学会图书专区

Protein Nutrition and Mineral Absorption

作者：Raul A. Wapnir

出版时间：1990-09-25

￥1287.00

Carotenoids and Retinoids:Molecular Aspects and Health Issues

作者：Lester Packer

出版时间：2005-05-30

￥1286.00

Excitatory Amino AcidsTheir Role in Neuroendocrine Function

作者：Darrell W. Brann and Virendra B. Mahesh

出版时间：1995-10-24

￥1283.00

The Nutritionist:Food, Nutrition, and Optimal Health, 2nd Edition

作者：Robert E.C. Wildman

出版时间：2009-02-09

￥1281.00

Sleep, Circadian Rhythms, and Metabolism:The Rhythm of Life

作者：Olds, William

出版时间：2014-08-04

￥1279.00

Biochemistry of Vitamin A

作者：Jagannath Ganguly

出版时间：1989-09-30

￥1279.00

Phytomedicine:Research and Development

作者：Parimelazhagan Thangaraj

出版时间：2020-05-12

￥1277.00

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

作者：Edited by Megh R. Goyal Preeti Birwal and Durgesh Nandini Chauhan

出版时间：2022-08-25

￥1277.00

DHEA and the Brain

作者：Edited by Robert Morfin

出版时间：2002-04-25

￥1275.00

Menstruation, Health And Illness

作者：Diana L. Taylor and Nancy F. Woods

出版时间：1991-06-01

￥1275.00

Nutritional Support in Cancer and Transplant Patients

作者：Rifat Latifi

出版时间：2001-08-01

￥1273.00

Regulation of Carbohydrate Metabolism(1985): Volume I

作者：Beitner Rivka

出版时间：1800-01-01

￥1272.00

Metabolic Effects of Dietary Fructose

作者：Reiser, Sheldon

出版时间：2017-11-29

￥1265.00

Handbook of Research on Food Science and Technology

出版时间：2019-08-07

￥1263.00

Neurological Consequences of Nutritional Disorders

作者：U. K. Misra and J. Kalita

出版时间：2021-06-21

￥1263.00

Phospholipid Metabolism in Cellular Signaling

作者：Mato, Jose M.

出版时间：2017-11-29

￥1263.00

Clinical Nutrition For The Health Scientist

作者：Daphne A. Roe

出版时间：2017-07-14

￥1262.00

Nutrition in Britain:Science, Scientists and Politics in the Twentieth Century

出版时间：1996-11-07

￥1260.00

Nutrition In Public Health:Principles, Policies, and Practice, Second Edition

作者：Arlene Spark, Lauren M. Dinour and Janel Obenchain

出版时间：2015-11-20

￥1259.00

Nutrition and Type 2 Diabetes

作者：Research, Minneapolis Chamber of Commer

出版时间：2013-08-27

￥1258.00

Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits

出版时间：2019-10-28

￥1251.00

Hunger and Health:World Hunger Series 2007

作者：United Nations World Food Programme

出版时间：2007-12-13

￥1251.00

High-Resolution Mass Spectroscopy for Phytochemical Analysis

出版时间：2021-08-01

￥1246.00

Controlling High Blood Pressure through Nutrition, Supplements, Lifestyle and Drugs

作者：Mark C. Houston and Lee Bell

出版时间：2021-04-22

￥1239.00

Physiological Consequences of Brain Insulin Action

出版时间：2022-09-20

￥1235.00

Diversifying Food and Diets:Using Agricultural Biodiversity to Improve Nutrition and Health

作者：Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei

出版时间：2013-04-05

￥1235.00

Clinical Nutrition:The Interface Between Metabolism, Diet, and Disease

作者：Leah Coles

出版时间：2013-12-13

￥1234.00

Obesity Epidemiology, Pathogenesis, And Treatment:A Multidisciplinary Approach

作者：Rexford S. Ahima

出版时间：2014-02-21

￥1230.00

Nutrition:CHEMISTRY AND BIOLOGY, SECOND EDITION

作者：Julian E. Spallholz, Mallory Boylan and Judy A. Driskell

出版时间：1998-12-08

￥1229.00

Flavonoid Metabolism

作者：Helen A. Stafford

出版时间：1990-02-28

￥1228.00