Functional Foods

功能食品:健康促进的技术挑战与进步

食品科学技术基础学科

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1862.00
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2023年11月06日
装      帧
精装
ISBN
9781032316758
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页      码
339
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
版      次
1
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图书简介
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds.Key Features:Covers the most recent research related to the bioactive compounds present in the functional foodsPresents the latest information on extraction, isolation, encapsulation, identification and characterizationDiscusses formulation challenges with an emphasis on stability and safety evaluations of functional foodsFinally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods.
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