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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

8/36

¥ 909

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Practical Applications of Physical Chemistry in Food Science and Technology

Edited by Cristóbal Noé Aguilar Jose Sandoval Cortes Juan Alberto Ascacio-Valdés and A. K. Haghi / 2022-08-01 / Apple Academic Press

¥ 884

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Novel Food Grade Enzymes

/ 2022-07-30 / Springer Berlin Heidelberg

¥ 1313

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The History of Rioja Wine

Ludger Mees / 2022-07-29 / Routledge

¥ 1239

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Informatics in Poultry Production

Khaliduzzaman / 2022-07-26 / Springer Berlin Heidelberg

¥ 442

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Engineering Principles for Food Process and Product Realization

Niranjan / 2022-07-25 / Springer Berlin Heidelberg

¥ 257

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What Your Food Ate: How to Heal Our Land and Reclaim Our Health

David R. Montgomery (University of Washington) Anne Bikle / 2022-07-22 / WW Norton

¥ 1589

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Biodegradable Composites for Packaging Applications

Edited by Arbind Prasad Ashwani Kumar and Kishor Kumar Gajrani / 2022-07-21 / CRC Press

¥ 442

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Varghese / 2022-07-19 / Springer Berlin Heidelberg

¥ 1326

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Functional Cereals and Cereal Foods

/ 2022-07-13 / Springer Berlin Heidelberg

¥ 1604

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Ionizing Radiation Technologies:Managing and Extracting Value from Wastes

Shima Shayanfar / 2022-07-13 / Wiley

¥ 1862

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Tea as a Food Ingredient:Properties, Processing, and Health Aspects

Edited by Junfeng Yin, Zhusheng Fu and Yongquan Xu / 2022-07-12 / CRC Press

¥ 1504

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Jerusalem Artichoke Food Science and Technology

Barbara Sawicka Barbara Krochmal-Marczak / 2022-07-02 / Springer Berlin Heidelberg

¥ 210

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Tsukemono

Ole G. Mouritsen Klavs Styrbæk / 2022-07-01 / Springer Berlin Heidelberg

¥ 909

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Food Product Optimization for Quality and Safety Control

Edited by Juan Carlos Contreras-Esquivel Laxmikant S. Badwaik Porteen Kannan and A. K. Haghi / 2022-07-01 / Apple Academic Press

¥ 909

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Novel Strategies to Improve Shelf-Life and Quality of Foods

Edited by Santosh K. Mishra and Megh R. Goyal / 2022-07-01 / Apple Academic Press

¥ 903

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Food Processing Technology

Fellows P. J. / 2022-06-21 / Woodhead Publishing

¥ 1886

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Global Legislation for Food Contact Materials

/ 2022-06-20 / Woodhead Publishing

¥ 281

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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs

Sam Zien / 2022-06-17 / WW Norton

¥ 1434

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Liposomes for Functional Foods and Nutraceuticals

Edited by Sreerag Gopi and Preetha Balakrishnan / 2022-06-16 / Apple Academic Press

¥ 707

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Production and Commercialization of Insects as Food and Feed

Montanari / 2022-06-12 / Springer Berlin Heidelberg

¥ 149

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Slow Wine Guide USA

Slow Wine Guide / 2022-06-10 / ORO Editions

¥ 312

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Learning Korean: Recipes for Home Cooking

Peter Serpico Drew Lazor / 2022-06-10 / WW Norton

¥ 1358

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Quantitative Methods and Analytical Techniques in Food Microbiology

Edited by Leonardo Sepúlveda Torre Cristóbal Noé Aguilar Porteen Kannan and A. K. Haghi / 2022-06-09 / Apple Academic Press

¥ 1324

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Microbiological Risk Assessment Associated With The Food Processing And Distribution Chain

Jeanne-Marie Membre / 2022-06-08 / Wiley-ISTE

¥ 2652

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10th Central European Congress on Food

