 / Apple Academic Press
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