所有科目 食品科学技术 x 食品加工技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 515
书评(0)
Plastics in Food Packaging Conference
Plastics Instit / 1991-06-14 / CRC Press
¥ 1768
书评(0)
Chemistry and Technology of Cereals as Food and Feed
Matz, Samuel A. / 1991-04-15 / Springer US
¥ 4106
书评(0)
Volatile Compounds in Foods and Beverages
Henk Maarse / 1991-03-29 / CRC Press
¥ 1768
书评(0)
Rice, Volume 1
Luh, Bor Shiun / 1991-03-15 / Springer US
¥ 1326
书评(0)
Competitiveness Food Industry
Traill, B.;Traill, W. Bruce;Pitts, Eamonn / 1991-02-15 / Springer US
¥ 1768
书评(0)
Biotechnology and Food Ingredients
Goldberg, Israel; Kerfoot, Michael;Williams, Richard A. / 1991-02-15 / Springer US
¥ 2628
书评(0)
Fish Quality Control by Computer Vision
L. F. Pau / 1991-01-24 / CRC Press
¥ 884
书评(0)
Processing and Packaging Heat Preserved Foods
Rees, J. A. G.;Bettison, J. / 1991-01-15 / Springer US
¥ 1033
书评(0)
Fundamentals of Food Processing Engineering, Second Edition
Toledo, Romeo T. / 1991-01-01 
¥ 5201
书评(0)
Phosphates in Food
Ricardo A. Molins / 1990-11-21 / CRC Press
¥ 2628
书评(0)
Food Processing Operations and Scale-up
Kenneth J. Valentas, J. Peter Clark and Leon Levin / 1990-11-19 / CRC Press
¥ 1326
书评(0)
Sugar
Pennington, Neil L.;Baker, Charles W.;Pennington, N. L. / 1990-10-15 / Springer US
¥ 1768
书评(0)
Food Additives Handbook
Lewis, Richard J.; Lobban, Michael;Lewis, Sr. / 1990-10-15 / Springer US
¥ 5474
书评(0)
Seafood:Resources, Nutritional Composition, and Preservation
Zdzislaw E. Sikorski / 1990-04-25 / CRC Press
¥ 1326
书评(0)
Drinking Water Microbiology
McFeters, Gordon;McFeters, Gordon A. / 1990-02-15 / Springer New York
¥ 2628
书评(0)
Omega-3 Fatty Acids in Health and Disease
Lees / 1990-02-09 / CRC Press
¥ 2931
书评(0)
Sorbate Food Preservatives
John N. Sofos / 1989-09-30 / CRC Press
¥ 1326
书评(0)
Mechanism and Theory in Food Chemistry
Wong, Dominic W. S.;Wong / 1989-09-30 / Springer US
¥ 2926
书评(0)
Phytates in Cereals and Legumes
N. R. Reddy, Merle D. Pierson, Shridhar K. Sathe and D. K. Salunkhe / 1989-09-30 / CRC Press
¥ 2518
书评(0)
Chemical Senses:Receptor Events and Transduction in Taste and Olfaction
Joseph G. Brand / 1989-08-29 / CRC Press
¥ 2737
书评(0)
Nutrition and Cancer Prevention
Moon, Thomas(编辑) / 1988-10-21 / CRC Press
¥ 1369
书评(0)
Applied Sensory Analy of Foods
Howard R. Moskowitz / 1988-06-30 / CRC Press
¥ 6570
书评(0)
Technology and Biochemistry of Wine
Beatrix Farkas / 1988-03-08 / CRC Press
¥ 1326
书评(0)
Human Lactation
Goldman, Armond Ed;Goldman, A. S.;Atkinson, S. a. / 1987-09-01 / Springer US
¥ 1326
书评(0)
Food and Beverage Mycology
Beuchat, Larry R. / 1987-08-31 / Springer US
¥ 3313
书评(0)
Colour Atlas of Food Quality Control
Jane Sutherland and A H Varm / 1987-08-31 / CRC Press
¥ 2518
书评(0)
Water Activity:Theory and Applications to Food
Rockland / 1987-05-22 / CRC Press
¥ 2957
书评(0)
Food Texture
Moskowitz / 1987-04-07 / CRC Press
¥ 658
书评(0)
World Hunger: A Neo-Malthusian Perspective
Kellman, Mitchell / 1987-02-17 / Praeger
¥ 4862
书评(0)
The Chemistry of the Actinide Elements,2/e
Katz / 1986-10-01 / Springer Netherlands
¥ 1768
书评(0)
Human Growth
Falkner, F.;Tanner, J. M.;Falkner / 1986-02-28 / Springer US
¥ 884
书评(0)
Essential Oils and Aromatic Plants
Baerheim Svendsen / 1985-08-31 / Springer Netherlands
¥ 3175
书评(0)
Food Analysis:Principles and Techniques (In 4 Volumes)
Gruenwedel / 1985-03-15 / CRC Press
¥ 362
书评(0)
Recreation for the Disabled Child
Donna Bernhardt Bainbridge / 1985-01-01 / Routledge
¥ 1768
书评(0)
Microbial Associations and Interactions in Food
Kiss / 1984-11-30 / Springer Netherlands
¥ 3559
书评(0)
Food Analysis:Principles and Techniques (In 4 Volumes)
Gruenwedel / 1984-11-09 / CRC Press
¥ 3833
书评(0)
Aspartame:Physiology and Biochemistry
Filer Stegink / 1984-06-13 / CRC Press
¥ 1326
书评(0)
Isolation, Separation and Identification of Volatile Compounds in Aroma Research
Maarse / 1982-11-30 / Springer Netherlands
¥ 2210
书评(0)
Malting and Brewing Science: Hopped Wort and Beer, Vol.2
Hough, James S.;Briggs, D. E.;Stevens, R. / 1982-08-31 / Springer US
¥ 1946
书评(0)
Source Book of Flavors
Heath / 1981-09-01 / Springer Netherlands
¥ 1326
书评(0)
Autoxidation in food and biological systems
Simic, M. G.;Karel, Marcus;Simic, Michael G. / 1980-11-01 / Springer US
¥ 6570
书评(0)
Thermal Properties of Food and Agricultural Materials
Mohsenin / 1980-06-17 / CRC Press
¥ 884
书评(0)
Shephard Technologies and Neoclassical Production Functions
Junius, Th / 1977-07-31 / Springer US
¥ 1570
书评(0)
Handbook of Flavor Ingredients, Volume II
Thomas E. Furia / 1975-07-01 / CRC Press
¥ 3846
书评(0)
Handbook of Flavor Ingredients, Volume I
Furia, Thomas E. / 1975-07-01 / CRC Press
¥ 1032
书评(0)
Collected Letters Van Leeuwenhoek, Volume 5
 / 1958-01-01 / CRC Press
¥ 2518
书评(0)
Collected Letters Van Leeuwenhoek, Volume 4
 / 1952-01-01 / CRC Press
¥ 2518
书评(0)
The Collected Letters of Antoni van Leeuwenhoek, Volume 3
 / 1948-01-01 / CRC Press
1 … 13 14 15 16 17 18 … 23 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2020 Readlink.com, All Rights Reserved 京ICP备11010390号-4