学会图书专区

Nutritional and Integrative Strategies in Cardiovascular Medicine

作者：Edited by Stephen T. Sinatra and Mark C. Houston

出版时间：2022-05-13

￥473.00

Nutritional and Integrative Strategies in Cardiovascular Medicine

作者：Edited by Stephen T. Sinatra and Mark C. Houston

出版时间：2022-05-13

￥1552.00

Food and Lifestyle in Health and Disease

作者：Chuong Pham-Huy and Bruno Pham Huy

出版时间：2022-04-25

￥725.00

Food and Lifestyle in Health and Disease

作者：Chuong Pham-Huy and Bruno Pham Huy

出版时间：2022-04-25

￥1561.00

Complications of Diabetes Mellitus

作者：Moini JahangirAdams MatthewLogalbo Anthony

出版时间：2022-03-30

￥646.00

Complications of Diabetes Mellitus

作者：Moini JahangirAdams MatthewLogalbo Anthony

出版时间：2022-03-30

￥1527.00

Cooking for Health and Disease Prevention

出版时间：2022-03-15

￥1532.00

Cooking for Health and Disease Prevention:From the Kitchen to the Clinic

作者：Farmer, Nicole M.();Ardisson Korat, Andres V.()

出版时间：2022-03-15

￥451.00

Transforming Food Environments

作者：Evans, Charlotte E. L.(编辑)

出版时间：2022-03-14

￥621.00

Transforming Food Environments

出版时间：2022-03-14

￥1542.00

Optimizing Metabolic Status for the Hospitalized Patient

作者：Rothkopf MD Facp Facn Michael M.Johnson Jennifer C.

出版时间：2022-02-23

￥540.00

Optimizing Metabolic Status for the Hospitalized Patient

作者：Rothkopf MD Facp Facn Michael M.Johnson Jennifer C.

出版时间：2022-02-23

￥1551.00

Endocrine Diseases in Pregnancy and the Postpartum Period

作者：Barghouthi NadiaPerini Jessica

出版时间：2022-02-18

￥1423.00

Endocrine Diseases in Pregnancy and the Postpartum Period

作者：Barghouthi NadiaPerini Jessica

出版时间：2022-02-18

￥590.00

Endocrine Surgery

作者：Edited by Anand Kumar Mishra Amit Agarwal Rajeev Parameswaran and Kul Ranjan Singh

出版时间：2021-12-16

￥3034.00

Endocrine Surgery

作者：Edited by Anand Kumar Mishra Amit Agarwal Rajeev Parameswaran and Kul Ranjan Singh

出版时间：2021-12-16

￥1351.00

Technologies for Value Addition in Food Products and Processes

出版时间：2021-12-13

￥479.00

Food Bioactives

出版时间：2021-12-13

￥482.00

Animal Sourced Foods for Developing Economies:Preservation, Nutrition, and Safety

作者：Edited by Muhammad Issa Khan and Aysha Sameen

出版时间：2021-12-13

￥469.00

Nutraceuticals for Aging and Anti-Aging:Basic Understanding and Clinical Evidence

作者：Edited by Jayant Nemchand Lokhande and Yashwant Vishnupant Pathak

出版时间：2021-11-26

￥1589.00

Experiencing Food: Designing Sustainable and Social Practices

出版时间：2021-11-24

￥959.00

Handbook of Marine Model Organisms in Experimental Biology

出版时间：2021-11-16

￥1936.00

Metabolism and Medicine

作者：Fertig Brian

出版时间：2021-11-12

￥2110.00

Redox Regulation of Differentiation and De-differentiation

作者：Edited by Carsten Berndt and Christopher Horst Lillig

出版时间：2021-10-14

￥1417.00

The Microbiome and the Brain

作者：Edited by David Perlmutter

出版时间：2021-09-30

￥456.00

Food Advertising and Childhood Obesity

作者：Fariba Esmaeilpour and Mitra Shabani Nashtaee

出版时间：2021-09-30

￥176.00

Human Placental Trophoblasts

出版时间：2021-09-30

￥484.00

Amino Acids

作者：Wu Guoyao

出版时间：2021-09-21

￥1542.00

Amino Acids:Biochemistry and Nutrition

作者：Wu Guoyao

出版时间：2021-09-21

￥732.00

Obesity Prevention and Treatment

出版时间：2021-09-20

￥438.00