Biomolecules From Natural Sources

来自天然来源的生物分子:进展与应用

食品科学技术基础学科

原   价:
2005.00
售   价:
1604.00
优惠
平台大促 低至8折优惠
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出  版 社
出版时间
2022年04月28日
装      帧
精装
ISBN
9781119769576
复制
页      码
528
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
An up-to-date exploration of new and novel biomoleculesIn Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanism of action for selective bioactivity, biochemistry, targeted therapeutic role and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:* A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and it’s biomedical applications* Comprehensive explorations of the protein structure, function, and specificity and the pharmacological potential of pigments* Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides* In-depth examinations of biomolecules from basil and their pharmacological significancePerfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个