/ 2022-06-03 / Springer Berlin Heidelberg

¥ 1997

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Novel Technologies In Food Science Bioprocessing

Navnidhi Chhikara / 2022-06-01 / Wiley

¥ 1862

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Shelf Life and Food Safety

Dar, Basharat Nabi();Shah, Manzoor Ahmad();Mir, Shabir Ahmad() / 2022-06-01 / CRC Press

¥ 1946

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Sustainable Innovation in Food Product Design

Maria Margarida Cortez Vieira Lorenzo Pastrana José Aguilera / 2022-06-01 / Springer Berlin Heidelberg

¥ 1238

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Italian Studies on Food and Quality of Life

Carolina Facioni Gabriele Di Francesco Paolo Corvo / 2022-05-25 / Springer Berlin Heidelberg

¥ 1149

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Food Hydrocolloids

/ 2022-05-19 / Springer Berlin Heidelberg

¥ 1494

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Functional Bakery Products

/ 2022-05-18 / Academic Press

¥ 530

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Essentials of Food Chemistry

/ 2022-05-18 / Springer Berlin Heidelberg

¥ 1270

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Biomaterials in Food Packaging

Edited by Mohd Yusuf and Shafat Ahmad Khan / 2022-05-01 / Jenny Stanford Publishing

¥ 1604

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Biomolecules From Natural Sources

Vijai Gupta / 2022-04-28 / Wiley

¥ 1434

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Food Processing and Preservation Technology

Edited by Megh R. Goyal Santosh K. Mishra and Preeti Birwal / 2022-04-28 / Apple Academic Press

¥ 1230

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Bee Products and Their Applications in the Food and Pharmaceutical Industries

/ 2022-04-22 / Academic Press

¥ 1260

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Biosafety and Bioethics in Biotechnology

Edited by Nwadiuto Esiobu Arinze Stanley Okoli Sylvia Uzochukwu / 2022-04-21 / CRC Press

¥ 2080

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Snack Foods:Processing, Innovation, and Nutritional Aspects

Edited by Sergio O. Serna-Saldivar / 2022-04-21 / CRC Press

¥ 909

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Food Plant Sanitation:Design, Maintenance, and Good Manufacturing Practices

Michael M. Cramer / 2022-04-19 / CRC Press

¥ 1326

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Advanced Dairy Chemistry

Paul L. H. McSweeney James A. O’Mahony Alan L. Kelly / 2022-04-11 / Springer Berlin Heidelberg

¥ 1862

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Handbook of Plant and Animal Toxins in Food

Edited by Gulzar Ahmad Nayik and Jasmeet Kour / 2022-04-07 / CRC Press

¥ 1436

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Prebiotics and Probiotics - From Food to Health

Elena Franco-Robles / 2022-04-06 / Intech

¥ 756

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Edited by Fernando Pérez-Rodríguez / 2022-04-01 / CRC Press

¥ 1424

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Food Governance in India:Rights, Security and Challenges in the Global Sphere

Edited by Ruchita Beri, Anjoo Sharan Upadhyaya and Åshild Kolås / 2022-03-31 / Routledge India

¥ 1414

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Plant Protein Foods

Annamalai Manickavasagan Loong-Tak Lim Amanat Ali / 2022-03-29 / Springer Nature Switzerland AG

¥ 1862

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Bioactive Peptides from Food:Sources, Analysis, and Functions

Edited by Leo M.L. Nollet and Semih Ötle / 2022-03-29 / CRC Press

¥ 1414

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Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

Ambati Ranga Rao Gokare A. Ravishankar / 2022-03-29 / Springer Nature Switzerland AG

¥ 1414

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Sustainable Global Resources of Seaweeds Volume 1: Bioresources, Cultivation, Trade and Multifarious Applications

Ambati Ranga Rao Gokare A. Ravishankar / 2022-03-29 / Springer Nature Switzerland AG

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