Seafood:Resources, Nutritional Composition, and Preservation

食品加工技术

原   价:
6843.00
售   价:
5474.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
1990年04月25日
装      帧
精装
ISBN
9780849359859
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页      码
256
开      本
7x10
语      种
英文
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库存 100 本
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图书简介
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. T
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