Personalized Nutrition as Medical Therapy for High-Risk Diseases

个性化营养作为高危疾病的医学治疗

营养学

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作      者
出  版 社
出版时间
2022年06月13日
装      帧
平装
ISBN
9781032336664
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页      码
364
开      本
234 x 156 mm (6.14 x 9.21
语      种
英文
版      次
1
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图书简介
Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual’s genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms.;Personalized Nutrition as Medical Therapy for High-Risk Diseases;offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind.;The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn’s disease, as well as multiple pediatric, renal and psychological disorders.;Features:
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