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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1026
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The Book of Fructans
 / 2023-03-28 / Academic Press
¥ 1239
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Agro-Processing and Food Engineering
 / 2023-03-24 / Springer Berlin Heidelberg
¥ 1641
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Fruit and Vegetable Waste Utilization and Sustainability
 / 2023-03-22 / Academic Press
¥ 1641
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Probability and Statistics for Cereals and Grains
C. Nelsen Terry / 2023-03-22 / Woodhead Publishing
¥ 1326
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Food Printing: 3D Printing in Food Industry
 / 2023-03-16 / Springer Berlin Heidelberg
¥ 1641
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Green Products in Food Safety
 / 2023-03-15 / Academic Press
¥ 1768
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Consumer Research Methods in Food Science
Carlos Gomez-Corona Heber Rodrigues / 2023-03-15 / Humana Press
¥ 1205
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Occupational Health and Safety in the Food and Beverage Industry
Noroozi EbrahimTaherian Ali R. / 2023-03-15 / CRC Press
¥ 1062
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Baking Business Sustainability Through Life Cycle Management
João Miguel D. Ferreira da Rocha Aleksandra Figurek Anatoliy G. Goncharuk / 2023-03-14 / Springer Berlin Heidelberg
¥ 172
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Meat Less: The Next Food Revolution
David Julian McClements / 2023-03-13 / Springer Berlin Heidelberg
¥ 1149
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Emerging Food Processing Technologies
 / 2023-03-10 / Humana Press
¥ 1522
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Nanotechnology Horizons in Food Process Engineering
 / 2023-03-10 / Apple Academic Press
¥ 1522
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Nanotechnology Horizons in Food Process Engineering
 / 2023-03-10 / Apple Academic Press
¥ 1522
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Nanotechnology Horizons in Food Process Engineering
 / 2023-03-10 / Apple Academic Press
¥ 1591
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices
Rajeev Tiwari Deepika Koundal Shuchi Upadhyay / 2023-03-09 / Springer Berlin Heidelberg
¥ 1314
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The Rhetorical Construction of Vegetarianism
 / 2023-03-02 / Routledge
¥ 1494
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Nano/micro-Plastics Toxicity on Food Quality and Food Safety
Ozogul Fatih / 2023-03-02 / Academic Press
¥ 1018
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Methods to Assess the Quality of Meat Products
José Manuel Lorenzo Rubén Domínguez Mirian Pateiro / 2023-02-26 / Humana Press
¥ 1504
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Operations and Supply Chain Management in the Food Industry
Rahul S Mor Sachin S. Kamble Kuldip Singh Sangwan / 2023-02-24 / Springer Berlin Heidelberg
¥ 1641
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Distilled Spirits
 / 2023-02-21 / Academic Press
¥ 1698
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Anthocyanins in Sub-Tropical Fruits
 / 2023-02-21 / CRC Press
¥ 1642
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju / 2023-02-21 / CRC Press
¥ 1504
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Edible Food Packaging
Amrita Poonia Tejpal Dhewa / 2023-02-18 / Springer Berlin Heidelberg
¥ 1698
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Emerging Technologies in Food Preservation
 / 2023-02-14 / CRC Press
¥ 1062
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Sustainable Health Through Food, Nutrition, and Lifestyle
Aakriti Grover Anju Singh R. B. Singh / 2023-02-13 / Springer Berlin Heidelberg
¥ 1533
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Handbook of Coriander (Coriandrum sativum)
 / 2023-02-10 / CRC Press
¥ 1591
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Physicochemical and Enzymatic Modification of Gums
Hadi Hashemi Gahruie Mohammad Hadi Eskandari Amin Mousavi Khaneghah / 2023-02-09 / Springer Berlin Heidelberg
¥ 1504
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Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari Roberto Castro-Muñoz / 2023-02-08 / Springer Berlin Heidelberg
¥ 1504
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Lipid Oxidation in Food and Biological Systems
Carlos Bravo-Diaz / 2023-02-07 / Springer Berlin Heidelberg
¥ 1504
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Releasing Systems in Active Food Packaging
Seid Mahdi Jafari Ana Sanches Silva / 2023-02-03 / Springer Berlin Heidelberg
¥ 1239
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Food, Energy, and Water Nexus
Chittaranjan Ray Sekhar Muddu Sudhirendar Sharma / 2023-02-02 / Springer Berlin Heidelberg
¥ 1591
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African Fermented Food Products- New Trends
Abdel Moneim Elhadi Sulieman Abdalbasit Adam Mariod / 2023-02-01 / Springer Berlin Heidelberg
¥ 1641
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Biscuit Baking Technology
Davidson Iain / 2023-01-27 / Academic Press
¥ 1698
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases
 / 2023-01-26 / CRC Press
¥ 1149
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Food Packaging: The Smarter Way
Ashutosh Kumar Shukla / 2023-01-20 / Springer Berlin Heidelberg
¥ 1326
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Aflatoxins in Food
Khalid Rehman Hakeem Carlos A. F. Oliveira Amir Ismail / 2023-01-14 / Springer Berlin Heidelberg
¥ 1313
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Bakery and Confectionery Products
Lakshmi Jagarlamudi / 2023-01-13 / CRC Press
¥ 1683
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Applying Drone Technologies and Robotics for Agricultural Sustainability
Pethuru Raj / 2023-01-13 / Engineering Science Reference
¥ 1149
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A Compendium of Unique and Rare Spices
Nair Kodoth Prabhakaran / 2023-01-12 / Springer Berlin Heidelberg
¥ 471
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Antimicrobials in Food
 / 2023-01-09 / CRC Press
¥ 2093
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Applying Drone Technologies and Robotics for Agricultural Sustainability
Pethuru Raj Kavita Saini / 2023-01-09 / Engineering Science Reference
¥ 1642
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Mycotoxins in Food and Feed
Edited by Pradeep Kumar Madhu Kamle and Dipendra Kumar Mahato / 2023-01-05 / CRC Press
¥ 1414
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Anthocyanins
Bin Li Li Wang Weibin Bai / 2023-01-04 / Springer Berlin Heidelberg
¥ 884
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Sterilization and Preservation
Mukhopadhayay MamataChatterjee Anuradha / 2023-01-04 / Springer Berlin Heidelberg
¥ 1591
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Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi / 2023-01-04 / Springer Berlin Heidelberg
¥ 1642
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Marine-Based Bioactive Compounds
Edited by Stephen T. Grabacki Yashwant V. Pathak and Nilesh H. Joshi / 2023-01-02 / CRC Press
¥ 332
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Liquoreux d’Aquitaine et d’ailleurs
 / 2023-01-01 / Cairn
¥ 516
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Image du vin en Valais collectif
 / 2023-01-01 / Infolio : Musée valaisan de la vigne et du vin
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