Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare(Innovations in Agricultural )

食品设计中的植物化学物质与药用植物:改善医疗保健的策略与技术

植物学

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1434.00
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2022年05月19日
装      帧
精装
ISBN
9781771889940
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页      码
292
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
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图书简介
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods.The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits.Key features:Encourages the preservation of indigenous knowledge on herbs and medicinal plantsExplains the health-promoting effects of some herbs and medicinal plantsDiscusses the therapeutics and their mechanisms of actions of the biological compounds for food safetyThis informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.
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