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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1768
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Table Olives
Garrido Fernandez, A.;Adams, M. R.;Fernandez-Diez, M. J. / 1997-07-15 / Springer US
¥ 1326
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Progress in Food Contaminant Analysis
Gilbert, James;Gilbert, J.; Kershaw, Donald / 1997-07-15 / Springer US
¥ 1326
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Lipid Analysis in Oils and Fats
Hamilton, R. J.;Hamilton, E.;Hamilton, Richard / 1997-07-15 / Springer US
¥ 1326
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Microbiology and Biochemistry of Cheese and Fermented Milk
Law, B. A. / 1997-07-15 / Springer US
¥ 3175
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Seafood Safety, Processing, and Biotechnology
 / 1997-05-23 / CRC Press
¥ 909
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Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas, Li Ma and Blas J. Barletta / 1997-05-22 / CRC Press
¥ 1326
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Products and Process Innovation in the Food Industry
Traill, Bruce W.;Traill, B.;Grunert, K. G. / 1997-05-15 / Springer US
¥ 3833
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Lipid Technologies and Applications
Frank D. Gunstone and Fred B. Padley / 1997-05-13 / CRC Press
¥ 884
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Food and Free Radicals
Hiramatsu, Midori;Yoshikawa, Toshikazu;Inoue, Masayasu / 1997-04-15 / Springer US
¥ 515
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Teaching Food Technology in Secondary School
Marion Rutland / 1997-04-01 / Routledge
¥ 3833
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Food Proteins and Their Applications
Srinivasan Damodaran / 1997-03-12 / CRC Press
¥ 4653
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Yeast Sugar Metabolism
Edited by Friedrich K. Zimmermann and Karl-Dieter Entian / 1997-03-10 / CRC Press
¥ 390
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Food Flavours: Biology and Chemistry
Fisher, Scott / 1997-02-28 / Royal Society of Chemistry (RSC)
¥ 1108
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X-Ray and Neutron Dynamical Diffraction: Theory and Applications
Authier, Andre;Lagomarsino, Stefano;Tanner, Brian K. / 1997-01-31 
¥ 1946
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Antimicrobial Food Additives
Luck, Erich / 1996-12-15 / Springer Berlin Heidelberg
¥ 3365
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Encyclopedia of Food & Color Additives
Nelson, Samantha;Team 9., Prologue / 1996-11-26 / CRC Press
¥ 3365
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Encyclopedia of Food and Color Additives
Nelson, Samantha;Team 9., Prologue / 1996-11-26 / CRC Press
¥ 3365
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Encyclopedia of Food and Color Additives
Nelson, Samantha;Team 9., Prologue / 1996-11-26 / CRC Press
¥ 1326
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Functionality of Proteins in Food
Zayas, Joseph F. / 1996-11-15 / Springer Berlin Heidelberg
¥ 1768
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Taurine 2
Huxtable, Ryan J.;International Society for Neurochemistry;Internationaltaurine Symposium '95 / 1996-10-15 / Springer US
¥ 2957
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Computerized Control Systems in the Food Industry
Mittal / 1996-09-19 / CRC Press
¥ 1326
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Sociologies of Food and Nutrition
McIntosh, W. Alex;McIntosh, Wm Alex;Dr McIntosh / 1996-07-15 / Springer US
¥ 2080
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Handbook of Fat Replacers
Sibel Roller and Sylvia A. Jones / 1996-06-20 / CRC Press
¥ 884
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Microbial Food Poisoning
Eley, Adrian R.;Eley, A. R. / 1996-06-15 / Springer US
¥ 2409
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The Collected Letters of Antoni Van Leeuwenhoek - Volume 14
A. Committee of Dutch Scientists(编辑) / 1996-06-01 / CRC Press
¥ 2502
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Handbook of Food Spoilage Yeasts
Carelse, Dr Xavier;Angiulo, John;Hudson, Titania / 1996-04-17 / CRC Press
¥ 1326
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Food Choice, Acceptance and Consumption
Meiselman;Meiselman, H. L.;Macfie, Halliday / 1996-04-15 / Springer US
¥ 884
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Food Hygiene Auditing
Chesworth, N. / 1996-03-15 / Springer US
¥ 1326
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Fumonisins in Food
Jackson, Lauren S.;American Chemical Society Symposium on F;Jackson, Lauren S. / 1996-02-15 / Springer US
¥ 3175
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Freezing Effects on Food Quality
Jeremiah / 1996-02-06 / CRC Press
¥ 547
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Meat Products and Dishes: Supplement to the Composition of Foods
Chan, Brown, Church, Buss / 1996-01-01 / Royal Society of Chemistry (RSC)
¥ 884
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Milk Quality
Harding, F.;Harding, Frank / 1995-12-15 / Springer US
¥ 884
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Food Enzymes
Wong, Dominic W. S.;Wong / 1995-12-15 / Springer US
¥ 1768
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Canmaking
Turner, T. A.;Turner, Terry A.;Turner, Susan O. / 1995-12-15 / Springer US
¥ 884
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Active Food Packaging
Rooney;Rooney, M. L. / 1995-12-15 / Springer US
¥ 1326
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Understanding Natural Flavors
Piggott, J. R.;Paterson, A.;Piggott, John R. / 1995-12-15 / Springer US
¥ 1326
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Ultrasound in Food Processing
Mason, T.;Povey;Povey, M. / 1995-12-15 / Springer US
¥ 1326
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Integrated Solid Waste Management
White, P. R.;Franke, M.;Hindle, P. / 1995-12-15 / Springer US
¥ 1768
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Seafood Regulations Compliance Manual
Welt, Andrew M.;Welt, A. M.;Welt / 1995-12-15 / Springer US
¥ 442
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Meat and Meat Products
Sutherland, Jane P.;VarnAm, Alan H.;Varnam, A. / 1995-12-15 / Springer US
¥ 1504
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Functional Additives for Bakery Foods
Stauffer, Clyde E.;Stauffer, C. E. / 1995-12-15 / Springer US
¥ 884
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Food Choice and the Consumer
Marshall, D. W.;Marshall, David W. / 1995-12-15 / Springer US
¥ 884
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Omega-3 Fatty Acids and Health
Nettleton, Joyce;Nettleton, J. a. / 1995-12-15 / Springer US
¥ 1326
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Food Taints and Off-Flavours
Saxby, M. J.;Saxby / 1995-12-15 / Springer US
¥ 884
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Packaging of Pharmaceuticals and Healthcare Products
Lockhart, H.;Paine, Frank A.;Paine, F. A. / 1995-12-15 / Springer US
¥ 1326
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Handbook of Starch Hydrolysis Products and their Derivatives
Dziedzic, S. Z.;Kearsley;Kearsley, M. W. / 1995-12-15 / Springer US
¥ 1326
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New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Dickinson;Dickinson, E.;Dickinson, Eric / 1995-12-15 / Springer US
¥ 2737
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The Chemistry of Cereal Proteins, Second Edition
Radomir Lasztity / 1995-12-05 / CRC Press
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