学会图书专区

Flavor Development for Functional Foods and Nutraceuticals

作者：Edited by M. Selvamuthukumaran and Yashwant V Pathak

出版时间：2019-10-01

￥1625.00

Neurons and the DHA Principle

作者：Raymond C. Valentine and David L. Valentine

出版时间：2012-10-26

￥1625.00

Outpatient Nutrition Care And Home Nutrition Support:Practical Guidelines for Assessment and Management

作者：Edited by Carol Ireton-Jones

出版时间：2017-06-30

￥1620.00

Bariatric Surgery Patients:A Nutritional Guide

作者：Betty Wedman-St Louis

出版时间：2017-07-27

￥1619.00

Magnesium:Applications in Clinical Medicine

作者：Edited by Erine A. Kupetsky, D.O.

出版时间：2019-02-15

￥1618.00

Edible Structures:The Basic Science of What We Eat

作者：Josiguel Aguilera

出版时间：2017-07-27

￥1614.00

Animal Sourced Foods for Developing Economies:Preservation, Nutrition, and Safety

作者：Edited by Muhammad Issa Khan and Aysha Sameen

出版时间：2019-01-02

￥1612.00

Obesity and Mental Disorders

作者：Allison, David B et al

出版时间：2006-01-13

￥1612.00

Sustainable Diets:How Ecological Nutrition Can Transform Consumption and the Food System

作者：Pamela Mason and Tim Lang

出版时间：2017-03-28

￥1609.00

Applications of Chitan and Chitosan

作者：Edited by Mattheus F. A. Goosen

出版时间：2017-08-15

￥1606.00

Regulation Of Carbohydrate Metabolism:Volume II

作者：Beitner

出版时间：2018-09-30

￥1604.00

Ageing Well:Nutrition, Health, and Social Interventions

作者：Dangour, Alan D.(编辑)

出版时间：2018-10-12

￥1602.00

Clinical Guide to Popular Diets

作者：Caroline Apovian, Elizabeth Brouillard and Lorraine Young

出版时间：2018-01-31

￥1600.00

Human Endocrinology

作者：Paul R. Gard

出版时间：2018-09-30

￥1597.00

Spice Bioactive Compounds

作者：Edited by Sajad Ahmad Wani Ajay Singh and Pradyuman Kumar

出版时间：2022-08-01

￥1595.00

Nutraceuticals for Aging and Anti-Aging:Basic Understanding and Clinical Evidence

作者：Edited by Jayant Nemchand Lokhande and Yashwant Vishnupant Pathak

出版时间：2021-11-26

￥1589.00

Atlas of Inherited Metabolic Diseases

作者：William L Nyhan and Georg F. Hoffmann

出版时间：2020-06-03

￥1586.00

Diagnostic Lymph Node Pathology, Third Edition

作者：Ashton-Key, Margaret;Wright, Penny;Wright, Dennis

出版时间：2016-08-09

￥1581.00

Natural Medicines:Clinical Efficacy, Safety and Quality

作者：Edited by Dilip Ghosh and Pulok K. Mukherjee

出版时间：2019-08-05

￥1579.00

Korean Food Systems

出版时间：2022-09-13

￥1578.00

Arthritis:Pathophysiology, Prevention, and Therapeutics

作者：Debasis Bagchi, Hiroyoshi Moriyama and Siba P. Raychaudhuri

出版时间：2011-04-05

￥1576.00

Advancing Medicine with Food and Nutrients, Second Edition

作者：Ingrid Kohlstadt

出版时间：2012-12-10

￥1575.00

Children, Obesity and Exercise

作者：Byrne, Nuala M.;Hills, Ed;Byrne, Nuala M.

出版时间：2007-07-02

￥1571.00

Nutrition and Integrative Medicine:A Primer for Clinicians

作者：Edited by Aruna Bakhru

出版时间：2018-07-10

￥1571.00

Diacylglycerol Oil

作者：Blum Etienne;Sankara Saturnin Wendinpui;Salame Basil

出版时间：2004-01-30

￥1570.00

Forensic Aspects of Hypoglycaemia: First Edition:First Edition

作者：MARKS

出版时间：2019-02-26

￥1566.00

Adjuvant Medical Care

作者：Charles Theisler

出版时间：2022-08-10

￥1565.00

Nutrition Support for the Critically Ill Patient:A Guide to Practice, Second Edition

出版时间：2015-04-23

￥1565.00

Lifestyle Nursing

作者：Edited by Gia Merlo and Kathy Berra

出版时间：2022-08-23

￥1563.00

Food and Lifestyle in Health and Disease

作者：Chuong Pham-Huy and Bruno Pham Huy

出版时间：2022-04-25

￥1561.00