图书简介

Overviews and Diets. The Mediterranean Diet and Cancer. Traditionally Prepared Meat and Colorectal Cancer. Cancer Patients and use of Thai Traditional Herbs. Traditional Moroccan Dairy Products and Cancer. Diet-derived Phytochemicals and Colorectal Cancer. Traditional Chinese Medicine and Treatment Response in Cancer. Antioxidants in Traditional Plants and Prostate Cancer. Bergamot (Citrus bergamia) and Carcinogenesis: Inflammation, Gene Expression and Beyond. Blueberry Ash (Elaeocarpus reticulatus) Extracts, Apoptosis and Pancreatic Cancer. European Mistletoe (Viscum album L). Extract and use in Cancer. Fenugreek (Trigonella foenum graecum) and Usage in Cancer. Flax Seed (Linum usitatissimum) Lignan, Polyphenols, and Cancer Prevention. Garlic (Allium sativum) Extract and use in Colon Cancer. Ginger (Zingiber officinale) and Cancer Therapy. Ginseng (panax quinquefolium) and use in Cancer. Grape (Vitis vinifera) Skin Extracts , Stearoyl-CoA Desaturase-1 Enzyme Inhibition and Cancer Cell Lines. Herbal Mixtures (Renshen Yangrong Tang) and use in Fatigue of Cancer. Juniper (Juniperus communis L), Cancer Cells and p53 and PI3K/AKt Pathways. Maidenhair Tree (Ginkgo biloba) Extract and Usage in Cancer Studies. Red Belt Conk (Fomitopsis pinicola) and Anticancer Studies. Reishi (Ganoderma lucidum) Extract and Breast Cancer Cells. Searocket (Cakile maritima) and Anti-Proliferative Effects. Spreading Sneezeweed (Centipeda minima), Cancer and STAT3 Signaling Pathways. Torch Aloe (aloe arborescens) and Soursop (Annona muricate) Based Mixtures and Doxorubicin-induced Side Effects Turkey Tail Fungus (Trametes versicolor) and use in Colon Cancer Cells: E-cadherin and Beyond.

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