学会图书专区

Food and Lifestyle in Health and Disease

作者：Chuong Pham-Huy and Bruno Pham Huy

出版时间：2022-04-25

￥1561.00

Food and Lifestyle in Health and Disease

作者：Chuong Pham-Huy and Bruno Pham Huy

出版时间：2022-04-25

￥725.00

Nutriomics: Well-Being Through Nutrition

作者：Edited by Devarajan Thangadurai Saher Islam Leo M.L. Nollet and Juliana Bunmi Adetunji

出版时间：2022-05-17

￥1538.00

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

作者：Edited by Sreerag Gopi and Preetha Balakrishnan

出版时间：2022-05-19

￥1358.00

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

作者：Edited by Megh R. Goyal Preeti Birwal and Santosh K. Mishra

出版时间：2022-05-19

￥1351.00

Nutritional and Integrative Strategies in Cardiovascular Medicine

作者：Edited by Stephen T. Sinatra and Mark C. Houston

出版时间：2022-05-13

￥1552.00

Nutritional and Integrative Strategies in Cardiovascular Medicine

作者：Edited by Stephen T. Sinatra and Mark C. Houston

出版时间：2022-05-13

￥473.00

Handbook of Genetic Diagnostic Technologies in Reproductive Medicine

出版时间：2022-05-20

￥1451.00

Personalized Nutrition as Medical Therapy for High-Risk Diseases

作者：Edited by Nilanjana Maulik

出版时间：2022-06-13

￥464.00

Natural Substances for Cancer Prevention

作者：Jun-Ping Xu

出版时间：2022-06-13

￥493.00

Pediatric Nutrition for Dietitians

作者：Edited by Praveen S. Goday and Cassandra Walia

出版时间：2022-05-25

￥1560.00

Pediatric Nutrition for Dietitians

作者：Edited by Praveen S. Goday and Cassandra Walia

出版时间：2022-05-25

￥728.00

COVID-19 and SARS-CoV-2

出版时间：2022-06-30

￥1534.00

Tackling Obesity and Overweight Matters in Health and Social Care

作者：Edited by Ruth Chambers and Paula Stather

出版时间：2022-07-25

￥314.00

The Truth About Heart Disease:How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics

作者：Mark Houston

出版时间：2022-08-05

￥452.00

The Truth About Heart Disease

作者：Mark Houston

出版时间：2022-08-05

￥1538.00

Cooking for Health and Disease Prevention:From the Kitchen to the Clinic

作者：Farmer, Nicole M.();Ardisson Korat, Andres V.()

出版时间：2022-03-15

￥451.00

Cooking for Health and Disease Prevention

出版时间：2022-03-15

￥1532.00

Adjuvant Medical Care

作者：Charles Theisler

出版时间：2022-08-10

￥494.00

Adjuvant Medical Care

作者：Charles Theisler

出版时间：2022-08-10

￥1565.00

Nutraceutical Delivery Systems

作者：Edited by Pankaj V. Dangre and Debarshi Kar Mahapatra

出版时间：2022-08-18

￥1522.00

Lifestyle Nursing

作者：Edited by Gia Merlo and Kathy Berra

出版时间：2022-08-23

￥473.00

Lifestyle Nursing

作者：Edited by Gia Merlo and Kathy Berra

出版时间：2022-08-23

￥1563.00

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

作者：Edited by Megh R. Goyal Preeti Birwal and Durgesh Nandini Chauhan

出版时间：2022-08-25

￥1277.00

Optimizing Metabolic Status for the Hospitalized Patient

作者：Rothkopf MD Facp Facn Michael M.Johnson Jennifer C.

出版时间：2022-02-23

￥1551.00

Optimizing Metabolic Status for the Hospitalized Patient

作者：Rothkopf MD Facp Facn Michael M.Johnson Jennifer C.

出版时间：2022-02-23

￥540.00

Physiological Consequences of Brain Insulin Action

出版时间：2022-09-20

￥1235.00

Korean Food Systems

出版时间：2022-09-13

￥1578.00

Korean Food Systems:Secrets of the K-Diet for Healthy Aging

作者：Edited by Dong-Hwa Shin and Kalidas Shetty

出版时间：2022-09-13

￥557.00

Dopamine: Endocrine and Oncogenic Functions

作者：Ben-Jonathan Nira

出版时间：1800-01-01

￥483.00