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¥ 442

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Foods of Plant Origin:Production, Technology, and Human Nutrition

Salunkhe / 2012-10-21 / Springer US

¥ 1083

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Ashurst / 2012-10-21 / Springer US

¥ 1127

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Food Process Monitoring Systems

Pinder / 2012-10-20 / Springer US

¥ 1132

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New Methods of Food Preservation

Gould / 2012-10-20 / Springer US

¥ 1078

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The Canning of Fish and Meat

Footitt / 2012-10-20 / Springer US

¥ 620

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The Technology of Extrusion Cooking

Frame / 2012-10-17 / Springer US

¥ 1404

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Chemische Lebensmittelkonservierung:Stoffe — Wirkungen — Methoden

Erich Lück, Bad Soden; Martin Jager / 2012-10-12 / Springer Berlin Heidelberg

¥ 2356

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Alternatives to Pesticides in Stored-Product IPM

Subramanyam / 2012-10-11 / Springer US

¥ 992

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Verpackung von Lebensmitteln:Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Norbert S. Buchner, Winnenden / 2012-10-08 / Springer Berlin Heidelberg

¥ 1768

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A Handbook of Food Packaging

Paine / 2012-10-06 / Springer US

¥ 1025

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Biochemistry of Foods

Eskin, N.A. / 2012-10-01 / Academic Press

¥ 1429

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Advances in Food and Nutrition Research

Henry, Jeya / 2012-10-01 / Academic Press

¥ 821

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Nutrition in the Prevention and Treatment of Disease

Coulston, Ann / 2012-10-01 / Academic Press

¥ 2502

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Garti, Nissim / 2012-10-01 / Woodhead Publishing

¥ 2171

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Fisheries Processing:Biotechnological applications

Martin / 2012-09-30 / Springer US

¥ 2258

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Impact of Processing on Food Safety

Jackson / 2012-09-27 / Springer US

¥ 1971

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Structure and Properties of Fat Crystal Networks, Second Edition

Alejandro G. Marangoni and Leendert H. Wesdorp / 2012-09-25 / CRC Press

¥ 1326

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Statistical Quality Control for the Food Industry

Hubbard / 2012-09-24 / Springer US

¥ 884

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Quality Assurance in Seafood Processing: A Practical Guide

Bonnell / 2012-09-24 / Springer US

¥ 1862

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Phytochemicals:Health Promotion and Therapeutic Potential

Colleen Carkeet, Kerry Grann, R. Keith Randolph, Dawna Salter Venzon and Samantha Izzy / 2012-09-20 / CRC Press

¥ 1879

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Headspace Analysis of Foods and Flavors:Theory and Practice

Rouseff / 2012-09-17 / Springer US

¥ 1652

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Food Materials Science and Engineering

Bhesh Bhandari / 2012-09-14 / Wiley-Blackwell

¥ 1981

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Sweeteners and Sugar Alternatives in Food Technology 2E

Kay O’Donnell / 2012-09-14 / Wiley-Blackwell

¥ 2277

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Handbook of Fruits and Fruit Processing

Nirmal Sinha / 2012-09-07 / Wiley-Blackwell

¥ 313

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Securing Safe Water Supplies:Comparison of Applicable Technologies

Voigt, Erik / 2012-09-01 / Academic Press

¥ 1981

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Handbook of Meat, Poultry and Seafood Quality

Leo Nollet / 2012-08-31 / Wiley-Blackwell

¥ 2222

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Tropical and Subtropical Fruits:Postharvest Physiology, Processing and Packaging

Muhammad Siddiq / 2012-08-17 / Wiley-Blackwell

¥ 914

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The Brc Global Standard for Food Safety - A Guide to A Successful Audit 2E

Ron Kill / 2012-08-03 / Wiley-Blackwell

¥ 821

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Sensory Evaluation Practices

Stone, Herbert / 2012-08-01 / Academic Press

¥ 2188

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Computer Vision Technology in the Food and Beverage Industries

Sun, D-W / 2012-08-01 / Woodhead Publishing

¥ 1679

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Characterization and Authentication of Olive and Other Vegetable Oils:New Analytical Methods

Lerma García / 2012-08-01 / Springer Berlin Heidelberg

¥ 537

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Trinkwasser:Untersuchung und Beurteilung von Trink- und Schwimmbadwasser

Karl-Ernst Quentin / 2012-06-28 / Springer Berlin Heidelberg

¥ 1004

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Modern Methods of Food Analysis

Stewart / 2012-06-16 / Springer

¥ 1005

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Flavor Chemistry and Technology

Heath / 2012-06-04 / Springer

¥ 2665

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Advances in Meat, Poultry and Seafood Packaging

Kerry, J P / 2012-06-01 / Woodhead Publishing

¥ 1981

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Dense Phase Carbon Dioxide:Food and Pharmaceutical Applications

Murat Balaban / 2012-06-01 / Wiley-Blackwell

¥ 2665

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Animal Feed Contamination:Effects on Livestock and Food Safety

Fink-Gremmels, J / 2012-06-01 / Woodhead Publishing

¥ 2665

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Microbial Decontamination in the Food Industry:Novel Methods and Applications

Demirci, Ali / 2012-06-01 / Woodhead Publishing

¥ 2091

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Case Studies in Food Safety and Authenticity:Lessons from Real-Life Situations

Hoorfar, J / 2012-06-01 / Woodhead Publishing

¥ 1007

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Food Analysis

S. Suzanne Nielsen, Purdue University Dept. Food Science, West Lafayette, IN, USA / 2012-05-27 / Springer US

¥ 1981

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Nanotechnology Research Methods for Foods and Bioproducts

Graciela Padua / 2012-05-25 / Wiley-Blackwell

¥ 340

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Plating for Gold:A Decade of Desserts from the World and National Pastry Team Championships

Tish Boyle / 2012-05-25 / Wiley

¥ 2628

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Shelf Life Assessment of Food

Maria Cristina Nicoli / 2012-05-11 / CRC Press

¥ 197

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Becoming a Food Scientist:To Graduate School and Beyond

Shewfelt / 2012-04-20 / Springer US

¥ 5133

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Handbook of Food Process Design 2Vst

Jasim Ahmed / 2012-04-19 / Wiley-Blackwell

¥ 276

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Milk and Milk Products - Second edition, FAO/WHO Codex Alimentarius

Food and Agriculture Organization of the United Na / 2012-04-15 / Food and Agriculture Organization of the United Nations(FAO)

¥ 2077

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Organic Meat Production and Processing

Steven Ricke / 2012-04-13 / Wiley-Blackwell

¥ 2077

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Analysis of Antioxidant-Rich Phytochemicals

Zhimin Xu / 2012-04-13 / Wiley-Blackwell